1 cup flour divided 1/2 cup corn meal 1 teaspoon onion powder 1 1/2 teaspoons garlic powder 1/2 teaspoon crushed lemon thyme or lemon verbena 1/4 teaspoon salt 1 teaspoon paprika 1 egg 1/2 cup milk 4 rainbow trout fillets Mix dry ingredients together.(reserve 1/2 cup flour in another bowl. In seperate bowl beat egg, add milk. Set aside. Wash and lightly dry fish. Roll fish in plain flour mixture. Then dip in egg mi xture. Then roll in flour/cornmeal mix. Place on wax paper. Repeat until all pieces are coated. Cover and refrigerate f or at least 2 hours. fry in hot oil until done, turning once. From the Recipe Files of RecipeLu <recipelu@recipelu.com>
How To make Karen's Fried Rainbow Trout's Videos
How to Defrost Frozen Fish
If you want fresh fish, buy frozen! Learn 2 methods of defrosting tuna steaks.
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Crispy Rainbow Trout
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FRYING WHOLE FISH IN AIR FRYER | Tasty Brown and Crispy Air Fried Fish
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How to Clean and Skin Trout - (gut a fish)
Cleaning and skinning trout with a pair of scissors. It's best to clean the trout shortly after catching. The technique is the same for salmon.
I've tried this method for bass, shad, and panfish (brim), but have found that this method works best for trout.
These trout were caught at Boca Reservoir near Truckee, CA on 12/06/08. There were 7 of us that caught the fish. We did a lot of catch and release and kept 15 between us all, that's about 2 fish per person - enough for an awesome meal with some left-overs.