How To make Crab &Amp; Asparagus Quiche
1 8" pate brisee or
-regular pie crust 1 c Crab meat, chopped
1 3/4 c Milk, scalded
3 Eggs, beaten
10 Asparagus spears,
-tips reserved 4 oz Parmesan cheese
ds Nutmeg and cayenne pepper Salt to taste Preheat oven to 375. Place crab meat in bottom of pastry shell. Cut bottom parts of asparagus spears into half-inch slices and scatter over crab. Scatter parmesan over asparagus. Beat eggs and milk together, and season to taste with nutmeg, cayenne and salt. Pour over crab/asparagus mixture. Arrange reserved asparagus tips in a spoke-like pattern on top. Bake in preheated oven until set (about 45 minutes to an hour). Let sit for about 15 minutes before serving. Next time, I might substitute Swiss cheese for
at least part of the Parmesan (didn't have any handy, and at 1 ayem, wasn't gonna make a run to Kroger to get any). Kathy in Bryan, TX -----
How To make Crab &Amp; Asparagus Quiche's Videos
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Quiche | Basics with Babish
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Crab and Broccoli Quiche
Make your morning easy with our Crab Classic and Broccoli Quiche! It's a delicious and healthy meal you and your family can enjoy. For the complete recipe:
Seafood Quiche
This seafood quiche is perfect for any time of day, and can be made with the freshest ingredients for a delectable dish.
-1 refrigerated pie crust (or frozen deep-dish pie crust)
-1 1/2 cups chopped cooked, peeled shrimp
-1 cup shredded sharp Cheddar cheese
-1 cup (2-3 inch pieces) asparagus
-1/2 cup crabmeat, picked over
-1 1/2 cups half-and-half
-3 extra-large eggs, lightly beaten
-1/2 teaspoon salt
-1/2 teaspoon ground pepper
-1/2 teaspoon garlic powder
-1/4 teaspoon dried dill weed
Instructions:
1. Preheat the oven to 350° F. Unroll the pie crust and fit it into a deep-dish pie plate. Fold and crimp the edges. Line the crust with parchment paper and fill with uncooked beans or rice. Bake for 10 minutes, then remove from the oven. Remove the beans or rice and paper, and set aside.
2. Sprinkle the crust with the shrimp, cheese, asparagus, and crabmeat.
3. In a bowl, whisk the half-and-half, eggs, salt, pepper, garlic powder, and dill together; pour over the filling. Bake for 40 minutes, or until quiche is set. Serve warm or at room temperature.
THE BEACH HOUSE COOKBOOK. Copyright © 2017 by Whodunnit, Inc. Reprinted by permission of St. Martin's Press.
Teasdale Foods Easy Crab Quiche
Quiche is wonderful and so versatile, delicious for brunch, lunch or even dinner. Try our Crab Quiche with Hollandaise recipe, using Aunt Penny's ready to use hollandaise sauce.
ASPARAGUS QUICHE Recipe ~ A Good Basic Quiche
Asparagus Quiche and a fresh green side salad for
supper. Great asparagus flavor with a flaky crust.
Enjoy.
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