How To make Honey Wine Smoked Ribs
Sauce: 2 c Madeira wine
1/3 c Honey
1/4 c Dijon mustard
1 tb Finely chopped onion
2 tb Worcestershire sauce
1 tb Lemon juice
Ribs: 4 lb Fully cooked smoked pork
-loin back ribs, cut into -serving -sized pieces Grill Directions: Heat grill. In medium saucepan, combine all sauce ingredients; blend well. Cook over medium - high heat for 25 to 30 minutes or until sauce is reduced by half and slightly thickened, stirring frequently. When ready to grill, place ribs on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Brush ribs with sauce; cook 15 to 20 minutes or until ribs are thoroughly heated,
turning and brushing frequently with sauce. Bring any remaining sauce to a boil; serve sauce with ribs. 8 servings. Note: To broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided as guide. Typed in MMFormat by cjhartlin@msn.com Source: Cool Cooking for Hot Days Pillsbury. -----
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EASY FALL OFF THE BONE BABY BACK RIBS OVEN BAKED RIBS
EASY FALL OFF THE BONE BABY BACK RIBS OVEN BAKED RIBS
RIBS INGREDIENTS
2 to 2 1/2 pounds baby back pork ribs
2 or 3 tablespoons of yellow mustard
2 tablespoons and 1/2 tablespoons of Kinders brown sugar rub
2 tablespoons and1/2 tablespoons of famous Dave’s rib rub pork seasoning
SWEET AND YUMMY BARBECUE SAUCE INGREDIENTS
1 28oz of sweet baby rays honey barbecue sauce
1 cup of grape jelly
1 teaspoon yellow mustard
1/2 cup of dark brown sugar packed
DIRECTIONS
PREPARE RIBS
Heat oven to 400°F.
Clean ribs with one cup of white distilled vinegar and a half a cup of lemon/lime juice.then rinse off with lukewarm water and pat dry with a paper towel as seen on the video.
If the ribs still have the thin membrane covering the back of the rack, remove it. See how in the video.
Season both sides of the ribs with 2 or 3 tablespoons of yellow mustard, 2 tablespoons and 1/2 tablespoons of Kinders brown sugar rub, and 2 tablespoons and 1/2 tablespoons of famous Dave’s rib rub pork seasoning . Place the ribs meat side up into an aluminum foil baking tray. (You may also cut the ribs in half for them to fit into the pan if you only have a small aluminum tray ).
Cover the aluminum tray or baking sheet tightly with aluminum foil, and then bake until the meat falls easily from the bones, 3 to 3½ hours. (I like to check the ribs after 2 hours to see how they are progressing. The ribs are done when the meat is cooked through and tender.)
MAKE BARBECUE SAUCE
While the ribs bake, make the barbecue sauce.
In a medium size bowl add the . Add 1 28oz of sweet baby rays honey barbecue sauce,1 cup of grape jelly, 1 teaspoon yellow mustard and 1/2 cup of dark brown sugar packed
Stir to combine, until everything is well mixed together. Set aside in preparation for the ribs to finish roasting.
TO FINISH
Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with barbecue sauce.
Put the ribs back in the oven uncovered, top rack heat still at 400°F. Cook the ribs for 30 minutes, just until the barbecue sauce begins to caramelize. (Keep a close eye on the ribs while they so the sauce does not burn.)
STORING AND REHEATING
Store baked ribs, in an airtight container, in the refrigerator for up to 3 days. Freeze, wrapped in foil or freezer paper and in an airtight container, for up to 3 months. Thaw in the refrigerator, and then reheat.
To reheat the ribs, wrap in foil or parchment paper and place into a 300°F oven until warmed through, about 30 minutes. If you have some leftover, slather some extra sauce that’s been warmed over the ribs before serving.
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RED WINE BRAISED HONEY PORK RIBS | KALUHI'S KITCHEN
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You'll Never Make Country Style Ribs Any Other Way
Just add an easy spice rub and a brush of barbecue sauce.
Ingredients!
2 lbs. country style ribs
1 tbsp. brown sugar
2 tsp. salt
1 tsp. black pepper
1 tsp. tsp. smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 tsp cayenne pepper
2 tbsps. yellow mustard
1 cub Jack Daniel's Honey bbq sauce
1/3 cup honey
4 tbsps. unsalted butter
Bake for 2 hour on 300 degrees
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