How To make Kahlua Fudge Cake
1 pk Chocolate cake mix
1 pk Choc. instant pudding
4 Eggs room temperture
1/2 c Cold water
1/2 c Vegetable oil
1/2 c Kahlua or coffee liquer
Confectioners icing In a large bowl combine all ingredients and mix well. Pour into greased 12 cup bundt or tube pan. Bake 325F for 50-60 minutes. Cool. Invert onto serving plate. Drizzle icing over top and sides if desired.
How To make Kahlua Fudge Cake's Videos
Irresistible Chocolate Fudge Kahlua Cake
Hey everyone! If you're looking for the perfect cake to celebrate any special occasion, look no further than this irresistible chocolate kahlua cake!
This chocolate kahlua cake is delicious and rich, perfect for any celebration! It's also easy to make, so you'll be able to enjoy iteven on a busy night! So don't wait any longer–make this chocolate kahlua cake today!
Printable recipe:
Bundt Pan (12 cup):
8x8 baking dish:
Measuring Cups:
Measuring Spoons:
Mixing Bowls:
Spatula:
Ingredients
1 box chocolate cake mix
4 eggs at room temp
3/4 Kahlua
1 small box instant chocolate pudding
1/2 cup cold water
1/3 cup vegetable oil
powder sugar for top
Instructions
Preheat Oven to 350F
In a large bowl add the chocolate cake mix.
Add all the ingredients and mix together well.
Spray your bundt pan with non-stick spray.
Pour the batter evenly around the bundt pan.
Place the bundt pan into the oven and bake for 30-35 minutes.
Toothpick should be clean when testing cake to see if it is done.
Once done, remove from the oven and allow to cool.
Flip the bundt pan onto a plate once cool enough to touch.
Allow the cake to cool before dusting with powdered sugar.
If you prefer you can frost the cake with your favorite frosting.
Kahlua Cake Recipe
We've made homemade Kahlua now let's use it in a cake. Not just any cake but a recipe that makes a moist sweet cake. If you don't have homemade Kahlua or homemade chocolate cake mix you can always go out and buy it but making your own is so easy.
Kahlua Cake
1 chocolate cake mix -
1 cup sour cream
3/4 cup olive oil
4 eggs
1 cup Kahlua -
1 cup chocolate chips
Dark Chocolate Chips -
Extra Light Olive Oil -
KitchenAid Mixer -
KitchenAid Clear glass bowl -
Bundt Pan -
Cake Tester -
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#cake #recipe that is easy #kahlua make it great.
How to make Kahlua fudge slice
This easy no-bake slice is a rich, decadent Kahlua-infused treat for adults!
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Kahlua Chocolate Bundt Cake
I really love this really moist cake, and am SHOCKED it calls for anything boxed because it doesn't taste like it!
1 pkg Dark Chocolate Cake Mix
1 (3.9oz) Instant Chocolate Pudding ( I use Chocolate Fudge)
16 oz Sour Cream
3 eggs
1/3 cup Veggie Oil
1/2 cup Kahlua
2 cups Dark Chocolate Chips (or semi sweet if you prefer)
Preheat the oven to 350 degrees, grease and flour a 10 inch Bundt Pan. Stir ingredients until well blended but don't over do. In my opinion once the eggs are added if you over beat/stir it can make the cake crumble and/or dry....but blend well. Fold in the Chocolate Chips after all the other ingredients are blended. This batter is THICK, so spoon into the prepared pan. Bake in a preheated oven for 1 hour or until the cake springs back when lightly touched. Cool for 10 minutes then turn over on a wire rack. If you like you can dust with powdered sugar or cocoa powder. This is a killer cake for a box!
Kahlua Chocolate Poke Cake
This Kahlua Chocolate Poke Cake is a chocolate cake that's baked in, soaked in, and frosted with Kahlua. It's the ultimate boozy dessert!
FULL RECIPE:
이 초콜릿 케이크 레시피는 정말 최곱니다. 진짜 진짜 맛있어요. ???? / Fudge, Moist, Amazing Chocolate Cake Recipe / Cup measure
안녕하세요.
분 베이크입니다.
오늘은 정말 촉촉한 초콜릿 케이크를 만들어 볼게요.
이 케이크를 어떻게 말로 표현해야 할까요?
Fudge, Moist, Amazing Chocolate Cake...
이렇게 정의 하겠습니다 :)
이 초콜릿 케이크는 한 입 먹으면 바로 아~! 맛있다~! 가 입에서 바로 나옵니다.
어른 아이 할 거 없이 모두 좋아하는 케이크가 될 거라고 자부해요.
정말 맛이 있어요.
다가오는 크리스마스에도 아주 강추하는 케이크에요.
이 초코 케이크는 온 가족이 모두 함께 즐길 수 있는 케이크라고 생각합니다.
물론 이 케이크에는 연한 커피가 들어갑니다.
하지만 커피가 들어갔어도 커피 맛이 나는 것이 아니라 초콜릿의 풍미만 올려 줍니다,
그래서 꼭 넣기를 추천 드립니다.
저는 겉을 다크 초콜릿 미러 글레이즈를 했지만 다크 초콜릿 150g + 생크림 150g으로 가나슈를 만들어서 부어 주어도 됩니다.
젤라틴을 못 드시는 분들도 그럼 드실 수 있겠죠?
촉촉하고 달콤한 초콜릿 케이크 ~~
온 가족이 함께 즐길 수 있는 케이크~~!!
시작해볼까요~~
만드는 방법~~!
체크 포인트~~!
자, 그럼..
시작해볼까요~~
#ASMR #chocolatecake #chocolatebuttercreamcake
● Cup measure standard
237ml = 1컵
15ml = 1Tbsp
5ml= 1tsp
달걀 한 개 (껍질 제외) 53g
헤비 크림 (유지방 38%)
( 초콜릿은 다진 상태, 밀가루는 체 치기 전 상태입니다 )
● 촉촉한 초콜릿 케이크
( 몰드 사이즈 : 18cm*5cm / 3개 )
* 버터 밀크
따뜻한 우유 160g (2/3컵)
레몬즙 (또는 식초) 25g (1Tbsp+ 2tsp)
달걀 2
식물성 오일 80g (1/3컵)
바닐라 익스트랙 5ml ( 1tsp )
누텔라 110g (1/2컵)
설탕 290g (1컵 +1/3컵 + 2Tbsp)
소금 한 꼬집
* 버터밀크 185g
박력분 280g (1컵 + 3/4컵+ 3Tbsp)
코코아 파우더 32g ( 1/3컵 )
베이킹 파우더 7g (2tsp)
베이킹 소다 5g (1tsp)
뜨거운 물 175g (3/4컵)
인스턴트 커피 3g (1tsp)
● 환상적인 맛~! 초콜릿 크림 (Feat: 누텔라)
무염 버터 350g ( 1 컵 + 2/3컵 )
분당 160g (1컵 + (3Tbsp)
코코아 파우더 45g (1/2컵)
소금 한 꼬집
누텔라 110g (1/2컵)
바닐라 익스트랙 5ml (1tsp)
다크 초콜릿 70g ( 2/3 컵 )
생크림 85g (1/3컵 + 1tsp)
● 초콜릿 미러 글레이징
물 57g ( 4 Tbsp )
설탕 60g ( 4 Tbsp + 2 tsp )
물엿 90g ( 1/2컵 + 1 tsp )
가당 연유 50g ( 3 Tbsp + 1 tsp )
가루 젤라틴 7g ( 1 Tbsp )
+ 물 35g )
다크 초콜릿 95g ( 1/2 컵 + 1 Tbsp )
●초콜릿 시럽
물 35g ( 1/4 컵 + 2 tsp )
설탕 25g ( 1/4 컵 )
모차르트 초콜릿 리큐어 5ml ( 1 tsp )
( 초콜릿 리큐어 ) , - 깔루아, 럼으로 대체 가능
* 영상 속에 자세한 내용이 있어요.
구독~!눌러주시고. 알람~도 설정해 주시면 너무 감사하겠습니다.
여러분의 구독~! 과 좋아요~♥는 제게 큰 힘이 됩니다..
영상에 최대한 공정과 설명을 담았습니다.
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