Chocolate Walnut Fudge | No Bake and Eggless
This chocolate walnut fudge recipe is silky, smooth, rich and easy to make for a quick dessert. There is absolutely no baking involved. I reckon this would be one of the easiest treats you'll ever make. Often times the easiest recipes are the tastiest ones, this right here is it. So wait no longer, go get cracking :)
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Ingredients
1. 350 gms dark chocolate (chopped in tiny pieces)
2. 400 gms of sweetened condensed milk.
3. 50 gms chopped walnuts.
Method:
1. Roughly chop the chocolate into pieces and place in a microwave safe bowl.
2. Microwave for 30 to 30 seconds interval.
3. Pour condensed milk over chocolate and mix.
4. Mix the chopped walnuts and save some for the garnish.
5. Transfer to a paper lined tin and spread evenly.
6. Sprinkle left over walnut pieces on top and leave to set in the fridge for at least 2 hours. Once set, cut in squares and enjoy.
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Sammy’s Cakery is based in Mumbai. We conduct hands on baking classes, if you’d like to attend one contact us on 9833873579.
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Chocolate Walnut Fudge Recipe | चॉकलेट वालनट फ़ज | Chef Sanjyot Keer
Full recipe for Chocolate walnut fudge
Prep time: 10 minutes
Cooking time: 15 minutes
Serves – 1 kg
Ingredients:
• California walnuts 1 ½ cup
• Sweetened condensed milk 3/4th cup
• Cocoa powder 6 tbsp
• Butter 3 tbsp
• Vanilla extract ½ tsp
Method:
• Roast the walnuts in a pan for 3-4 minutes, cool down and roughly chop them.
• Keeping the flame to medium low, in a wok add the condensed milk, cocoa powder and butter. Stir and cook for 5-6 minutes.
• Add the chopped walnuts and cook further for 5-6 minutes.
• Set the fudge in a butter paper lined tray. Top it with few more chopped walnuts and cocoa powder.
• You can set in the fridge for half an hour or just allow to cool down.
• Cut into desired shape or size.
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How to Make the Most Amazing Chocolate Cake
The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you’ve been dreaming of!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
BUTTERMILK SUBSTITUTE:
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✅Ingredients
• butter and flour for coating and dusting the cake pan
• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1½ cups unsweetened cocoa powder
• 1 tablespoon baking soda
• 1½ teaspoons baking powder
• 1½ teaspoons salt
• 4 large eggs
• 1½ cups buttermilk
• 1½ cups warm water
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
✅Instructions
1️⃣ 00:00:17 - Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
2️⃣ 00:01:19 - Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ 00:01:44 - Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ 00:02:31 - Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
5️⃣ 00:02:47 - Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ 00:03:06 - Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
Notes
The better quality cocoa powder you use the better the cake will taste.
00:03:30 - CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING
✅Ingredients
• 1½ cups butter, softened
• 8 oz cream cheese, softened
• 1½ cups unsweetened cocoa powder
• 3 teaspoons vanilla extract
• 7-8 cups powdered sugar
• about ¼ cup milk (as needed)
✅Instructions
1️⃣ 00:03:38 - In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
2️⃣ 00:03:57 - Add in cocoa powder and vanilla extract. Beat until combined.
3️⃣ 00:04:23 - Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
Notes
In the photos above, an extra dark cocoa powder was used in the frosting. Extra dark cocoa will result in a much darker, almost black frosting.
METRIC MEASUREMENTS
✅Ingredients
• butter and flour for coating and dusting the cake pan
• 450 grams all-purpose flour
• 650 grams granulated sugar
• 155 grams unsweetened cocoa powder
• 17 grams baking soda
• 8 grams baking powder
• 11 grams salt
• 4 large eggs
• 350 ml buttermilk
• 350 ml warm water
• 115 ml vegetable oil
• 10 ml vanilla extract
✅Instructions
1️⃣ Preheat oven to 176 degrees Celsius. Butter three 23 centimeter cake rounds. Dust with flour and tap out the excess.
2️⃣ Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ Divide batter among the three pans.
5️⃣ Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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