How To make Blueberry Corn Muffins
1 1/2 c Flour
1/2 c Whole wheat flour
1/2 c Cornmeal
3/4 c Sugar
2 1/2 ts Baking powder
1/2 ts Baking soda, and salt
1/2 c Each... buttermilk, and
-orange juice 1/4 c Margarine or butter, melted
1 Egg, beaten
1 tb Grated orange zest
2 c Fresh or frozen blueberries
Makes 18 muffins In large bowl, combine flours, cornmeal, sugar, baking powder, baking soda and salt. In small bowl, combine buttermilk, orange juice,margarine, egg and zest. Add to flour mixture and mix only until moist. Stir in blueberries. Spoon into prepared muffing cups. Bake at 400 F for 20-25 minutes, or until wooden pick inserted near center comes out clean. Origin: Journal American, April 7, 1993 Shared by: Sharon Stevens.
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Blueberry Corn Muffins - Vegan & Gluten-free!
Blueberry Corn Muffins
Ingredients:
1 cup 1 to 1 Gluten-free Flour
1 cup Self Rising Corn Flour
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1 teaspoon Cinnamon
1/2 teaspoon Nutmeg
2 teaspoons Vanilla
1 cup Unsweetened Non-Dairy Milk
1/2 cup of Non-Dairy Yogurt
1/3 cup Maple Syrup
1 cup Fresh Blueberries
In a large bowl, whisk together the 1 to 1 flour, corn flour, baking powder, baking soda, cinnamon & nutmeg. Make a well in the center and add the rest of the ingredients. Mix until well combined. Spoon into silicone muffin cups for easy cleanup. Bake at 400°F for 25 minutes or until it passes the toothpick test. Let cool completely before removing from the silicone cups. Enjoy!
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Sweet Blueberry Cornbread Muffins Recipe
A very easy and delicious Sweet Blueberry Cornbread Muffins Recipe for you to bake at home! I got a lot of complements on these. Warning- they are very yummy!
Ingredients for this recipe can be found at the beginning of the video
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Gluten Free Blueberry Corn Muffins
Make delicious gluten free blueberry corn muffins in under 30 minutes.
Recipe at:
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blueberry corn muffins (vegan & gluten-free) Something Vegan
RECIPE
1 1/2 cup gluten-free oat flour
1 1/2 cup corn meal
1/3 cup organic sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/4 cup non-dairy milk
1/4 cup oil (any neutral oil will work)
1 tsp. lemon juice
1 cup blueberries (I used frozen, but fresh will work too)
Preheat the oven to 400 degrees Fahrenheit. To a bowl, add oat flour, corn meal, sugar, baking powder, baking soda, and salt. Stir well. Add non-dairy milk, oil, and lemon juice. Stir well. Add blueberries, and gently fold in (don’t stir too much). Scoop the batter into a lined and greased muffin pan. Bake 20-25 minutes. Makes one dozen muffins.
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Eggless Blueberry Corn Muffin recipe
How to make Eggless blueberry Corn Muffins, very tasty and a healthier version to regular Muffins. Corn muffins, blue berry muffins. Simple. Quick
Super-Easy Cornbread Muffins Recipe
Soft, tender, and sweet, these Cornbread Muffins are the perfect side dish for any meal. Made in less than 30 minutes, these honey cornbread muffins are a crowdpleaser. Not just for a holiday meal, you can enjoy these versatile muffins year-round at barbeques, potlucks, and more. An of course I had to show you how to make an EASY delicious honey butter to serve these muffins with. It's the perfect comfort food recipe for Thanksgiving and all year round!
RECIPE:
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