How To make Crunchy Bran Muffins

MOIST Bran Muffins w/Raisins. THE BEST!!

I’ve tried to perfect muffins MANY TIMES to make them moist and not dry. Especially the next day, different recipes seem to dry out overnight. However! :-) These ones are a sure winner. I like that they don’t have white sugar in them also. I used raisin bran cereal this time, but you can use any brand cereal you like. Please follow along as I explain a little tips and tricks along the way. One of them is using cupcake papers and the difference between using theirs and not using those. Thank you so much, I really hope you will make these wonderful and very very delicious muffins! I do have a very nice Facebook group by the same name #CookingWithAuntShirley Never any pop-up ads, and more interactive whereby you can ask questions and learn a lot, and add a lot to our little group! God bless you!

How to Make Homemade Raisin Bran Muffins

Try out these very moist and delicious muffins the next time your making a nice breakfast or brunch.

Easy Peasy Bran Muffins Recipe #mealideas #foodrecipes #starchsolution

Bran Muffin recipe!

Watch the whole video now over on my YT channel: Full and Fulfilled



I absolutely LOVE this recipe - not only is it SUPER simple but it’s perfect for on the go or a quick sweet treat :)

Check out my recipe here:

1 1/2 cups whole wheat flour can substitute all purpose flour
2 cup wheat bran
1 cup brown sugar
2 tsp baking soda
1/4 tsp salt
2 1/2 cups almond milk or other nondairy milk
1 cup applesauce unsweetened
3 tsp vanilla extract

Directions:

In a large bowl, mix everything together and pour the mixture into your muffin molds/cups.

Bake 350 for 20-24 minutes

Make about 16-18 muffins.

Would you try it? Let me know what you think!

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Liz is the creator of Full & Fulfilled.
On this YouTube channel, you'll find Mini Vlogs, Recipe Videos, and Meal Diaries from Liz.
Liz lost 35 pounds naturally by following Dr. John McDougall's meal plan; The Starch Solution.
Liz began sharing her journey in weekly episodes of What I Eat in a Day videos and has inspired people like YOU to strive for a healthy lifestyle on the whole-food, plant-based diet.
Make sure to Subscribe to this channel for meal ideas compliant with the Oil-Free diet with naturally delicious flavors.
Liz believes in the power of simple living and eating. When she's not vlogging her daily routine as a Starch Solution advocate, she's growing vegetables, fruits, and herbs on her plant-based homestead.
Liz designed the first 50/50 bowl and plate and it can be found on eatstarches.com. Use the 50/50 plate to follow the Starch Solution weight loss method and see results for yourself.
The Starch Solution, Full & Fulfilled, Weight Loss Journey

Overnight Bran Muffins Recipe

These overnight muffins are delicious, moist & pack a good dose of fibre thanks to the wheat bran!
Pg. 45 of JUST COOK Cookbook

Yogurt Bran Muffins

Source Vanilla Yogurt, Fibre 1 cereal and berries stir up into the best bran muffins.

Baking All-Bran Muffins!!

All-Bran Muffins are an all time favorite! Nothing is better than a warm muffin in the morning! Anyone can bake these! Very easy recipe for a breakfast (or late night) treat!

Recipe
Soak
1.5 cup All-Bran in 3/4 cups milk

Add
1 egg and 1/4 a cup of butter

Sift and add
1 cup flour , 1/2 tsp of salt, 2 and 1/2 tsp of baking powder and 1/2 cup of sugar

Add cinnamon and Vanilla extract to taste (one tsp each)

Bake at 400 for 13-17 min or until toothpick comes out clean

serve and enjoy! Freeze to preserve