How To make Mile High Peach Pie
16 Graham crackers
2x2 inch
2 tablespoons Margerine
1 cup Sugar
2 Egg whites
1 teaspoon Vanilla
1 teaspoon Lemon juice
1 cup Whipped topping
4 Peaches; peeled :
finely chop
1 pinch Salt
Crush crackers in a blender or with a rolling pin and transfer to a pie plate. Melt margarine and stir into cracker crumbs, pressing mixture evenly over bottom and up sides of the pan. In medium mixing bowl, combine sugar, egg whites, vanilla and lemon juice; beat at medium speed for 15 minutes or until mixture is stiff. Fold in whipped topping and peaches. Pile lightly into prepared crumb shell. Chill for 1 1/2 hours and serve. NUtrITION PER SERVING: 227 calories 71% carbohydrate 4% protein 25% fat
How To make Mile High Peach Pie's Videos
How To Make Pie in Any Pan | Bake It Up a Notch with Erin McDowell
In this episode of #BakeItUpANotch, Erin shares everything you need to know about making pie in any kind of pan or dish. Learn how to convert your recipe when baking in different sizes, what to consider when using various pans, and how to fix common mistakes. With so many fun options to choose from, let your creativity flow and happy baking!
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VIDEO CHAPTERS
00:00:00 Intro
00:01:09 Converting your pie recipes
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
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Easy Apple Pie Recipe - Classic Apple Pie Filling
Making your own apple pie recipe is much easier than you think! Perfect for holiday parties and special occasions when you want to make them feel special.
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The BEST Apple Pie Recipe
A flaky, buttery pie crust generously filled with gently spiced apples alongside a big scoop of vanilla ice cream- it doesn’t get much more delicious than that. And this apple pie recipe is a festive, easy holiday dessert that’s perfect for fall!
Apple pie is an iconic American dessert. It’s ubiquitous on almost every holiday table because it is simply that popular, so much so that many families have their own take on an apple pie recipe.
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The Secret to the Best Apple Pie...
Make apple pie pops and add gooey caramel! ????
Caramel Apple Pie Pops Recipe -
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Make This Apple Pie Filling for your Pies & Tarts
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Ingredients
10 apples, peered, cored, and sliced
4 oz (114 g) unsalted butter
3/4 cup granulated sugar
1 cup packed light brown sugar
4 and 1/2 tablespoons (50g) cornstarch
1 tablespoon ground cinnamon
1/4 teaspoon salt
1/2 cup heavy whipping cream
Instructions
Melt the butter in a large skillet over medium heat. Add all of the remaining filling ingredients except for the cream. Cook the filling until it thickens. The apples should be fork tender. Remove from the heat and add the heavy cream. Mix and set aside to cool completely. The filling can be stored in the refrigerator in an airtight container for up to 2 weeks.
Notes
If the apples release too much liquid, the filling may take longer to thicken. To prevent the apples from getting mushy, combine a tablespoon of cornstarch with 2 tablespoons of warm water together in a bowl. Whisk tigether and add to the filling. This will help thicken the juices faster. If the filling gets too thick (too much cornstarch), thin it out with some more heavy cream and a splash of water or apple juice.
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Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
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By: LowNotes
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Peach and custard meringue pie by Selati sugar & Chef Claire
We’re whipping up delicious delights with seasonal peaches and Claire has an incredible meringue pie recipe up her sleeve that uses the classic combination of peaches and custard