How To make Potato Fudge Cake
1 c Butter or margarine
2 c Sugar
4 Eggs; beaten separately
1 c Raw potato; grated
1 German's sweet chocolate
Grated rind of 1 lemon 1/2 ts Allspice
1/2 ts Ground cloves
1/2 ts Cinnamon
1/2 c Milk
2 c Flour
2 1/4 ts Baking powder
1/2 lb Chopped almonds
1 oz Bitter chocolate
1/2 ts Butter
marshmallow icing:
1 1/2 c Brown sugar
1/3 c Butter
1/4 c Boiling water
1/2 lb Marshmallows
1/2 ts Vanilla
Cream shortening, add sugar gradually. Add beaten egg yolks, potato, and lemon rind. Sift flour and measure. Use part of flour to dust almonds. Add dry ingredients to remaining flour and sift 3 times. Add milk and dry ingredients alternately to sugar mixture. add melted chocolate and nuts. Fold in egg whites last. Bake in a 10x3" round torte pan with waxed paper cut to fit bottom
and greased and floured sides. Bake at 325~ for 1 hr, 15 min. Remove from oven and cool 5 min on a rack. Remove from pan and cool. cover with Marshmallow Icing. Melt 1 ounce bitter chocolate and 1/2 t butter in a small pan over boiling water. Spoon this mixture around edges of cake, let it run down the sides. MARSHMALLOW ICING: Cook brown sugar, butter and water in a boil until it reaches the softball stage. Add marshmallows and melt in a double boiler until spreadable. Beat in vanilla. Margaret Garland DFYX18A Source: Prize Winning Recipes from the State Fair of Texas, 1976. -----
How To make Potato Fudge Cake's Videos
Chocolate Fudge Cake Recipe
This chocolate fudge cake rich, dense and super chocolaty! This amazing chocolate cake is covered with delicious chocolate ganache and dark chocolate shavings. If you familiar with mud cake, this cake may remind you the famous mud cake with flavor and texture. If you like chocolate cakes, you must try this decadent, fudgy chocolate cake!
Printable Recipes:
More Chocolate Dessert recipes:
Chocolate Cupcakes:
Italian Hot Chocolate:
Chocolate Pancakes:
Baked Chocolate Cheesecake:
No-Bake Chocolate Cheesecake:
Chocolate Banana Bread:
FOLLOW ME:
Instagram:
Facebook:
Website:
For the cake:
125g (4.5oz) Dark chocolate
100g (7 tablespoons) Butter
1/4 cup (30g) Cocoa powder
2 Eggs
3/4 cup (150g) Brown Sugar
1/2 cup (100g) White sugar
1½ cups (190g) All-purpose flour
1 teaspoon Baking powder
1/4 teaspoon Baking soda
1/2 teaspoon Salt
1 cup (240ml) Boiling water + 1 teaspoon instant coffee *or just boiling water
1/4 cup (60ml) Vegetable oil
1 teaspoon Vanilla extract
For the ganache:
125g (4.5oz) Dark chocolate
1/2 cup (120ml) Heavy cream
Dark chocolate shaving for decoration
Directions:
1. Preheat oven 160C (320F). line the bottom of an 9X5-inch loaf pan with parchment paper and grease with butter.
2. In a large bowl, whisk flour, cocoa powder, baking powder, baking soda and salt. Set aside.
3. Chop the chocolate into small pieces, transfer to a large heat-proof bowl, add butter. Place the bowl over a double boiler and melt completely.
4. Remove from heat, add both sugars, oil and mix until combined. Allow to cool for 10 minutes. Add eggs and stir until incorporated.
5. Sift in dry ingredients and mix until incorporated.
6. Add boiling coffee and mix until combined.
7. Pour into prepared pan and bake for 50-55 minutes. Until a toothpick inserted comes out clean.
8. Meanwhile make the ganache: Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Let cool for 10-20 minutes.
9. Release the cake from the tin, pour the ganache over the cake, sprinkle some chocolate shavings and let set.
If you like my videos, please subscribe to my channel for new cooking videos:
I would really appreciate if you could help and contribute to the community by translating the video into another language:
Sweet Potato Chocolate Cake - Dreena Burton's recipe! (VEGAN, OIL FREE)
OMG I am not exaggerating when I say that this is the best Vegan Chocolate Cake ever! In fact, it's the best chocolate cake I have ever eaten. Period. It even rivals my avocado chocolate cake!
And the best part is that it does not have any oil or refined sugar or flour. So it's as healthy of a cake as you can ever attempt to make and yet it's so amazingly indulgent!
Sweet Potato Chocolate Cake
CAKE
WET ingredients:
¾ cup cooked sweet potato
1 Tbsp balsamic vinegar
2 tsp vanilla extract
¼ cup pure maple syrup
½ cup water
DRY ingredients:
1 cup of wholegrain spelt flour or wholegrain fine wheat flour
1/3 cup coconut sugar
¼ to ½ tsp salt
¼ cup dark chocolate chips/chunks
¼ cup cocoa powder
1 tsp baking powder
1 scant tsp soda bicarbonate
Bake at 175 degrees Celcius for 21-23 minutes.
FROSTING
1 cup cooked sweet potato
½ cup almond, cashew or sunflower seed butter
2/3 cup coconut sugar, blended into a fine caster sugar or powdered sugar
¼ tsp salt
1-5 Tbsp plant milk (according to your desired consistency)
½ cup cocoa powder
TIME STAMPS
0:00 The most amazing Vegan Sweet Potato Chocolate Cake
0:48 The ingredients and the process for the cake
9:28 The ingredients and process for the frosting
18:10 Taste testing Sweet Potato Chocolate Cake
This is the original Dreena Burton's recipe I used:
I wholeheartedly recommend you try it - it's a taste sensation! Let me know down in the comments how you found it.
Lots of vegan love,
Inga
Music credits:
––––––––––––––––––––––––––––––
Adventures by A Himitsu
#hgfzhi;
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Free Download / Stream:
Music released by Argofox
Music promoted by Audio Library
––––––––––––––––––––––––––––––
Sweet Potato Brownies Recipe
These squidgy brownies are refined sugar free and packed with goodness! Sometimes it's nice to have a healthier sweet treat every now and again, and these brownies fit the bill.
Full recipe and instructions can be found here:
You can also find me:
Twitter:
Instagram:
Facebook:
Pinterest:
Music: bensound.com
Thanks for watching!
Sweet Potato Fudge
#shorts
Sweet Potato Fudge.
Sweet Potato Fudge Bites ????
.
.
.
dEATS ???? Sweet Potato Fudge Bites
1 cup mashed sweet potato
1/2 cup creamy cashew butter (or PB)
2 tbsp maple syrup
splash of vanilla
2 tbsp cacao powder
3 tbsp chocolate protein powder
Whisk wet ingredients well then add in dry ingredients. A food processor is best but can also use your hands. Roll into 1 inch balls and place in the fridge for at least 30 minutes to chill. Store in fridge or freezer for best texture!
Credit: @naturallybeingnat
Sweet Potato Chocolate Fudge Cake | Tasty CAKE Recipe TUTORIAL
Easy step by step tutorial on How to make Sweet Potato Chocolate Fudge Cake, Tasty Cake Recipe tutorial
please like, comment, share and subscribe and hit the notification bell to stay notified on new videos
Youtube Channel link :
Follow us on other sites
Merch Store
INGREDIENTS :
200 grams self raising flour ( 7.05 oz )
200 grams peeled / chopped sweet potato ( 7.05 oz )
150 grams butter ( 5.29 oz )
40 grams cocoa powder ( 1.41 oz )
175 grams light brown sugar ( 6.17 oz )
2 medium eggs
2 teaspoons orange zest
85 ml double cream ( 2.87 fl oz )
150 grams dark chocolate ( 5.29 oz )
1/2 teaspoon baking powder ( 2.84 grams )
1/8 teaspoon ground ginger ( 0.35 grams )
1/8 teaspoon ground cinnamon ( 0.38 grams )
1/8 teaspoon nutmeg ( 0.27 grams )
1/8 teaspoon allspice ( 0.23 grams )
1/4 teaspoon ground clove ( 0.26 grams )
1/8 caraway seeds ( 0.26 grams )
1/8 teaspoon coriander ( 0.22 grams )
orange bits ( decoration )
INSTRUCTIONS :
.spray a baking dish with canola oil & line with parchment paper
.boil 200 grams peeled / chopped sweet potato until soft & drain water
.in a large bowl add 150 grams butter, 175 grams light brown sugar
.whisk until pale & fluffy
.add 1 egg, spoonful self raising flour & whisk for 1 minute
.add another 1 egg, spoonful self raising flour & whisk for 1 minute
.add remaining self raising flour, 1/2 teaspoon baking powder
.add 40 grams cocoa powder, 1/8 teaspoon ground ginger
.add 1/8 teaspoon ground cinnamon, 1/8 teaspoon nutmeg
.add 1/8 teaspoon allspice, 1/4 teaspoon ground clove
.add 1/8 teaspoon coriander, 1/8 caraway seeds
.add 1 teaspoon orange zest, sweet potato
.slowly whisk well until batter consistency
.place batter into the baking dish & spread evenly
.place in preheated oven 180 c / 356 f for 30 minutes
.heat up 85 ml double cream until boiling
.turn off heat, add 150 grams dark chocolate bits, mix until melted
.add 1 teaspoon orange zest & continue to mix
.spoon the cream on top of the cake & spread evenly
.decorate with orange bits & leave to cool
00:00 Intro
00:18 Recipe Tutorial
03:46 Outro
#cooking
#sweetpotatochocolatecake
#cookingchannel
#cookingathome #cookingvideo #foodie
#foodlover #cookingmadeeasy #cookingwithlove #homecooking #cookingvideo #easyrecipe #recipe #tutorial #howtomake
Potato Fudge Toffee || Potato Fudge
Potato Fudge Toffee || Potato Fudge
Hello friends,
I am back from _FoodInSight_ kitchen with a variety and tasty recipe Potato Fudge or Potato Fudge Toffee
It was a nice different taste. I am not a fan of it but it was worth once a tried recipe. I shall make this again with a double sugar ratio and experiment with it.
For this you will need:
2 medium-sized potatoes
200 gram condensed milk
1 cup of sugar
Pinch of salt
1 tsp Vanilla essence
I hope you all will give it a try for once.
#_FoodInSight_ #PotatoFudge #sweets #cooking #withme #desserts #sweet #srilanka
Music courtesy: YouTube library
Thanks for watching and thanks for your valuable support and comment. With love ????