3 AMAZING Ground Beef Dishes You Will Make Again and Again | Quick and Easy Dinners Anyone Can Make
For 16 free meals with HelloFresh PLUS free shipping, use code MOMMA16 at !
Hey friends, how many nights have you stood in the kitchen and asked yourself, “What am I going to do with this pound of ground beef?” I’m Mel, welcome to my kitchen and I’ve got some answers for you! I’m sharing 3 amazing ground beef dishes you will want to make again and again. They are all quick and easy, and made with simple inexpensive ingredients your family will actually eat. These are sure to become some of your favorite weeknight go to meals.
#inthekitchenwithmommamel #mommamel #mamamel #groundbeefrecipes #groundbeef
Need some more dinner inspiration, check out my BEST OF THE BEST Playlist:
My BEST OF THE BEST Most Viewed Videos Playlist:
If you’re looking for something I use, including Auntie Nono’s, the Southern Biscuit Company Formula L Biscuit Mix, my meat chopper and lots more; you’ll probably find it here:
My Amazon Favorites:
Cornbread Taco Bake:
My Lasagna Soup Video:
Easy Skillet Lasagna:
Aldi Haul Video:
Mini BBQ Bacon Cheddar Meatloaves:
My video with Mary’s Meatloaf (MY ALL TIME FAVORITE!):
Need some more inspiration? Check out the playlists below:
My BEST OF THE BEST Most Viewed Videos Playlist:
My Crockpot Playlist:
My One Pot/Skillet Meals Playlist:
My Appetizers and Snacks Playlist:
My Fall Food Favorites Playlist:
My Thanksgiving Favorites Playlist:
My Christmas Playlist:
My What's For Dinner Playlist:
My Ground Beef Playlist:
My Grocery Haul Playlist:
My Summer & Garden Recipes Playlist:
My Sweet Tea Video:
My Breakfast Playlist:
My Quick & Easy Weeknight Meals Playlist:
My Baking & Desserts Playlist:
My Potluck Favorites Playlist:
If you don’t have a church home or are not able to attend in person services, here is a link to my church’s YouTube channel. I encourage you to watch and when the time is right, seek a home church for you and your family. I am praying for you!
Here is a link for a free Bible app. It features a devotional for each day and numerous other topical reading plans. It will even read the Bible aloud for you when your hands are busy.
If you are having trouble providing food for your family, please contact your local government, churches, and schools. Food insecurity is nothing to be embarrassed about; there are many resources available to help. Everyone deserves to be able to feed their family.
Follow me on Instagram @inthekitchenwithmommamel
Click here for all my social media links:
For collaborations or business inquiries, please email me at lifewithmommamel@gmail.com
Music is courtesy of the YouTube Free Audio Library
Or my paid subscription to Epidemic Sound
FTC Disclosure: This video is sponsored. Some links above are affiliate links. This means at no additional cost to you, as an Amazon Associate or other brand affiliate I earn from qualifying purchases if you click through and make a purchase. Thank you so much for supporting me!
My videos are for entertainment purposes only. Any information related to food, food safety, cooking, recipes, etc. are my opinions only. Melonie Effler is not liable and/or responsible for any advice, services, or product you obtain through this video.
Shredded Beef Tacos With Avocado Slaw by Rockin Robin
These shredded beef tacos with avocado coleslaw will have your mouth watering with this slow cooked tender beef. The avocado slaw finishes it off with a nice creamy crunch.
__↓↓↓ GET THE RECIPE ↓↓↓__
Here Are My Most Popular Recipes To Try:
Ward Off Colds & Flu With TURMERIC Tea:
Oven Fried Chicken That Tastes Deep Fried:
How To Make Eggplant Taste Like Fried:
How To Cook Bacon In A Pan Perfectly:
Visit my website:
My Free Newsletter:
Connect with me on FACEBOOK yet?
TWITTER:
Pinterest:
Instagram:
Here's is a delightful recipe that's perfect for entertaining. Superbowl recipe anyone? This fits the bill. It's easy to prepare and gets you out of the kitchen.
Yes we are going to roast this baby in the oven for 3 to 3 1/2 hours to create a tender beef that can be cut with a fork.
Heat up some corn or even flour tortillas in a tortilla oven. You can buy one of these tortilla ovens like the one I use in this video by going through my website and clicking this link:
Just click on Let's Make Tortillas and click to the second page to find them. Please note that I will make a small commission on your purchase at no additional cost to you.
So the beauty of this recipe is that it is slow cooked in the oven and you can make the slaw up ahead of time, freeing you up to enjoy the party too! Just don't add that avocado til the end! :)
Shredded Beef with Avocado Slaw
3 lb. boneless chuck roast
3 cups beef broth
1/2 cup red wine (cabernet)
2 tsp. chile powder
2 1/2 tsp. garlic powder
1 1/2 tsp. salt
1 or more chipotle pepper in adobo sauce
2 tsp. ground cumin
1 medium onion diced
1 - 4 ounce can green chiles, diced
1/2 tsp. smoked paprika
2 - 3 Tbsp. coconut oil
Avocado Slaw
3 - 4 cups green cabbage, finely shredded
1 large avocado, cubed
1/2 cup red bell pepper, diced
1/3 cup red onion, diced
2 Tbsp. fresh lime juice
lime zest
1/2 cup greek yogurt
1 tsp. honey
2 carrots, grated
salt to taste
Directions:
Preheat oven to 300 degrees F.
Add coconut oil to a stainless steel frying pan over medium high heat. Once the oil is hot, place the roast in the pan and let it sit for 1 to 2 minutes. Don't move the roast, just let it sear.
Turn the roast over and repeat. Then sear the sides of the roast, rotating as it sears. Then place the beef into a roasting pan.
Back to the frying pan: add 1 Tbsp. more of coconut oil to the pan over medium high heat. Once it is hot add the onion and saute for 4 to 5 minutes, stirring frequently until soft and translucent.
Add the wine to deglaze the pan. Stir and loosen all the brown bits from the bottom of the pan. This is where you get some really nice flavor. After 4 to 5 minutes place the onion/wine mixture into the roasting pan with the beef.
Next add beef broth, green chiles, paprika, cumin, garlic powder, chile powder, salt, 1 or more chipotle peppers (whole), a few drops of the adobo sauce (if you like more heat) to the roasting pan. Give all this a little stir and then cut off the strings around the roast, if yours has them.
Cover the pan and place in a 300 degree F. oven for 3 to 3 1/2 hours.
Avocado Slaw
Directions:
In a medium size bowl, add the yogurt, lime juice, honey, pinch of salt, and whisk the ingredients together. Then add 1 tsp. of olive oil and the lime zest. Stir again.
Place cabbage in a large bowl and add the carrots, onion, bell pepper, and toss those ingredients together. Add the dressing and toss thoroughly to combine.
Cover and place in the refrigerator until ready to serve. We will add the avocado just before serving.
Putting It All Together
When the beef is done cooking (it will be fork tender) remove it from the oven and let it cool for just 5 minutes.
Then take chunks of beef and place on a cutting board and shred the beef with two forks. Remove any visible fat and throw it away.
Place the shredded beef back in the sauce to keep warm. If you wish to reheat the beef, just cover and place back in the oven until hot.
To Serve:
Add the cubed avocado to the cabbage and toss gently.
Heat corn or flour tortillas in a tortilla oven (as per video) or any method you prefer, add a layer of beef, top with avocado coleslaw and enjoy!
Click this link for my Mexican food playlist:
Thanks for watching and sharing!
Rockin Robin
Music by Kevin MacLead
License terms:
#RockinRobinCooks
#MexicanFood
BEEF & VEGETABLE SAUCE WITH WHITE RICE RECIPE | LET’S MAKE DINNER IN UNDER 30 MINUTES
To order Sweet Adjeley Seasoning Please contact Hertage Distributors @ 9736224406 and they would ship it to you, anywhere in the USA Thank You ????✌????❤️
Ingredients:
To Season & Marinade Our Meat
Meat of your choice, I’m using Beef Chuck Round Steak
2tbsp - Ginger
1tbsp - Garlic
2tbsp - Cornstarch
2-4tbsp - Honey, depending on your taste
2tbsp - Oyster Sauce
4tbsp - Soy Sauce
1tbsp - Sesame Oil
Salt - tt
Vegetables Used
Bell peppers
2 - Carrots
4 - Scallions
1 - Large Red Onion
Ginger - About a thumb Size
2 - Garlic Cloves
1 - Habanero Pepper (Optional)
Cauliflower
Broccoli
All Purpose Seasoning - tt
Coconut Oil or oil of your choice
To Cook Rice
3cups - Jasmine Rice
3 1/2cups - Water
Onion
1tsp - Coconut Oil or oil of your choice
Salt - tt
Easy Crispy Chilli Beef Recipe!
Crispy Chilli Beef is a beloved takeaway favourite because quite frankly, it’s delicious. But with Jeremy’s simple recipe and method, you don’t need to order in every time you get a craving for it. Sweet and sour flavours are brought together with mouth-watering results in this winning dish.
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
Ingredients
200g sirloin or rump steak
400g cornflour seasoned with 1⁄2 teaspoon salt and 1⁄2 teaspoon black pepper
a thumb-size piece of ginger
3 garlic cloves
2 fresh bird’s-eye chillies, deseeded
a large handful of coriander
vegetable oil, for frying
The Marinade
1 teaspoon sesame oil
A large pinch of granulated sugar
1-2 tablespoons light soy sauce
1 egg
The Sauce
1⁄2 tablespoon dark soy sauce
3 tablespoons tomato ketchup
6 tablespoons Chinkiang black rice vinegar
4 tablespoons honey
To find the recipe for this dish, click the link below!
- -
Book one of our online classes today: Plan!
- Crispy Chilli Beef Fakeaway Recipe | Wok Wednesdays -
Visit our shop for woks, cleavers, bao kits and gyoza kits! -
UK delivery:
Become a wokstar, join one of our classes! -
Find other recipes here! -
Find us on social media:
Twitter:
Instagram:
Facebook:
Online Cooking Classes Available:
Got a question or inquiry?
E-mail us at: Info@schoolofwok.co.uk
Slow Cooker Shredded BBQ Beef | Easy Pulled Beef Recipe| Episode 66
Hey Guys! Here's Another Great Recipe From My Kitchen To Yours.
This week's Recipe How To Make Slow Cooker Shredded BBQ Beef ( Pulled Beef ). Am Sharing The Way I Love To Make This Delicious Dish With You All. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
----------------------------------------------------------------------
RECIPE:
3-4 Lbs. Shoulder Roast
1 cup of BBQ Sauce
1 Lime to clean the meat
1 TBSP of Worcestershire sauce
1 TBSP of balsamic vinegar
1 TBSP of Soy sauce
1 Cup of beef broth
1 TBSP of Honey
3 sprig of thyme
* optional* pepper flakes for some heat
cook on high for 4 hours or low heat for 8 hrs.
--------------------------------------------------
????DON'T FORGET TO SUBSCRIBE TO MY CHANNEL IT IS FREE????
-----------------------------------------------------------------------------------------------------------
If you are a company wishing to contact me please email me at:
lamiseoyugi@yahoo.com
------------------------------------------
PLEASE FOLLOW ME ON OTHER SOCIAL MEDIA:
Snapchat: Oyugi2012
FAMILY RECIPE | Beef Ragout
Ingredients:
1.5 kg Beef Pieces
+- 1 cup Plain Flour
1 tbsn Salt
1 tbsn Pepper
Olive Oil
2 Onions, diced
1 bunch Celery, sliced
5 Carrots, peeled and sliced
2 tbsn Crushed Garlic
2 tbsn Rosemary Dried
2 tbsn Thyme Dried
2 tbsn Tomato Paste
1 Beef Stock Cube
1tbsn Salt
1tbsn Pepper
100g Butter
1 cup Red Wine (fruity)
2 cans Tomatoes (chopped or whole)
1 cup Water
Method
Pour the flour, salt and pepper into a bowl and mix well. Coat the beef pieces with the flour mixture. On high heat, seal the beef pieces in some oil. When ready, place onto a paper towel to rest. Do not overfill the pan, seal the meat in stages. Once all the meat has been sealed, set aside.
Then in a cast iron pot (or a pot prepared to go into the oven) on medium heat, add enough olive oil to coat the bottom of the pot and saute the onions, celery and carrots on a medium heat, about 5-10 minutes, until they sweat.
Heat the oven at 170 degrees celcius (very low).
Add to the pot, the garlic, rosemary, thyme, tomato paste. beef stock cube, salt, pepper, butter, red wine, tomatoes, water and stir. Add the beef pieces, stir, close the pot and cook for 10-15 minutes. Then remove the pot from the stove top and place in the oven for 2 hours. No need to stir halfway or check.
Serve with any pasta, top with your choice of cheese :)
Join me on Instagram for a Behind the Scenes look:
If you wish to make contact find me on Insta or on Facebook:
#Italianpastasauce #beefragout #beefrecipe #italianfood