How To make Karen's Layered Chicken Casserole

Greg's Kitchen - Mom's Chicken Divan

Welcome to Gregs Kitchen / Greg Kantner

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This is mom's contribution to our MARCH-ing in with Casseroles. It is her Chicken Divan that she submitted for her churches cookbook some time back. Now she does change hers up a bit, but it is amazing and was always one of my childhood favorites. Y'all have to forgive her, she made her own croutons but kept calling them bread crumbs. You can use either one in this chicken divan recipe. Hope y'all enjoy and don't forget to check out all the videos in the collaboration below.

Whippoorwill Holler
That 1870’s homestead,
Jeni Gough
In the kitchen with Karen,
Crazy Dazes
Freedom Homestead

March 1 Introduction and Chicken & Biscuit Casserole from Greg's Kitchen
March 3 Whippoorwill Holler - Farmers Casserole
March 5 Greg's Kitchen - Sloppy Joe & Tater Tot Casserole
March 8 That 1870's Homestead - Enchilada Casserole
March 10 Greg's Kitchen - Cinnamon Roll Casserole
March 12 In The Kitchen with Karen - Meatball Pasta Casserole
March 15 Freedom Homestead - Salsa Verde Chicken Casserole
March 17 Jeni Gough - Irish Casserole
March 19 Mama Vera/Greg's Kitchen - Breakfast Soufflé Casserole
March 22 Greg's Kitchen - TexMex Chicken Casserole
March 24 Crazy Dazes - Sweet Potato Casserole
March 26 Mama Vera /Greg's Kitchen
March 29 Greg's Kitchen
March 31 Final video recapping all video's with the giveaway.
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So here ya go.

Chicken Divan

Ingredients:

20oz Broccoli (steamed fresh or frozen)
2 cans chicken soup (I replaced one with cream of mushroom)
1 tablespoon lemon juice
1/2 tablespoon curry powder
1 1/2 cups bread crumbs or croutons
2 cups chicken cooked and shredded
1 cup mayonnaise
1 teaspoon salt and pepper
1/2 cup shredded cheese
1 tablespoon butter

Steam broccoli and layer in pan. Lay chicken over top of broccoli.
Mix the soup, mayonnaise, lemon juice salt/pepper and curry powder in a bowl and mix well.
Pour mixture over the chicken/broccoli mixture.
Sauté the bread crumbs/croutons in butter till well browned
Spread evenly over casserole and then bake for 45 minutes to 1 hour at 300°F


For full recipe :

Ideas of what I use:

Greg Kantner / Greg's Kitchen

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how to clean a pan

I saw this on tiktok guys... awesome!!!!

Karen's Kitchen #31 - Latkes

An easy and delicious recipe for traditional Latkes!

How To Make The Best Chicken Enchilada Casserole |Marching In with Casseroles 2022

This sour cream chicken Enchilada Casserole is so easy to make and tastes amazing! Layers of cut corn tortillas, shredded chicken, sauce and cheeses are layered together to make the most delicious dinner! Your Family and Friends are going to love it! It Freezes great as well!!

Ingredients:
4 cups shredded cooked chicken (you can use rotisserie or even ground chicken)
2 cups shredded Monterey Jack Cheese
2 cups shredded Sharp Cheddar Cheese
1 can low sodium cream of chicken soup
1 4oz can diced green chiles
1 cup milk
1 cup sour cream
1 tsp garlic powder
2 T minced dried onion
12 corn tortillas
Chopped cilantro (optional)
Sliced green onions

Here is Everyone in the Collaboration!! Please go and check out their awesome channels!!

Here is the playlist!

Greg’s Kitchen

Channels participating are:
Whippoorwill Holler

Jeni Gough

Prepper Potpourri

Mennonite Farmhouse

Freedom Homestead

Living the Good Life with Grammie Nae Nae

Helga’s Pennsylvania Kitchen

Threshold Homestead

Apron Strings

My Aussie Garden & Kitchen


#chickencasserole #casserole #inthekitchenwithkaren

Baked Ziti With Chef Karen | Quarantine Cooking

Karen Akunowicz, chef & owner of Fox & the Knife in Boston, makes a classic Italian-American comfort food: Baked Ziti. Karen starts by making a tomato sauce with garlic, olive oil, San Marzano tomatoes, and fresh basil. She then cooks penne to al dente perfection before tossing them in a blend of mozzarella, ricotta, and breadcrumbs. The pasta mixture gets layered into a casserole dish, along with the tomato sauce, and is topped with extra cheese and lots of fresh parsley before baking in the oven. The result is a cheesy, comforting dish that’s perfect for feeding a family, or just a very hungry individual!

Check out the recipe here:

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Baked vegetables with white sauce

Baked vegetables with white sauce | बेक्ड वेजीटेबल वित व्हाइट सॉस | Chef Sanjyot Keer

Full recipe for Baked vegetables with white sauce

Prep time: 10 mins
Cooking time: 20 mins
Serves: 4

Ingredients:
• Butter 3 tbsp
• Refined flour (maida) 3 tbsp
• Milk 200 ml
• Salt to taste
• Pepper powder a pinch
• Nutmeg powder a pinch
• Processed cheese 200 gm
• Olive oil 1 tbsp
• Carrot ½ cup (diced & blanched)
• Mushroom ½ cup (diced)
• Green peas ½ cup (blanched)
• Sweet corn ½ cup (blanched)
• French beans ½ cup (diced & blanched)
• Capsicum ½ cup (diced)
• Broccoli florets ½ cup (blanched)
• Salt to taste
• Black pepper a pinch
• Oregano 1 tsp
• Red Chilli flakes 1 tsp

Method:
• Heat butter in a pan on medium heat, add flour, stir and cook well ensuring the colour doesn’t changes a lot.
• Add the milk slowly and gradually and keep whisking to avoid lumps.
• Add salt & pepper, nutmeg powder and grate processed cheese, mix well and cook further for 2-3 minutes, make sure the sauce is silky smooth without any lumps.
• Set a wok on medium high heat, add olive oil add the veggies, salt & pepper, oregano and chilli flakes. Sauté for 2-3 minutes, add the freshly prepared white sauce, mix well and cook for 2-3 minutes.
• Pour the veggies with white sauce in a baking dish and grate some processed cheese over it.
• Preheat the oven for 10 mins and bake it at 180°C for 10-12 minutes.
• Serve hot with freshly toasted garlic bread.


For garlic bread
Ingredients:
• Melted butter ½ cup
• Garlic 4 tbsp (chopped)
• Fresh coriander 1 tbsp (chopped)
• Garlic bread 1 loaf

Method:
• Mix the melted butter with finely chopped garlic and fresh coriander leaves.
• Slice the garlic bread loaf diagonally and apply the freshly made garlic butter on the bread slice surface.
• Heat a grill pan or a normal pan on medium heat, toast the garlic bread on both the sides until crisp and golden brown.