How To make Citrus Muffins

Lemon Cupcake Recipe

Easy lemon cupcake recipe

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Ingredients ⬇️⬇️⬇️

➤ 1 cup all purpose flour
➤ 1/2 cup milk (room temperature)
➤ 1/2 cup cooking oil
➤ 1 cup sugar
➤ 1 tsp baking powder
➤ 1/4 tsp salt
➤ 1 tbsp lemon zest
➤ 2 medium sized eggs (room temperature)



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Cream Cheese & Lemon Muffins | Go Delicious

Soft and crunchy, sweet and lemony, they are the perfect treat for all citrus lover out there! The cream cheese and the lemon juice work so well together in this recipe, but you don’t have to take my word for it:) All you need is about 30 minutes and a handful of ingredients!
Here are the ingredients:
For the muffins:
1 cup of flour
1 tsp. baking powder
1 tsp. salt
2 tbsp. butter (about 30g.)
120g. cream cheese
1/2 cup sugar
1 large egg
1/4 cup yogurt (or buttermilk)
1/3 cup lemon juice
1 tsp. vanilla

For the topping:
3/4 cup flour
2 tbsp. white sugar
2 tbsp. brown sugar
3 tbsp. butter (about 50g.)

Preheat the oven to 180 C.
Start by mixing together the flour with the baking powder and the salt. In another mixing bowl, with electric mixer mix the butter, the cream cheese and the sugar until well incorporated. Add in the egg, the yogurt and the lemon juice mixing for a minute after adding each of the ingredients.
Fold the vanilla and the flour gently in the batter using a wooden spoon or a spatula.
To make the crumble topping simply mix together the flour, the sugar and the butter.
Pour the muffin batter in a 12 cup well-oiled muffin tin lined with paper muffin cups. Top each cup with the crumble topping and bake the muffins for about 20 minutes or until inserted toothpick comes out clean.

Enjoy

Lemon Blondies! Recipe tutorial #Shorts

How to make a Lemon Blondies aka Lemonies!

Eloise here from Fitwaffle! I make simple recipe tutorials across my social media

My main YouTube Channel is: @Fitwaffle

Check out this Lemon blondie tray bake also known as 'Lemonies'! I love a lemon flavoured slice. It's so fresh and tangy. If you love lemon drizzle cake you need to try this!

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Here's a link to my most recent full length video:


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Super Moist And Velvety Lemon Loaf Cake

How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.

Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)

LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)

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Easy Lemon Poppy Seed Muffins Recipe

The perfect morning treat, these lemon poppy seed muffins are moist and bursting with bright citrus flavor and drizzled with a perfectly sweet lemon glaze. Packed with fresh lemon zest and lemon juice, you don’t need to visit a bakery for the perfect lemon poppy seed muffin. This easy recipe makes moist and tender muffins with only a few simple ingredients and an easy stir-together method! All you need to go along with these is a warm cup of tea or coffee.

RECIPE:

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Delicious & Moist Honey Lemon Muffins

Honey and lemon are two flavors that are a match made in heaven! I mean it when I say you have to make these muffins just for the smell of them alone. The smell of these muffins will have you uncontrollably drooling. They're super moist and fragrant, the perfect balance of sweetness and citrus.

Thank you to everyone for supporting me!!!! If you haven't yet please comment, like, follow to keep up with all my new recipe videos.
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????????????6 Servings

Ingredients

Dry
-1 Cup / 120G AP Flour
-1 Tsp Baking Powder
-1/4 Tsp Baking Soda
-1/2 Tsp Salt

Wet
-1 Large Egg (55G)
-1/4 Cup / 55G Melted Unsalted Butter
-1/4 Cup / 60mLs Buttermilk
-2 Tbsp /26G Sugar
-2 Tbsp /30G Brown Sugar
-3 Tbsp/ 63G Honey
-1/2 Tsp Vanilla Extract
-2 Tbsp/ 30mLs Lemon Juice
-1/2 Tsp Lemon Zest

Honey Glaze
-1 Tbsp Honey
-1 Tsp Water


Bake at 375F / 191C for 25-30 mins, or until golden brown.
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