How To make Fried Lake Trout Walker Lake
1 Laker or char
-Or several grayling 1/2 ts Salt
1/4 ts Pepper or lemon pepper
Cornmeal
enough for dredging Shortening :
enough for frying 2 tb Butter
1 c Sour cream
1/2 ts Lemon juice
Clean and wash the fish and cut into serving pieces, leaving skin on. Salt and pepper and coat thoroughly with cornmeal. Directions: In a fry pan, bring 1/4 to 1/2 inch of shortening to high heat, add fish, and fry for approximately 4 minutes; turn, and cook for 3 minutes more. Fish should be nicely browned. Put cooked fish on hot
serving platter. Pour off fat from pan and replace with the butter, add the sour cream, and stir with a spoon to loosen any greables. Cook for several minutes, but do not boil. Remove from heat, add lemon juice, stir, and pour over trout. Please note that this recipe is easy enough that you could make it at home and while camping in a car camp. (Backpacking with sour cream might be a little difficult, though there are powder preparations available to emulate sour cream.) -----
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Sampling Pan Fried Moose Meat | Anishinaabe People's and Our Homelands, Algoma University
Indigenous Food Sovereignty and Backcountry Cooking with Great Lakes Cultural Camps.
Session A -10:00 am – 11:30 am (Closed Group - Anishinaabe People's and Our Homelands, Algoma University)
Session B – 11:30 am – 1:00 pm (Closed Group - Anishinaabe Social Issues, Algoma University)
Session C – 1:00 pm – 5:00 pm (Free OPEN enrollment. All are welcome)
This session is open free to Shingwauk Kinomage Gamig students, Algoma University students and Sault Ste. Marie and surrounding area community members. All are welcome! Seats are limited and registration is required.
Our backcountry cooking class will allow participants to experience first hand how to prepare and cook traditional authentic Anishinaabe food over an open fire and a variety of other cooking methods like “Sikipwân” (Open Fire Roasted Goose, Northern Coastal East Cree).
Anishinaabe food gives insight into who we are as a people. From big game animals to waterfowl and freshwater fish we will cook, sample and experiment. Our entire day will take place outside in the teaching lodge behind Shingwauk Kinomage Gamig. Participants should wear warm loose-fitting and comfortable clothing. Please consider the weather and that conditions may change. Please remember to bring a brown bagged lunch and your reusable water bottles, plates, bowls and cups for the sampling.
We invite you to join the Great Lakes Cultural Camps and Shingwauk Kinomage Gamig (Shingwauk University). community on Twitter, Facebook, Instagram, LinkedIn, Pinterest & YouTube.
A Simple Recipe for Trout
Here is a quick simple way to cook trout
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Back Pack Camera Mount (Similar to what I use)
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Catch and Cook Trout, Cleaned with Stone Tools!
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We get dropped in the middle of the WILD NORTH in a float plane by RED LAKE Outfitters in order to fish and catch and cook our way out! FULL PLAYLIST:
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Harlan:
Jay Valente (Vision Quest Outdoors):
In this second episode we settle into our camp and make it home. We catch and cook a fresh wild lake trout over open fire using stone tools over a rock!
We include historical supplies including corn flour, animal fats, pemmican, and much more while making use of all the foraging we can muster to create wild historically accurate meals!
We light fires using magnifying glasses, flint and steel!
The sunsets are fantastic in the far North!
Follow us as we portage our way through as Early Voyageurs and Courier des Bois.
Jeremy (One Wildcrafter):
Townsends:
This whole trip takes place in Woodland Caribou Provincial Park where our objective is to catch and eat as many fish as possible including walleye, pike and of course, the most prized lake trout! We'll fish from a canoe, travel by historical portage routes and explore the deep unspoiled boreal forest.
We travel in and around active forest fires, dodging as we go to get at our neat wild cooked meal! We cook fish over fire, tent, and paddle our way through Canada's most underused provincial park to enjoy world class fishing where almost every cast is a fish!
We use all our skills to navigate the park, portage over rocky boulders and explore the wild north. We have to portage all our gear as we go!
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