How To make Kahlua Creamy Fudge
-Linda Gross-HXVH61A 1 1/3 c Granulated sugar
1 7oz. jar marshmallow creme
2/3 c Evaporated milk
1/4 c Butter
1/4 c Kahlua
1/4 ts Salt
2 c Semi-sweet choc. pieces
1 c Milk chocolate pieces
2/3 c Chopped nuts
1 ts Vanilla
Line 8" sq. baking pan with foil. In 2 qt. saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 min. Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm. To serve, cut in squares. Makes about 2 3/4 lbs. Pamphlet
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Let's Dish It Up! Death by Chocolate & Kahlua Chocolate Fudge
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The best Kahlua Chocolate cake ever!
This is the easiest and best Kahlua chocolate cake I've ever had. It's so delicious and easy to make!
Here's how you make it!
1 (18 1/2 oz) pkg of Devils food cake mix
1 (8 oz) carton of sour cream
1 cup of Kalhua or coffee liquer
3/4 cup oil
4 eggs
1 (6 oz) pkg semi sweet chocolate chips
Preheat oven to 350. In a large bowl, mix cake mix, sour cream, Kahlua, oil, eggs with an electric mixer. Mix on low, then on medium then on high. Stir in chocolate chips by hand. Pour batter into greased and floured 10 inch tube pan. Bake for 55 to 60 minutes or until toothpick comes out clean. Cool in pan for 30 minutes. Invert on wire rack to complete cooling.
After cake is cooled, add fresh raspberries on top and powdered sugar. Enjoy!!!
Kahlua Fudge Sauce Recipe
Kahlua Fudge Sauce Recipe
Recipe Kahlua Fudge Sauce
Recipe - Kahlua Fudge Sauce
INGREDIENTS:
●1 1/2 cups semi-sweet chocolate chips (I use Ghirardelli)
●3 tablespoons butter
●1/2 cup heavy cream (whipping cream)
●1 tablespoon coffee-flavored liqueur
Four DIY Liqueurs
Here are the recipes:
4 DIY LIQUEURS
CHOCOLATE LIQUEUR
4 oz. (120 ml) Rum
50g Dark Chocolate (70%)
75g Powdered Sugar
3 1/2 oz. (105ml) Cream
2 Tbsp Unsweetened Cocoa Powder
PREPARATION
1. In a pan, mix together cream, powdered sugar and cocoa powder. Heat over low.
2. Slowly add the dark chocolate and stir gently until melted. Remove from heat and allow to cool.
3. Add rum to mix and stir until smooth. Pour mix into bottle and store in the refrigerator. Enjoy responsibly!
NUTELLA CREME LIQUEUR
8 oz. (240ml) Vodka
6 oz. (180ml) Heavy Whipping Cream
1/2 Cup Nutella (Room Temperature)
1/4 Cup Sugar
1/2 Tsp Vanilla extract
PREPARATION
1. In a saucepan whisk together nutella, sugar and vanilla. Cook over medium heat slowly adding whipping cream. Gently combine until smooth and creamy.
2. Continue to heat until it begins to simmer. Remove from heat and allow to cool.
3. Whisk in vodka, pour mix into bottle and refrigerate. Enjoy responsibly!
IRISH CREAM
6 oz. (180ml) Irish Whiskey
4 oz. (120ml) Cream
7 oz. (210ml) Sweetened Condensed Milk
1 1/2 Tbsp Chocolate Syrup
1/2 Tsp Vanilla Extract
1/2 Tsp Instant Coffee
PREPARATION
1. Add all ingredients to a blender and mix until just combined.
2. Strain mix if needed.
3. Pour mix into bottle, seal and store in the refrigerator. Enjoy responsibly!
COFFEE LIQUEUR
6 oz. (180ml) Vodka
1/4 Cup Instant Coffee
8 oz. (240ml) Boiling Water
1 Cup Brown Sugar
1 Cup White Sugar
1/4 Tsp Vanilla Extract
PREPARATION
1. Place coffee and water into a large bowl and stir. Add sugars and stir again until cooled slightly.
2. Add vodka and vanilla and stir again. Cover and allow to sit at room temperature for two weeks. Stir every now and then.
3. Strain mix into bottle and refrigerate. Enjoy responsibly!
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