BUCKING-HAM, PEA & ASPARAGUS QUICHE ???????? #CoronationQuiche
With a golden crust, creamy custard and the best spring vegetables including our seasonal British asparagus, this celebratory quiche by our Senior Brand Development Chef, Will Torrent (will tag Will), is sure to take centre stage at any Coronation feast! ????
This quiche uses a trio of Duchy Organic products: Duchy Organic Eggs, Duchy Organic Parmigiano Reggiano DOP and Duchy Organic Extra Mature Cheddar ???? The Duchy brand was originally founded by the then Prince Charles in 1990, when organic farming was still a niche interest. Today the brand remains true to his original values: good food ✅, good farming ✅ and good causes ✅
Click here for the recipe:
Ham And Asparagus Quiche
Quiche anyone? Prepare this the day before, refrigerate overnight for a nice breakfast or bruch.
Ingredients:
5 large eggs
2 cups whole milk
1/2 cup half-and-half
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
4 cups cubed italian or french bread
1 1/4 cups of shredded cheese (Monterey jack or cheddar), divided
1 cup fresh asparagus, cut into 1 inch pieces
In a large bowl, mix first six ingredients until well blended
Stir in bread, 1 cup cheese, ham and asparagus. Place in greased 8x8 baking pan; cover and refrigerate several hours or overnight.
Preheat oven to 325. Bake, uncovered for 20 minutes; remove and sprinkle remaining cheese on top. Bake for an additional 40-50 minutes until knife inserted into center comes out clean.
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This CRUSTLESS QUICHE is my favorite make-ahead breakfast
Crustless Quiche
Today I'm going to show you how to make crustless quiche.
This healthy quiche recipe will fill you up and give you the energy to get through your morning.
This crustless quiche is super versatile, you can use any leftover vegetables, meats or cheeses you have in the fridge.
???? My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy]
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This is why you'll love this gluten free crustless quiche:
This is a perfect make ahead breakfast or dinner!
It's so filling and nutritious!
It's really moist, tender and so delicious!
It's great for using many leftover ingredients you have on hand!
????FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe:
CRUSTLESS QUICHE RECIPE
(makes 8 slices)
Ingredients:
1/2 cup red bell pepper, finely chopped (75g)
1/2 cup green onions, finely chopped (50g)
1/2 cup sweet potato, grated (75g)
1 cup cheddar cheese, grated, or any other melting cheese (100g)
5 eggs
1 cup cottage cheese (225g)
1/2 cup milk (120ml)
1 tsp mustard
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg
1/4 cup ground oats, or oat flour (25g)
NUTRITIONAL INFO (per slice):
158 calories, fat 8.6g, carb 7.9g, protein 12.3g
Preparation:
In a greased pan pan (I use 8-inch or 20cm cast iron skillet) layer down all the veggies and sprinkle with grated cheddar cheese.
In a blender add 5 eggs, cottage cheese, milk, mustard, salt, black pepper, ground nutmeg and ground oats. Blend until really smooth.
Pour the mixture over the veggies and move around with a fork to evenly distrubute the filling.
Bake in a preheated oven at 350F (180C) for 35 minutes.
Let it cool for 20 minutes, then slice into 8 equal pieces.
Serve and enjoy!
Ham and Asparagus Quiche #quicherecipe #breakfastideas #breakfastrecipes #quiche #eggs
Ham and Asparagus Quiche
For the recipe link, click here
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#Quiche #eggrecipess #breakfast
Leek Asparagus Quiche - Homemade Quiche Recipe
Quiche is a perfect side dish for breakfast, brunch, or a festive meal. This quiche is made with leek and asparagus and is simple and easy. And yet, it's also a dish that can be made ahead of time. Asparagus quiche is a great way to enjoy asparagus in season. I'm using a homemade quiche crust, but ready-to-roll store-bought works just as well.
Get the full recipe with progress pictures here -
Quiche Crust - Pate Brisee
▢1½ cup (190 g) All-purpose flour
▢½ cup (113 g) Butter ( unsalted, chilled, and cubed)
▢1 large Egg yolk
▢½ teaspoon Salt
▢¼ cup Water (chilled)
Vegetables
▢2 cups (200 g) Leeks (washed and finely chopped )
▢2 cups (250 g) Asparagus (trimmed and finely chopped )
▢1 medium Garlic (minced, divided)
▢2 tablespoon Olive oil (divided )
Custard base
▢3 Eggs (large)
▢½ cup (120 ml) Whole Milk
▢½ cup (120 ml) Heavy cream
▢2 tablespoon All-purpose flour
▢2 tablespoon Parmesan (plus more for top )
▢4 tablespoon (60 g) Gruyere cheese
▢4 tablespoon (60 g) Cheddar cheese (plus more for top )
▢¼ cup Parsley (chopped)
▢½ teaspoon Kosher salt
▢¼ teaspoon Black pepper
▢¼ teaspoon Nutmeg (freshly grated)
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Ham and Asparagus Quiche Recipe
Gluten-Free Ham and Asparagus Quiche is a deliciously special yet easy breakfast or brunch item that utilizes leftover ham, frozen hash browns, and fresh tender asparagus.
Get the recipe at Kudos Kitchen by Renee