How To make Sky High Lemon Pie
2 1/4 c Sugar
4 T Cornstarch
4 T Flour
1/4 t Salt
2 c Water
4 Eggs, separated
1 T Grated lemon rind
6 T Lemon juice
2 T Lemon extract
4 oz Can toasted coconut chips
1 Recipe plain pastry for 1 9
-inch crust Prepare pastry recipe. Roll out to a 12 " round on a lightly floured pastry cloth or board; fit into a 9" pie plate. Trim overhang to 1/2"; turn under flush with rim & flute to make a stand-up edge;
prick well all over with a fork. Bake in hot oven, 425, for 15 minutes or until golden; cool completely on a wire rack Mix 1-3/4 cups of the sugar, cornstarch, flour, and salt in a medium-size bowl. Heat water to boiling in a medium-size saucepan. Lower heat to medium; slowly add sugar mixture, stirring gently but constantly. Cook, stirring constantly, 5 to 7 minutes or until mixture holds a line when cut with a spoon; remove from heat at once. Do not let mixture boil. Beat egg yolks slightly in bowl; stir in 1/2 cup hot mixture; quickly stir back into mixture in saucepan. Cook, stirring constantly over medium heat, for 3 minutes or until mixture thickens. Remove from heat. Stir in lemon rind, juice, butter or margarine until blended. Pour into cool pastry shell. Beat egg whites with lemon extract until foamy, white and double in volume in bowl. Sprinkle in 1/2 cup sugar, 1 Tbsp. at a time, beating all the time until sugar dissolves and meringue stands in firm peaks. Pile onto hot filling, spreading to edge of crust. This keeps meringue from shrinking. Sprinkle with coconut chips, or place them in a pretty pattern on top. Bake in moderate oven, 350 F degrees, 12 minutes, or until peaks of meringue are a golden brown. Cool completely on a wire rack before cutting From: A Collection of the Very Finest Recipes (Ever assembled into one Cookbook) Shared By: Pat Stockett
How To make Sky High Lemon Pie's Videos
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Toasted Lemon Meringue Cake | CHELSWEETS
One cake flavor I’ve been dying to make is lemon meringue! Since it’s finally starting to feel like summer, I figured it was time to test it out. To make this cake reminiscent of a lemon meringue pie, I filled it with lemon curd, frosted it with a lemon buttercream, and topped it with tons of toasted meringue. The decorations on this cake is really easy and simple, making it the perfect cake to whip together for a summer get together.
The full recipe for this cake can be found here:
To learn how to make my layer cake recipe, you can watch:
You can see the tutorial for my american buttercream here:
To see the full tutorial on how to frost a cake with perfectly smooth sides here:
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Marie Callender's Frozen Lemon Meringue Pie Review
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Marie Callender's, Lemon Meringue Pie, 39 oz (Frozen)
Marie Callender's
Made with real lemons
Extra flaky crust made from scratch
9 servings per pie
Sky high golden-brown meringue
Creamy lemon filling
Marie's sky high golden brown meringue crowns a creamy lemon filling loaded with the wonderful flavor of pure lemon, all in our famous flaky pie crust. Just thaw and enjoy this cool, tart treat that's almost too beautiful to eat! Expedition Money LLC
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