How To make Cowboy Steak'N Veggie Soup
1 lb sirloin steak
1 inch thick
1 tsp dried basil
1/2 tsp salt
1/4 tsp pepper
2 cloves garlic :
crushed
1 tbsp oil
2 cans ready to serve beef broth (14 1/2 oz each)
16 oz Thick & Chunky Salsa :
or Picante
1 lb Green Giant American Mixtures (frozen)
1 can Great Northern beans :
drained, rinsed
1 c fresh spinach torn
Fresh basil, cilantro, or parsley :
for garnish
Cut beef into 1/4 inch thick strips; cut each strip into 1 inch pieces. In medium bowl, combine beef, basil, salt, pepper, garlic and oil; toss to coat. Heat Dutch oven or large saucepan over meduim-high heat until hot. Add beef mixture; cook and stir 4-5 minutes or until browned. Stir in broth, salsa and vegetables. Bring to a boil over medium-high heat. Reduce heat to low; simmer 10 minutes. Stir in beans. Cook 4-5 minutes, or until thoroughly heated. Stir in spinach. Garnish each serving of soup with fresh basil, parsley or cilantro.x
How To make Cowboy Steak'N Veggie Soup's Videos
This Steak Is Illegal In The United States...
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Smothered Steak And Gravy With Mushrooms Recipe | Smothered Steak Recipe
The Most Juiciest And Tastiest Smothered Steak And Gravy With Mushrooms Recipe. Scroll to the bottom for the full recipe.
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1 lb chuck steak
2-3 garlic cloves chopped or minced
1 medium onion sliced
1 lb mushrooms
oil
1 tbsp all-purpose flour
2 cups beef stock or add 1 tbsp beef bouillon+ 2cups water
1 tbsp butter
adobo to taste
salt to taste
black pepper to taste
1 tbsp Worcestershire sauce
Add a small drizzle of oil to the steak.
Season the steak with salt, black pepper, and adobo.
Add oil to the pan and sear the meat on all sides for about 2-3 minutes.
Remove from the pan and set aside.
Using the same pan add oil and butter, onions, and mushrooms.
Saute for about 2-3 minutes before adding the garlic and combining.
Add the flour and cook the flour for about 1 1/2 minutes, before adding the beef broth, and Worcestershire sauce.
Lower the flame, re-add the steak back to the pan, and cook until the meat becomes tender. Cover with a lid.
Add additional water only if necessary to tenderize the meat, and allow the gravy to thicken up before turning the stovetop off.
Serve with your favorite side dish.
Flavor Packed Crockpot Steak ???? | with added Potatoes and Veggies
Want to make a flavorful meal for the entire family?? This is meal for you. It is beyond easy to prepare, the meat is tender and is done in under 3 hours with super easy clean up.
It will be hard to find a meal that is simpler that has this level of flavor profile.
Make this and you will not be disappointed, I promise you that.
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Campbell's Kitchen | Simple Salisbury Steak
On the table in just 35 minutes. Combine ground beef with a few on-hand ingredients for a dish as easy as it is delicious. See the full recipe:
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