How To make Blueberry Bran Muffins

Banana Blueberry Bran Muffins - SUPER DELICIOUS! VIDEO+RECIPE

Use those over ripe bananas sitting on your counter for these delicious banana blueberry bran muffins. Banana Blueberry Bran Muffins are a great way to enjoy a muffin in a healthier way. These muffins disappear quickly around our house.

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Ingredients

1 Cup Whole Wheat Flour
3/4 Cup All Purpose Flour
1/4 Cup Wheat Bran
1 Tsp Baking Soda
1/2 Tsp Salt
1/2 Cup Softened Unsalted Butter
1/2 Cup White Sugar
1/3 Cup Light Brown Packed Sugar
2 Eggs
1 Tsp Vanilla
2 Ripe Bananas
1/3 Cup Milk
1 1/2 Cups Frozen Blueberries

Instructions

Preheat oven to 375. Spray muffin pan with oil or use a silicone muffin pan.
Whisk the flours, wheat bran, baking soda and salt in a bowl.
In a large mixing bowl, combine butter and sugars. After they are mixed then add the eggs one at a time. Add vanilla after the eggs have been combined.
In another bowl mash the bananas then add the milk and mix.
Alternating with the flour and banana mixture add 1/3 of each mixture at a time into the butter mixture. After all is completely combined, gently mix in the frozen blueberries.
Pour batter into muffin pans. Bake for 25 minutes. Let muffins cool on a rack. Enjoy!

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Ina Garten's Chunky Banana Bran Muffins | Barefoot Contessa | Food Network

Ina's banana bran muffins make a hearty addition to your breakfast menu!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Chunky Banana Bran Muffins
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 40 min
Prep: 10 min
Cook: 30 min
Yield: 10 to 12 muffins

Ingredients

1 cup unprocessed wheat bran
1 cup buttermilk (shaken)
4 tablespoons unsalted butter, at room temperature
1/4 cup light brown sugar, lightly packed
2 extra-large eggs, at room temperature
6 tablespoons unsulphured molasses
1 teaspoon grated orange zest
1/2 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup raisins
1 cup large-diced bananas
1/2 cup chopped walnuts

Directions

Preheat the oven to 350 degrees F. Place paper liners into 1 (10 or 12-cup) muffin tin.

Combine the bran and buttermilk and set aside. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, until light and fluffy. With the mixer on low, add the eggs, 1 at a time. Scrape the bowl and then add the molasses, orange zest, and vanilla. (The mixture will look curdled.) Add the bran/buttermilk mixture and combine.

In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed, slowly add the flour mixture to the batter just until combined. Don't overmix it! Fold in the raisins, bananas and walnuts with a rubber spatula.

With an ice cream scoop or large spoon, fill the muffin cups to the top and bake for 25 to 30 minutes, until a cake tester comes out clean.

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Ina Garten's Chunky Banana Bran Muffins | Barefoot Contessa | Food Network

High Protein Blueberry Bran Muffin Recipe

I made some High Protein Blueberry Bran Muffins from the brand new Metabolic Cooking Cookbook that my friend Dave Ruel has just released.

Give it a try and leave me a comment letting me know how you like it.

Snowflake Blueberry Bran Muffins | Afternoon Express | 23 October 2017

Thanks to Snowflake’s Easy Bran Mix, we get to make delicious Blueberry Bran Muffins

Snowflake Blueberry Bran Muffins, on Afternoon Express. Broadcasted on 23 October 2017.

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Recipe Blueberry Bran Muffins

Recipe - Blueberry Bran Muffins
INGREDIENTS:
●1 cup all-bran cereal
●1 cup wheat bran
●1 1/2 cups buttermilk
●1/3 cup liquid egg
●1/4 cup canola oil
●1 teaspoon vanilla
●1/2 cup sugar substitute
●1 cup whole wheat flour
●1/2 teaspoon baking soda
●1 teaspoon baking powder
●1/2 teaspoon cinnamon
●1 1/2 cups blueberries

Recipe - Alison Sweeney's Blueberry Bran Muffins – Hallmark Channel

Actress Alison Sweeney shares her recipe for bite-sized blueberry bran muffins. This healthy and easy breakfast recipe is filled with nutrient rich ingredients, making it the perfect snack to start your day.
Try Ally Sweeney's Blueberry Bran Muffin Recipe here: