How To make Country Style Turkey Sausage
Non-stick cooking spray 1 Slightly beaten egg white
1/4 c Finely chopped onion
1/4 c Finely snipped dried apples
Or 1/2 c. finely chopped .apples 3 tb Quick-cooking oats
2 tb Snipped fresh parsley
1/2 ts Salt
1/2 ts Ground sage
1/4 ts Ground nutmeg
1/4 ts Pepper
Dash ground red pepper 1/2 lb Lean ground turkey breast
Spray a cold 10 inch skillet with nonstick coating spray; set aside. In a medium bowl, combine the egg white, onion, dried or fresh apples, quick-cooking oats, parsley, salt, sage, nutmeg, pepper and ground red pepper. Add the ground turkey; mix well. Shape mixture into eight 2" wide patties. Preheat the prepared skillet over medium heat. Place patties in skillet. Cook over medium heat for 10-12 minutes or until meat is no longer pink and juices run clear,
turning once. Drain off fat.
How To make Country Style Turkey Sausage's Videos
Creating the PERFECT Breakfast Sausage Recipe!
Our Quest for the perfect Breakfast Sausage Recipe started a few weeks ago, when I ran out of store-bought patties. I ground up a 7# pork butt, and whipped up a quick 1 lb. batch of what I thought would be good - and it wasn't. Thus started my quest to find a perfect recipe.
Food recipes aren't always a science, there is often art involved. Free-range thinking and innovation go a long way in the culinary world - but to be successful on this quest, I needed a good starting point. So I began to analyze different recipes, in an attempt to identify the most common ingredients used, along with averaging out their quantities. From there, I could branch out, and start to introduce less common ingredients - and eventually find that perfect recipe!
Below are the results of that analysis. All quantities are teaspoons, this is based off using 1 pound of ground pork:
Base Recipe:
1# Ground Pork
1.5 tsp crushed sage
1 tsp crushed thyme
1 tsp salt
2 tsp brown sugar
.75 tsp ground black pepper
.25 tsp red pepper flakes
.25 tsp nutmeg
.25 tsp cayenne pepper
Enhanced ingredients used in the video. These are in addition, to the base ingredients listed above:
.25 tsp coriander
3 tsp maple syrup
.5 tsp paprika
.5 tsp rosemary
Have a secret ingredient that your family uses in their breakfast sausage? Share with us in the comments down below, and we'll give it a shot the next time we're making up a batch!
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How To Make Your Own Sausage
Anyone can make homemade sausage. I never realized how easy it was until I started doing it myself. It doesn't take to long, the ingredients are super cheap for what it yields, and it's delicious! In this guide we will be going over beginner basics, as well as three different kinds of sausage...Mild Italian, Bratwurst, and Merguez. Can't go wrong there.
Recipe:
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Breakfast Sausage Patties - Homemade Pork Breakfast Sausage Recipe
Learn how to make Breakfast Sausage Patties! - Visit for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this Breakfast Sausage Patties Recipe!
How to Make Breakfast Sausage | Breakfast Recipes | Allrecipes.com
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Watch how to make delicious breakfast pork sausage patties from scratch. Form patties of ground pork with, spices, and a touch of brown sugar, and fry them in a skillet. It's so quick and easy. Your homemade sausages are ready in 30 minutes.
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Turkey Breakfast Sausage Patties Recipe - Easy, Quick, & Flavorful
Get recipe:
You'll want to load up your freezer with these yummy turkey breakfast sausage patties because they are that yummy. Breakfast sausage made from scratch is always the best and this recipe is so easy and quick.
I love that ingredients are so pure; turkey & spices. None of that high sodium, msg, by products and other crap that's loaded into store bought turkey breakfast sausages.
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How To Make Homemade Turkey Breakfast Sausage
Hey y’all! Today’s video is a quick recipe for homemade turkey sausage! Enjoy ☺️
Ingredients:
1 1/2 lbs ground turkey
1 tsp salt
1 tsp ground black pepper
1/4-1/2 tsp sage
1/4-1/2 tsp thyme
1/2 tsp Italian seasoning
1/4-1/2 tsp garlic & onion powder
Red pepper flakes (to taste)
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