Cowboy Cookie Recipe (unless you leave out the nuts!)
Great cookie recipe from 30 yrs back!
Laura Bush's Cowboy Cookies | Easy desserts| Southern cooking | Mama Sue's Southern Kitchen
These cookies might have a lot of ingredients, but I can guarantee you that they are worth it! The recipe does make quite a few so it is perfect to take to a party. You can even freeze the cookie-shaped dough to have on hand at any time. Harold and I love them and I think you will too.
Here is a link to the recipe:
This recipe can be found in my cookbook on page 53. If you visit my website at you will see instructions on ordering your cookbook! It’s $17.
Thanks for following! And remember to be salt and light! - Sue
To order my cookbook, click here:
To order a shirt and/or apron, please visit:
To view products that I use, click here:
Facebook page:
Instagram:
Pinterest:
Email: MamaSuesSouthernKitchen@gmail.com
A Heartier Oatmeal Cookie: Cowboy Cookies
Saddle up, partner--we're making cowboy cookies! Full of flavor and texture, this recipe combines coconut, pecans, oats, and chocolate to make one unique cookie, no horse or lasso required.
Recipe:
Ingredients
1 cup unsalted butter, softened to room temperature (226g)
1 cup dark brown sugar, firmly packed (200g)
½ cup granulated sugar (100g
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour (250g)
1 teaspoon baking soda
¾ teaspoon table salt
1 teaspoon ground cinnamon (optional)
2 cups old-fashioned rolled oats (212g)
1 ½ cups sweetened shredded coconut (123g)
1 cup coarsely chopped pecans (115g)
1 ½ cups semisweet or milk chocolate chips (or a blend of the two!) (255g)
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Mixing bowls (Affiliate Link):
Baking sheet (Affiliate Link):
Electric mixer (Affiliate Link):
Instructions
00:00 Introduction
00:28 Preheat oven to 350F (175C) and line a baking sheet with parchment paper. Set aside.
00:32 In a large bowl, combine butter and sugars and use an electric mixer (or you may use a stand mixer) to cream together until thoroughly combined and light and fluffy.
01:13 Add eggs and vanilla extract and stir until thoroughly combined.
01:27 In a separate bowl whisk together flour, baking soda, salt, and cinnamon until thoroughly combined.
01:50 Gradually stir dry ingredients into wet (either using mixer on low-speed or by hand) until ingredients are thoroughly combined.
02:04 Add oats, coconut, pecans, and chocolate chips and use a spatula to stir together until ingredients are evenly distributed.
02:55 Drop cookie dough by heaping 2 Tablespoon-sized scoop onto prepared baking sheet, and, if desired, use your hands to round into a ball (the dough will be a bit sticky, but this will make rounder, more uniform looking cookies). Space cookies at least 2” apart.
03:38 Transfer to 350F (175C) preheated oven and bake for 12-14 minutes and edges of cookies are light golden brown. Centers may seem slightly underbaked still, this is fine, allow cookies to cool completely on baking sheet where they will finish baking but still be soft and chewy.
Notes
Oats
I recommend whole oats for this recipe for the best texture. Substituting instant oats could make the cookies dry.
Coconut
I have only made this recipe using sweetened shredded coconut. While unsweetened coconut may work, the cookies will be less sweet and I would expect them to be more dry and prone to crumbling as well.
Making in Advance
The cookie dough may be made up to 5 days in advance of baking and stored tightly covered in the refrigerator.
Storing
After baking, cookies will stay fresh in an airtight container at room temperature for up to one week.
Facebook:
Instagram:
Pinterest:
Email List:
Cowboy Cookies
These Cowboy Cookies are packed with chocolate chips, pecans, coconut, oats, and cinnamon. They are crispy on the outside and chewy on the inside, meaning there’s a little something for everyone.
RECIPE:
⭐️SUBSCRIBE ➡️
???? Kitchen Supplies:
???? Yvette’s Cookbooks:
????️ TALK TO ME ON SOCIAL MEDIA ????
Instagram ►
Facebook ►
Website ►
Martha Stewart's Giant Cowboy Cookies | Martha Bakes Recipes
Some claim cowboy cookies hail from Texas, a state many cowboys call home. Others say the treats were named for their ability to withstand long days in a saddlebag. Whatever its origin, the combination of oats, chocolate, pecans, and coconut is undeniably delicious. You can also use these cookies to create a delicious s'more by sandwiching chocolate and marshmallows between two of your cowboy cookies.
#Cookies #Cowboy #Recipe #Food #MarthaBakes #MarthaStewart
00:00 Introduction
00:18 Cream butter
00:41 Dry ingredients
01:26 Mix together
03:07 Scoop onto trays
04:02 Final result
04:13 S'mores
Get the recipe for Giant Cowboy Cookies:
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewarts Giant Cowboy Cookies | Martha Bakes Recipes
Big Beautiful KETO COWBOY COOKIES! Perfect chewy crisp texture!
These are the original Keto Cowboy Cookies. You can’t resist these big low carb cookies loaded with chocolate chips, coconut, and pecans!
????️ Keto Cowboy Cookies Recipe:
================================
Grab my cookbook!
► CAROLYN RECOMMENDS
Almond flour:
Brown sugar replacement:
Grass-fed gelatin:
Flaked coconut:
Chocolate Chips:
Disclaimer: product links may include affiliate links.
Chapters:
0:00 Intro
0:45 Beat the butter and sweetener
1:19 Beat in the egg and vanilla
1:44 Add the dry ingredients
2:14 Add the goodies! Pecans, coconut, and chocolate chips
2:53 Form the keto cowboy cookies
3:37 Bake the cookies
3:56 Taste test
OTHER VIDEOS YOU'LL LOVE ►
Keto Chocolate Chip Cookies:
Keto Sugar Cookies:
Keto Coconut Cream Poke Cake: