Blueberry Muffin For a Healthy Heart
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Bakery style double choc chip muffins! With my top 4 tips for the perfect muffin #tutorial #muffins
Mile-High Meatless Lasagna Pie
This vegetarian layered beauty is stacked with fresh vegetables, baby greens, aromatic herbs, three kinds of Italian cheeses, and a rich, hearty tomato-basil sauce. Our Mile-High Meatless Lasagna Pie is ideal for a special-occasion dinner.
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Lemon blueberry cupcakes
Box lemon cake mix
Blueberries
Powder sugar
Butter
Eggs
I will be posting the link for the recipe measurements
Make an amazing lemon blueberry cake with very little hassle!
How To Make Fluffy and Soft Muffins | One Muffin Batter with Many Flavours | Sundae Bakes
How To Make Fluffy and Soft Muffins | One Muffin Batter with Many Flavours | Sundae Bakes
Hello welcome to Sundae Bakes new baking channel!
Muffin, so easy to make and if you are creative you can make variations with this simple plain muffin recipe. These are the ingredients that are currently available in my pantry. You can use any that you already have!
Let’s bake ❤
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Ingredients
All Purpose Flour 300 grams
Baking Powder 1 tsp
Baking Soda 1 tsp
Salt 1/4 tsp
Sugar 170 grams
Eggs 2
Plain Yogurt 160 grams
Unsalted Butter 40 grams
Milk 80 grams
Oil 90 grams
Bake first in 210C pre-heated oven for 5 mins and then lower down the temperature to 170C bake for 15-20 mins.
Chocolate — cocoa powder, couverture chocolate chunks
Oreo — oreo cookies
Matcha — matcha powder, white chocolate chips, sweet cream cheese
Blueberry — fresh blueberries and almond
Strawberry — strawberry jam, sweet cream cheese, strawberry biscuits, sweet cream cheese
Carrot — grated carrot, walnut, nutmeg powder, cinnamon powder, sweet cream cheese
Mochi Donut —
Instagram — @sundae.bakes
Music — Cheese (Prod. by Lukrembo)
Quick And Easy Granola And Blueberry Muffins For Breakfast
We can cook complicated, fancy food, but quick and easy food is a staple on our homestead. Heating the kitchen baking means that we try to combine baked items in one session. Here we show how we staged baking homemade organic granola and blueberry muffins to minimize heating the house in the dead of the Arizona summer. Quick And Easy Granola And Blueberry Muffins For Breakfast
Granola:
3 cups rolled oats
1/2 cup coconut flakes
1 cup pumpkin seeds
1/4 cup flax seed
1/4 flax seed
mix dry ingredients until evenly distributed
combine 1/4 cup honey
1/4 cup maple syrup
1/4 cup coconut oil
1/2 tsp salt
pour into dry ingredients and mix thoroughly.
Spread onto 2 sheet pans covered with parchment paper. Bake at 325 for 17-20 minutes. Stir at the half way point. Remove from the oven and allow to cool. Break into smaller pieces if needed. Store in an airtight container.
Blueberry Muffins:
1 1/2 cups all purpose flour
3/4 sugar
1/2 teaspoon salt
2 tsp baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
add dry ingredients to a maxing bowl. Mix egg, oil, and enough milk to make one cup of liquid ingredients in a measuring cup. Add to dry ingredients. Mix thoroughly.
Fold 1 cup of blueberries to into the batter.
Fill muffin cups. Top with crumble mix:
1/2 cup sugar
1/3 cup
1/4 cup cold butter
1 1/2 teaspoons cinnamon (more if you like cinnamon!)
Mix with a fork until the consistency resembles pebbles in sugar/cinnamon mixture. Top each muffin with crumble mix with a spoon.
Bake in a preheated 400 degree oven for 20-25 minutes until done (cake tester will come out free of uncooked batter). Let cool 10 minutes and remove toa rack to complete cooling, or eat while still warm!
We decided last year to try growing greens and other vegetables in our greenhouse over the winter. We are happy to report that we are successful growing them in our greenhouse! Now we're on the verge of growing a new crop of sweet potatoes.
Irene and Henry have been living off grid full time since 2005 on a 43 acre off grid homestead in the high desert of Northern Arizona. Situated at 5280′ elevation, we enjoy four seasons of beautiful scenery and weather about 60 miles south of the Grand Canyon.
We grow most of our green beans, peppers, yellow beans, tomatoes, onions, cucumbers, squash, garlic, and herbs. Specialty crops like asparagus, sun chokes, and lavender are supplemented by foraged foods including wild ground cherries, prickly pear, and other native plants.
Electricity is made using solar panels and one 400W wind generator. We power our buildings in two groups: Irene's studio by itself, and house infrastructure: house, greenhouse, and workshops.
Thanks for joining us on our continuing journey.
Take care.
Henry & Irene
BrainStorm Acres
PO Box 105
Ash Fork, AZ 86320
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