How To make Crab and Spinach Quiche
5 Eggs
1 1/2 Cans Milk
1/4 Teaspoon Salt
1/8 Teaspoon Pepper
1/8 Teaspoon Ground Nutmeg
1 Cup Shredded Swiss Cheese -- (4 ounces)
1 1/2 Cups Grated Parmesan Cheese
3 Tablespoons All-Purpose Flour
6 To 8 Ounces Crabmeat, Thawed, Drained, Flaked
(canned or
10 Ounce Pkg. Frozen Chopped Spinach :
thawed/well drained
Pastry For Double Crust Pie -- (9 inch)
In a large bowl, lightly beat eggs. Add milk, salt, pepper and nutmeg; set aside. Combine cheese and flour; add to egg mixture with the crab and spinach. Mix well. Pour into two pastry line 9" pie plates or quiche pans. Bake at 350 F. for 50 minutes or until a knife inserted near center comes out clean. Cut into narrow pieces. Serve warm.
MC formatting by bobbi744@sojourn.com
How To make Crab and Spinach Quiche's Videos
Homemade Mini Quiche + 3 Delicious Flavors!
This Mini Quiche Recipe has endless flavor options and is way better than store-bought! Mini muffin tins are lined with a flaky pie crust then filled with fluffy eggs and mix-ins including meats, cheeses, vegetables, and herbs. These bite-sized appetizers are the best make-ahead snack for easy holiday party hosting!
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Crab and Swiss Quiche
Crab and Swiss Quiche
Ingredients:
1 unbaked 9 inch pie shell
2 eggs
1/2 cup sour cream (or mayonnaise)
1 tsp corn starch
1/2 cup milk
7 to 8 oz. imitation crab
1 1/2 cups grated Swiss cheese
1/2 package of frozen spinach thawed (optional)
Directions:
Preheat oven to 350 degrees.
Lightly beat eggs. Add sour cream (or mayonnaise) and mix until blended. Add cornstarch and thoroughly mix. Add milk and mix until blended.
Lightly crumble or break up imitation crab and add to the mixture. Stir to coat. Add grated Swiss cheese and stir to coat. Squeeze the moisture from the thawed spinach, add to mixture and stir to incorporate.
Pour mixture into unbaked pie crust and lightly press down to even out top.
Place quiche on a cookie sheet and place in the preheated oven. Bake for 30 to 40 minutes or until crust is lightly browned and a knife tip placed in center comes out clean.
Allow quiche to cool a bit before refrigerating. Serve cold.
[ENG SUB]How to make a delicious quiche that never leaks Crab and Spinach Quiche from Chef Sasaki
Make your home cooking taste like a pro!
Learn how to make a delicious dish from professional chefs.
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This time, Chef Sasaki from Presquile, a leading grand maison in Osaka, which has won 8th place in the world French cooking competition and 1st place in the Asian cooking competition, introduced us how to make a quiche with crab and spinach that never fails.
- Ingredients (for 16cm mold)
50g Red snow crab (cut into thin strips)
25g Raw spinach (21g after sautéing, 84% yield)
6g Bacon (cut into 5mm cubes)
50g Raw sliced onion (35g after sautéing, 70% yield)
16g Gruyère cheese
120g Appareil
Olive oil, as needed
[Appareil] 300g
1 Whole egg (60g)
1 Egg yolk (20g)
125g Fresh cream (47% animal-based)
125g Milk
A very small amount of nutmeg
4g Agar
A pinch of salt
A pinch of pepper
[Crust] 400g
100g Unsalted butter
A pinch of salt
250g Flour
1 Whole egg (L size)
The use of agar makes the quiche so smooth and helps to prevent leaking.
Please try the quiche that tasted great in both hot and cold for yourself!
- French Cuisine Presquile
- Gourmet Studio FOOVER
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#Quiche #Recipe
How To Make Crab & Shrimp Spinach Dip | Your New Favorite Appetizer Recipe! #MrMakeItHappen
You've had Spinach Dip and you've had Crab Dip... now it's time to marry the two together and throw in some Shrimp for good measure! You guys have to give this one a try! Let's #MakeItHappen
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Shopping List: Ingredients - Bake at 375 for 25-30 mins
1 lb large shrimp
8 oz crab meat (lump or claw)
10-12 oz fresh spinach
1 lemon
red pepper flakes
4 oz cream cheese
2 cups half and half
3 tbsps butter
1-2 tbsps flour
2 cups shredded parmesan cheese
2 cups shredded mozzarella
1 tbsp better than bouillon chicken base (optional)
1/2 diced yellow onion
fresh parsley
1 tbsp garlic paste or minced garlic
salt, pepper, garlic, onion powder, cajun seasoning (to taste)
Easy Quiche Recipe | Delicious and SO Versatile!
This is the best Quiche recipe you will ever make! Made with a delicious buttery and flakey pie crust filled with creamy custard, this quiche is the perfect easy breakfast, brunch, or dinner. Even better, it can be prepared ahead of time and frozen for a stress-free meal.
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