How To make Karen's Pumpkin Pie
Karen adler 2 Eggs
16 oz Pumpkin*
3/4 c Brown sugar
1 ds Nutmeg
1/2 ts Salt
1 ts Cinnamon
1/2 ts Ginger
1/4 ts Cloves; ground
1 2/3 c Heavy cream
2 tb Whiskey (like jack daniels)
1 Pie shell; 9-inch
*I make this pie from prepared fresh pumpkin. To do this, take a pumpkin, wipe it down, remove top and seeds, and cut it in half. Place the halves cut side down in a shallow pan and bake for about an hour at 350-degrees or until soft. Remove, let cool, take off rind, and cut into 2 inch pieces. The night before pie is made, place pumpkin pieces in strainer with cheesecloth and let moisture drip out overnight. You could hurry the process by pressing water out with a spoon. Weight pumpkin again to make sure you have 16 oz. You can freeze extra pumpkin for later use.Mix all ingredients (except pie shell, of course) together. Bake at 425 degrees for 15 minutes. Reduce to 350 degrees for 45 minutes. Pie is done when knife
inserted in center comes out clean. NOTE: if you have any pumpkin filling left over, pour in custard cups and bake for about 1/2 hour. Absolutely delicious. This is not a pie for the calorie-conscious, but it is one of my best and treasured recipes! Enjoy. -----
How To make Karen's Pumpkin Pie's Videos
Pumpkin Roll
Fall is just around the corner. That means it's time for pumpkin rolls, pumpkin spice latte's and all things pumpkin. This pumpkin roll will immediately make you think of falling leave and fall breezes. Add this recipe to your next holiday table or family gathering. I promise you will be asked to make again.
1/4 cup powder sugar for dusting towel
3/4 cup all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp pumpkin pie spice
1/4 tsp salt
3 eggs
1 cup granulated sugar
2/3 cup pure pumpkin
1 8oz pkg cream cheese, room temperature
1 cup powder sugar
6 Tbsp butter, room temperature
1 tsp vanilla
Powder sugar for decoration on roll
Preheat oven to 375 degrees
Grease 15X10 jelly roll pan. Line pan with wax paper. Grease and flour paper or spray with baking spray. Sprinkle towel with powder sugar and set aside.
Combine flour, baking powder, baking soda, pumpkin pie spice, and salt in small bowl. In larger mixing bowl beat eggs and sugar. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan.
Bake 13-15 minutes or until top of cake springs back when touched. Immediately loosen cake and turn out onto prepared towel. Peel paper off back of cake. Roll cake and towel together starting at narrow end.
Beat cream cheese, 1 cup powder sugar, butter, and vanilla in small mixer bowl until smooth. Carefully unroll cake when cooled. Spread cream cheese mixture over cake. Reroll cake without towel. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powder sugar before serving if desired.
Enjoy!
Karen & Paul
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Karen made a #pumpkin #pudding on our 1820’s farm. #historic #recipes #museum #livinghistory #pie
Making a pumpkin pudding, or pie
Ashley and Karen Make Pumpkin Pie!
Days In The Life with Karen: My Favorite Easy Pumpkin Bread, Starbucks Copycat Loaf & Date Night!
Hello Friends! Thank you for hanging out with me on today's Day in The Life with Karen! I decided to make one of my favorite Pumpkin Breads which happens to be a Starbucks copycat recipe! It's the best pumpkin bread! Mark and I enjoy a fun night over Jodie's house and then enjoy a wonderful date night!
Hugs my beautiful friends!
Karen xo
00:00 - Intro
09:14 - Making Pumpkin Bread
13:04 - Jodie's
13:34 - The next day
14:25 - Date Night
In Today's Video:
Channel Mentioned - A Little Poet -
MAC Lip in Dubonnet Buzz - *
Pumpkin Bread Recipe -
Pumpkin Seed Oil - *
Blazer - *
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Something always brings me back to thinking about making this pumpkin pie recipe every year! ????
Max & Grandma Karen make a pumpkin pie! YUM!