How To make My Mom's Blueberry Muffins
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
2/3 cup sugar
4 tablespoons diet margarine
2/3 cup milk
1 egg
2 cups blueberries
fresh or frozen
**Topping: 4 tablespoons diet margarine :
softened
1/3 cup flour
1/2 cup sugar
1/2 teaspoon cinnamon
Recipe: Line a 12-well muffin tin with paper baking cups. Preheat oven to 400F.
Measure flour, baking powder, salt and sugar into a big bowl.
Melt butter (about 45 seconds on High, uncovered, in a microwave). Add milk, then egg. Stir a little, just to break up the egg. Combine the wet and dry mixtures. Just stir gently with a fork. Stir in the blueberries.
Pour batter into muffin cups. Cover each with 2 tablespoons of topping. Bake 30 to 35 minutes.
When muffins are done, take the muffin tin out of the oven. The topping should be browned and crunchy and the tops mounded. Let muffins cool in the tin at least 5 minutes. Upturn the tin; the muffins will fall out. Makes 12 muffins.
Topping: Put butter, flour, sugar and cinnamon in a big bowl. Rub them between your fingers and palms until you've made crumbs about the size of peas. This may take 2 to 3 minutes.
with butter: Per serving: Cal 253 (32% fat) Fat 9 g (5 g sat) Fiber 1 g Chol 42 mg Sodium 284 mg Carbs 41 g Calcium 42 mg with diet margarine: Per serving MC 225 cals (19.3% fat) 4.9 g
Source: "Now You're Cooking for Company"
Cross-ref "Blueberry Thrills: A bountiful crop rolls in from East Texas" on the www.dallasnews.com 06/11/97 article by Teresa Gubbins / The Dallas Morning News
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How to make Blueberry Muffins Recipe - 藍莓馬芬蛋糕
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Crumble:
20g butter
20g flour
25g flour
Blueberry muffin:
75g butter
80g sugar
1 egg (L)
150g flour
1 1/2 tsp baking powder
dash of cinnamon (optional)
75g milk
120-150g frozen blueberries
Want the recipe in american cup system? Check out my baking conversion video, all the conversion factors will be in the description box.
Baking Conversions:
Eggless Blueberry Muffins || Mother's Day Recipe || Arjun Gaba
Here's a super easy and delightful recipe for Blueberry Muffins to pamper your Mom this mother's day. I used soaked and drained blueberries for this recipe you may use either fresh or dried ones, as per your convenience. Enjoy ;)
Ingredients
1 + 1/4 cup all purpose flour
1/4 cup yogurt
1/2 cup milk
3/4 cup powdered sugar
1/4 cup and 1 tsp oil
1/2 tsp baking powder
1/4 tsp baking soda
a pinch of salt
a few drops of vanilla extract
lemon zest and lemon juice
1 cup blueberries
#creatingforindia #mothersday #blueberrymuffins
Never Have I Ever MOM EDITION | Delicious Blueberry Muffins
I went to visit my parents this week, and I just had to get my mom on the show! So, Sean put together an EPIC game of NEVER HAVE I EVER MOM EDITION! Join us in this very special episode where my mom and I share details about all the mischief we've gotten into while we bake these YUMMY blueberry muffins. For real, though, these blueberry muffins are the best I've ever had. And I'm not just saying that because we made them! They are so full of tart blueberry flavor. The streusel on top also adds a nice layer of cinnamon in every bite! My mom says they are best served with heaping globs of BUTTER!
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INGREDIENTS:
STREUSEL TOPPING:
4 tbs Brown Sugar
4 tbs Flour
2 tbs Butter (Melted)
Large Pinch of Cinnamon
FOR THE MUFFINS:
2 cups All Purpose Flour
1½ tsp Baking Powder
½ tsp Salt
½ cup (1 stick) Unsalted Butter (Softened)
¾ cup Sugar
2 Large Eggs (Room Temp)
2 tsp Vanilla Extract
½ cup Buttermilk (Room Temp)
2 cups Blueberries (Fresh or Frozen)
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#Baking #BlueberryMuffin #NeverHaveIEver #Blueberry #Muffin #Mom #Parent #MomEdition #Challenge #Therapy #Fun #Family
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Mom's Blueberry Muffins.mp4
My favorite story to tell about my mom's famous blueberry muffins.
COOK WITH ME | TESTING BLUEBERRY MUFFIN RECIPES | INA GARTEN, JORDAN MARSH | VLOGUST #12
Hello friends, my name is Christine, and welcome to Frugal Fit Mom! Today we are comparing 4 blueberry muffin recommendations from YOU on one of my latest videos. Cook with me today and there will be a full taste test at the end of the video. Here are the recipes:
Jordan Marsh -
Ina Garten -
Martha White -
To Die for Blueberry Muffins -
Banana Muffins -
Blackberry Spice Muffins -
Whole Wheat muffins -
Jumbo Muffin Tins -
Standard muffin tins -
Hand Mixer -
Muffin Scoop -
OXO salad Spinner -
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The Best Homemade Blueberry Muffins Recipe
These melt in your mouth Blueberry Muffins are to die for. They are moist and tender and so delicious.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
???????????? BLUEBERRY MUFFINS
1½ cups all-purpose flour
¾ cup white sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup (8oz) sour cream
1 egg
5 tablespoons melted butter
1 teaspoon vanilla extract
1 cup fresh blueberries
Bake at 350 F or 177 C for 30-35 minutes.
*TIP: To achieve a domed shape muffin top, first, bake the muffins at 425 F for 5 minutes. Then lower the oven temperature to 350 F and bake for 30 minutes. This is not necessary but it makes me happy.
➡️ Jumbo muffin pan
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