Chocolate FUDGE FROSTING! SUPER EASY, insanely good, rich and creamy chocolate frosting
RECIPE:
In this video I'll be showing you how to make the best chocolate fudge frosting of all time! It's so so easy to put together, and is so rich and creamy and fudgy that you'll be eating the frosting with your spoon! This chocolate frosting goes perfectly with cakes and cupcakes and is great for piping too!
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INGREDIENTS LIST:
- 113g (1/2 cup) heavy cream/whipping cream
- 200g (1¼ cup) 50% dark chocolate
- 113g (1/2 cup) butter*
- 85g (1/2 cup) powdered/icing sugar
- 0.5g (1/4 tsp) instant coffee powder
- 1g (1/4 tsp) salt (omit if using salted butter)
- 5g (2 tsp) unsweetened cocoa powder
- 4g (1 tsp) vanilla essence/extract
*Salted and unsalted butter will both work fine
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When the Fudge doesn't turn out as expected (best rated recipe)
Making the best rated chocolate fudge recipe on AllRecipes. Sometimes the best rated recipes don't always turn out. We make this fudge recipe twice and followed the directions carefully. Seemed like there were too many chocolate chips. #shorts #fudge
Here's the recipe:
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BEST CHOCOLATE FUDGE FROSTING you will ever make! ???? | 2 ways to use Chocolate Fudge Frosting ????
If you are looking for a super easy beginner friendly frosting for your cakes and cupcakes, look no further!
This is my Go-To Dark Chocolate Fudge Frosting and when I used this on a Chocolate Cake Video on my YouTube 2 years ago, you guys absolutely loved it!
So, I thought it deserved a video of its own and this time with a variation! I present to you my EPIC Dark Chocolate Fudge Frosting with 2 super indulgent variations!
✅Recipe (Perfect to Pipe 12 Cupcakes or a 6-inch layer cake of 2 layers):
????200 grams Fresh Cream (25% Fat minimum)
????200 grams Dark Chocolate
????100 grams sweetened condensed milk
????100 grams salted butter
????1/2 teaspoon Instant Coffee Powder
????Pinch of Sea Salt
Process:
????Add all the ingredients to a saucepan.
????Start heating on medium heat until everything melts
????Reduce heat to Low and continue cooking for 3-4 minutes stirring continuously so the fudge sauce doesn’t catch at the bottom of saucepan. I’d recommend using a non-stick pan for this
????Transfer to a bowl and refrigerate until it’s completely chilled.
????Transfer to a piping bag and pipe swirls or use it as a surprise filling for cupcakes when at room temperature
✅The above is your standard Dark Chocolate Fudge Frosting
✅Variation 2:
????Once your Fudge frosting has chilled thoroughly, whip on a high speed for 3 minutes. It becomes light, fluffy and pipes beautifully on cakes and cupcakes!
Only downside: It is not stable and will keep its shape if piped for about 30 minutes - 1 hour at room temperature and will need refrigeration.
However, works beautifully on layer cakes to give it a rustic look!
Let me know in the comments what you thought about this recipe!
Christmas Day FANTASY FUDGE - How to make CREAMY CHOCOLATE FUDGE Recipe
Now this is FANTASY FUDGE LOVE!! Deronda demonstrates how fast & easy it is to make the original FANTASY FUDGE recipe!! Excellent for gift giving!! Click on Show More below for recipe...
FANTASY FUDGE
3 cups sugar
3/4 (1-1/2 sticks) butter or margarine
1 can (5 oz.) evaporated milk
2 cups (12 oz.) Semi-Sweet chocolate chips
1 jar (7 oz.) JET-PUFFED Marshmallow cream
1 teaspoon pure vanilla extract
1 cup walnuts, chopped, optional
1. Line a 9-inch square baking pan with foil.
2. Bring sugar, butter and evaporated milk, in a 4-quart heavy bottom sauce pan, over medium-high heat, to a boil. Reduce heat to medium. Continuing stirring for 5 minutes or until candy thermometer reaches 234 degrees F. Remove mixture from heat.
3. Immediately, add marshmallow cream; stir until blended, Add vanilla; stir until blended. Add chocolate chips and blend until all chocolate chips have melted and fudge is smooth.
4. Pour in prepare pan. Cool 1 hour. Cut into squares.
Makes 24 (1-inch) squares
#food #eating #candy #fudge #recipe #video #christmas #gift #ideas
CREAMY CHOCOLATE FUDGE - How to make CHOCOLATE FUDGE Recipe
No candy thermometer needed to make this scrumptious HOMEMADE CREAMY CHOCOLATE FUDGE!! Fast & easy to make...add walnuts, pecan, dried cranberries or whatever else you'd like to give it your own personal twist!! Click on Show more below for recipe...
Creamy Chocolate Fudge with Walnuts
Make 36 pieces
1 1/2 cups sugar
1 (7-ounce) jar marshmallow cream
2/3 cup evaporated milk
3 Tablespoons butter
1/4 teaspoon salt
1 1/2 cups milk chocolate chips
1 1/2 cups semi-sweet chocolate chips
1 teaspoon vanilla extract
2 teaspoons cocoa powder, optional
1/2 cup chopped walnuts, optional
1. Line an 8x8 inch pan with foil, set aside.
2. In a 2 1/2 quart heavy bottom sauce pan, over medium-heat, add butter, sugar, evaporated milk, salt and marshmallow cream. Stir until mixture begin to boil. When mixture begins to boil, set a timer for exactly 6 minutes. Continue to boil and stir until timer rings. Turn off heat.
3. Immediately, stir in vanilla extract and slowly add milk and semi-sweet chocolate chip until melted. Add nuts, it desired.
4, Transfer fudge to foil lined pan. Spread top of fudge out evenly. Cool to room temperature or add to refrigerator for 30 minutes until fudge it firm.
5. Cut into 1-inch squares. Sprinkle with cocoa powder, if desired.
Makes 36 pieces.
Easy 5-Ingredient Chocolate Fudge
Many fudge recipes claim to be foolproof. After making 177 pounds of it, we finally have one that truly is.
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