Brisket Burger | How to Grill the Perfect Burger
Such great flavor and so good on the grill on in the skillet.Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: #brisketburger #bestburger
Used in this video:
Bertha wood burning stove:
Cowboy Apron
Fogo charcoal
Meat grinder
Yeti Hopper Flip 12/18:
Rode wireless mic:
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Printable Recipe:
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EASY smoked brisket recipe to nail it your first time
Smoking a brisket for the first time can be intimidating. I hope this makes it easier for you to make a pitmaster-level Texas smoked brisket on your first try! #Meater #meatermade
___RECOMMENDED BRISKET RUB___
Get SMOKE TRAILS BBQ BRISKET RUB here:
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Recommended Products
ChefsTemp Thermometer:
Smoke Trails BBQ BRISKET RUB:
Dalstrong Knives:
- 14 Slicing Knife:
- Fillet Knife:
Oklahoma Joes Fire Basket:
MEATER +:
Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. It’s a game changer for BBQ):
Meater website:
Get the MEATER on Amazon:
Cheap Instant-Read Temp Probe (If you have no budget and can buy nothing else. It's a good starter and will work for a year or two just fine. Not a replacement for a leave-in probe):
Cutting board (get a big one with juice channels, trust me):
Cotton and black nitrile gloves (use them both for heat + liquid protection):
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves):
Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping):
Butcher paper (also for wrapping):
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.):
Wood chips (for electric smokers):
Pellets (for pellet grills):
Brisket Chili Outlaw Style | Montana Outlaw BBQ
In todays video we show you how to make one of our favorite recipes with left overs from our competitions. We give you Brisket chili. We walk you through all of the ingredients that go into the recipe. Bacon, peppers, onions, beans, brisket, corn, and a few other ingredients makes this amazing dish! Enjoy!
About Us:
We are the Hamilton family – Montanans born and raised. We are a competitive BBQ team, makers of BBQ rubs, and the family behind BBQ Heroes.
We want to share the love of cooking and join people together to eat. We hope to guide you in your cooking adventures, we’ll focus on barbecuing, of course, but we’ll look at all different kinds of grilling, smoking, and cocktails too. We’d like to help inspire others to have success on the barbecue trail, the backyard, or in the comfort of your home.
Recipe Link:
Brands We Used and Love:
Seasonings:
Montana Outlaw Beef Rub:
Charcoal:
Royal Oak 100% All Natural Hardwood Lump Charcoal @RoyalOakCharcoal
Smokers:
Outlaw Patio Pit Smokers:
BBQ Cowboy Steak Like Brisket WTF ??? How-To by Grand Champion Harry Soo SlapYoDaddyBBQ.com
#harrysoo #slapyodaddybbq #cowboysteak
WTF? Can you cook a Cowboy Steak like a brisket to 210F internal temp? In a prior video, I did a tri tip like a brisket Will I learn something new? Click SHOW MORE for all the information links!!!
- VIDEOS –
Weber Charcoal Summit Review -
Weber Charcoal Summit Cook -
How to win a Rib Championship -
How to grill ribs -
Rib Crown recipe -
Jenga Hoisin rib recipe -
Coaching new team in ribs -
How to select Meats -
Sponsor Harry for access to exclusive BBQ content -
PayPal - slapyodaddybbq@gmail.com or
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Harry buys wood chunks from Patty (Incl. Jealous Devil Charcoal):
Dalstrong Knives:
Thermapen Instant Read Thermometers:
Hassell Cattle Company Meats:
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Grilla Grills:
Pit Barrel Smokers:
Z Grills:
InstaFire:
Field Company Cast Iron Skillets:
Grill Grates:
– Grill Grates: Enter Promo Code “SYDBBQ”, without quotes, for 10% off
Hasty Bake Grills:
– Hasty Bake Grills: Enter Promo Code “HARRYSOO”, without quotes, for 10% off
Snake River Farms Meats:
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#harrysoo #slapyodaddybbq