How To make Cowboy Steak'N Veggie Soup
1 lb sirloin steak
1 inch thick
1 tsp dried basil
1/2 tsp salt
1/4 tsp pepper
2 cloves garlic :
crushed
1 tbsp oil
2 cans ready to serve beef broth (14 1/2 oz each)
16 oz Thick & Chunky Salsa :
or Picante
1 lb Green Giant American Mixtures (frozen)
1 can Great Northern beans :
drained, rinsed
1 c fresh spinach torn
Fresh basil, cilantro, or parsley :
for garnish
Cut beef into 1/4 inch thick strips; cut each strip into 1 inch pieces. In medium bowl, combine beef, basil, salt, pepper, garlic and oil; toss to coat. Heat Dutch oven or large saucepan over meduim-high heat until hot. Add beef mixture; cook and stir 4-5 minutes or until browned. Stir in broth, salsa and vegetables. Bring to a boil over medium-high heat. Reduce heat to low; simmer 10 minutes. Stir in beans. Cook 4-5 minutes, or until thoroughly heated. Stir in spinach. Garnish each serving of soup with fresh basil, parsley or cilantro.x
How To make Cowboy Steak'N Veggie Soup's Videos
Award Winning Chili !
Gary has won his share of Chili Cookoffs, so this is worth the watch! Even if you have your favorite chili recipe, check this out for a few tips you may not be familiar with. Great cold weather or anytime recipe!
Ingredients:
3 lbs ground beef, drained
1/2 cup red wine vinegar
One Large Bell Pepper finely diced
One Onion finely diced. Both sautéed until soft, Salting vegetables
1 30 oz. can Chili Beans
2 Cans diced tomatoes
1 can drained Kidney Beans
About 32 oz. Tomato Juice
Carroll Shelby Chili Kit (contains chili pepper, cumin, garlic and other spices)
Use the cayenne pepper packet if you like your chili hotter. The masa flour packet is to thicken your chili. All personal preferences.
Combine, ENJOY!
Eating $400‼️ WORTH of Tomahwak Steaks????(6.5lbs) #fyp #entertainment #shorts
Flavor Packed Crockpot Steak ???? | with added Potatoes and Veggies
Want to make a flavorful meal for the entire family?? This is meal for you. It is beyond easy to prepare, the meat is tender and is done in under 3 hours with super easy clean up.
It will be hard to find a meal that is simpler that has this level of flavor profile.
Make this and you will not be disappointed, I promise you that.
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Steak and Eggs Recipe | Over The Fire Cooking by Derek Wolf
Chipotle Coffee Crusted NY Strip Steaks with Potatoes and Eggs ???? ???? ???? ????
Who needs more steak and eggs in their life??? That is what I was craving this morning, and I began to think about that time I made these Chipotle Coffee Crusted NY Strip Steaks with Potatoes and Eggs. Such a fun and easy meal to make for breakfast, lunch or dinner. ???? ???? ????
The Recipe:
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The SHOCKING SECRET to great chili
Buy my custom chef knife before it sells out again:
***RECIPE***
Cut up some onions and peppers. Cook them in a big pot until soft. Dump in canned crushed or puréed tomatoes and undrained canned beans — roughly equal quantities is a good starting point, though I like extra tomato. Dump in a lot of spices until you like how it tastes — cumin + smoked paprika + oregano + garlic powder is a good basic blend. Simmer for about a half hour. If you want to be fancy, melt in a little dark chocolate. Eat and go do something else with your life.
Smothered Steak And Gravy With Mushrooms Recipe | Smothered Steak Recipe
The Most Juiciest And Tastiest Smothered Steak And Gravy With Mushrooms Recipe. Scroll to the bottom for the full recipe.
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1 lb chuck steak
2-3 garlic cloves chopped or minced
1 medium onion sliced
1 lb mushrooms
oil
1 tbsp all-purpose flour
2 cups beef stock or add 1 tbsp beef bouillon+ 2cups water
1 tbsp butter
adobo to taste
salt to taste
black pepper to taste
1 tbsp Worcestershire sauce
Add a small drizzle of oil to the steak.
Season the steak with salt, black pepper, and adobo.
Add oil to the pan and sear the meat on all sides for about 2-3 minutes.
Remove from the pan and set aside.
Using the same pan add oil and butter, onions, and mushrooms.
Saute for about 2-3 minutes before adding the garlic and combining.
Add the flour and cook the flour for about 1 1/2 minutes, before adding the beef broth, and Worcestershire sauce.
Lower the flame, re-add the steak back to the pan, and cook until the meat becomes tender. Cover with a lid.
Add additional water only if necessary to tenderize the meat, and allow the gravy to thicken up before turning the stovetop off.
Serve with your favorite side dish.