How To make Citrus Blueberry Muffins
1 1/3 Cups flour
1/2 Cup sugar
1 Tablespoon CALUMET Baking Powder
1/4 Teaspoon salt
1 egg
1 Cup milk
1/3 Cup butter or margarine
1 1/2 Teaspoons grated orange peel
1 1/2 Cups POST MORNING trADITIONS BLUEBERRY
MORNING Cereal
MIX flour, sugar, baking powder and salt in large bowl. Beat egg in small bowl; stir in milk, butter and orange peel. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal.
SPOON batter into greased or paper-lined muffin pan, filling each cup 2/3 full.
BAKE at 400
How To make Citrus Blueberry Muffins's Videos
Easy Blueberry Muffins
These Easy Blueberry Muffins are simply out of this world. Soft and fluffy, bursting with flavor, with a delicious crispy buttery crumb topping, it’s hard not to fall in love with them. This muffin recipe is easy and quick to prepare and they are made with basic ingredients you usually have in house. You must try these homemade blueberry muffins, you won’t regret it.
#bestmuffinrecipe #blueberrymuffins #easyblueberrymuffins
To print the recipe check the full recipe on my blog:
Ingredients
Makes 12 muffins
1 3/4 cups (220g) all-purpose flour
2/3 cup (135g) sugar
1/4 tsp (1g) salt
2 tsp (8g) baking powder
1/2 cup (110ml) vegetable oil
2 eggs
1/2 cup (120g) buttermilk
1 tsp (5g) vanilla extract
Lemon zest from 1 lemon
7 oz (200g) fresh or frozen blueberries
Crumb Topping
3 tbsp (45g) sugar
1/4 cup (30g) all-purpose flour
2 tbsp (30g) butter, melted
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HOW TO MAKE DELICIOUS BLUEBERRY MUFFINS - TASTYLICIOUS
Today we show you how to make the best blueberry muffins ever!! These blueberry muffins were fun to make and a delight to eat. Try this recipe today...and if you haven't SUBSCRIBED yet what are you waiting for?!? SUBSCRIBE!!
#tasty #delicious #blueberrymuffins #howtomakeblueberrymuffins #baking
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Ingredients
2 cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
1 cup white sugar + 2 teaspoons for topping
2 eggs
½ cup milk
⅓ cup of vegetable oil
2 cups of fresh blueberries
1 teaspoon vanilla extract
Directions
Add flour, 1 cup of sugar, salt, and baking powder to a large bowl. Whisk it all together.
In a separate bowl add oil, milk, eggs, and vanilla extract. Mix it with a fork until combined.
Add your liquid mixture to your dry mixture and stir until combined.
Coat your blueberries with flour, and fold them into your batter mixture.
Line a muffin tin with cupcake liners and fill each liner with your muffin batter until almost full.
Sprinkle your 2 teaspoons of sugar over the top of your muffins.
Bake in a 375° oven for 25 minutes or until done. Insert toothpick into the center of the muffin and if it comes out clean your muffins are done.
Remove muffins from tin and cool on a wire rack.
Enjoy!!
Blueberry Muffins + The Difference Between Baking Soda and Baking Powder
Blueberry Muffins (yield: 6 large or 12 standard muffins)
2 1/4 c (315g) AP flour
3/4 c (150g) sugar
1/4 c (53g) brown sugar
2.5 tsp (12g) baking powder
1 tsp (6g) fine salt
2 eggs
1/3 c (66g) vegetable oil
4 oz (57g) butter, melted
3/4 c (170g) whole milk
1 tsp (5g) vanilla extract
1 1/4 c (205g) fresh or frozen blueberries
1. Mix all the dry ingredients together in a bowl.
2. In a separate bowl, whisk all the wet ingredients together until combined.
3. Mix the dry and wet ingredients together and stop mixing as soon as you can't see any dry flour. If there are some small clumps, that is ok.
4. Gently fold in the blueberries.
5. Divide between 6 large muffins or 12 standard size muffins.
6. Top the muffins with a generous sprinkling of coarse sugar (turbinado, demerara, or sanding).
7. Bake at 375F for 15-20 min for standard muffins or until a toothpick inserted in the center comes out with wet crumbs.
Lemon Blueberry Cake
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Blueberry Lemon Muffins | Bakery Style Muffins | How Tasty Channel
The most easy, soft and fluffy Blueberry Muffins flavored with fresh lemons just picked from my lemon tree! You can find all the tips to get a bakery-style muffins with a professional high dome shape. Everyone will love it!
►If you like a streusel top follow this recipe:
????PRINTABLE RECIPE AND TIPS:
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►EGGLESS BLUEBERRY LEMON CAKE:
►BLUEBERRY LEMON POUND CAKE:
►LEMON BARS:
►BLUEBERRY LEMONADE:
►BLUEBERRY BARS:
►LEMON MERINGUE PIE:
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BEST Blueberry Lemon Muffins Recipe ???? ASMR::MOIST & Easy Lemon Blueberry Muffins with Lemony Glaze
How to Make Blueberry Lemon Muffins? Easy Lemon Blueberry Muffins Recipe
Mixing Bowl (Porcelain):
Muffin Tray:
Notes, please read before making:
- Yes, you can substitute yogurt for sour cream.
- Frozen blueberries can be used, just add them directly- no need to thaw!
- You can skip the glaze if you want. These taste good as is.
- Don't substitute egg in this recipe, instead use this eggless one & just add lemon zest (1/2 tsp) & lemon juice (1/2 tbsp):
Ingredients:
Muffins:
- 1 egg
- 1/2 cup sugar
- 1/2 cup sour cream
- 2 tbsp oil
- 2 tbsp melted butter
- 1/2 tsp vanilla
- pinch of salt
- 1 cup flour
- 1 tsp baking powder
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 3/4 cup or 150g fresh blueberries
Bake at 400F/204C for 20-25 min! ???? (took me 21 minutes exactly)
Lemon glaze:
- 6 tbsp powdered sugar
- 1/2 tbsp lemon juice
- 1/2 tbsp cream or milk
**** All the supplies I used:
Mixing Bowl (Porcelain):
Muffin Tray:
Pink Spatula:
Spatula:
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Sieve:
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Kosher Salt:
Mini Baking Tray:
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