How to Make the Most Amazing Chocolate Cake
The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you’ve been dreaming of!
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BUTTERMILK SUBSTITUTE:
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✅Ingredients
• butter and flour for coating and dusting the cake pan
• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1½ cups unsweetened cocoa powder
• 1 tablespoon baking soda
• 1½ teaspoons baking powder
• 1½ teaspoons salt
• 4 large eggs
• 1½ cups buttermilk
• 1½ cups warm water
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
✅Instructions
1️⃣ 00:00:17 - Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
2️⃣ 00:01:19 - Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ 00:01:44 - Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ 00:02:31 - Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
5️⃣ 00:02:47 - Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ 00:03:06 - Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
Notes
The better quality cocoa powder you use the better the cake will taste.
00:03:30 - CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING
✅Ingredients
• 1½ cups butter, softened
• 8 oz cream cheese, softened
• 1½ cups unsweetened cocoa powder
• 3 teaspoons vanilla extract
• 7-8 cups powdered sugar
• about ¼ cup milk (as needed)
✅Instructions
1️⃣ 00:03:38 - In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
2️⃣ 00:03:57 - Add in cocoa powder and vanilla extract. Beat until combined.
3️⃣ 00:04:23 - Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
Notes
In the photos above, an extra dark cocoa powder was used in the frosting. Extra dark cocoa will result in a much darker, almost black frosting.
METRIC MEASUREMENTS
✅Ingredients
• butter and flour for coating and dusting the cake pan
• 450 grams all-purpose flour
• 650 grams granulated sugar
• 155 grams unsweetened cocoa powder
• 17 grams baking soda
• 8 grams baking powder
• 11 grams salt
• 4 large eggs
• 350 ml buttermilk
• 350 ml warm water
• 115 ml vegetable oil
• 10 ml vanilla extract
✅Instructions
1️⃣ Preheat oven to 176 degrees Celsius. Butter three 23 centimeter cake rounds. Dust with flour and tap out the excess.
2️⃣ Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ Divide batter among the three pans.
5️⃣ Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
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Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!
If you’re a fan of chocolate, then you will love this delicious Devil’s Food Cake. It is a decadent, melt-in-your-mouth cake that's rich, moist, and fudgy. Bursting with intense chocolate flavor and covered in dreamy chocolate buttercream frosting, this cake is a must bake recipe, wirthy of any celebration!
RECIPE:
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Flourless chocolate fudge cake: rich, fudgy and decadent!
This flourless chocolate fudge cake is really easy to make!INGREDIENTS
168g butter
12 oz dark chocolate, chopped into small pieces
4 egg whites
4 egg yolks
2 eggs
1 tbsp vanilla extract
1/4 cup cocoa powder
3/4 tsp salt
1 cup sugar
METHOD Grease with butter and flour 9-inch form; set aside.
Mix butter and chocolate in a small saucepan over medium heat; cook, until melted; set aside
In a bowl add yolks, vanilla extract, cocoa powder, salt, eggs and half the sugar; well whisk to fold. Slowly add the cooled chocolate mixture; beat well and set aside.
Beat the egg whites. Gradually add the remaining half cup of sugar and beat until hard peaks form.
Gently add the egg whites to the chocolate mixture, stirring.
Pour the batter into the baking form.
Bake for 35-40 minutes at 180°C/350°F.
Sprinkle the cake with cocoa powder.
Easy Chocolate Mud Cake Recipe ! - Super Fudge Cake recipe
Easy Chocolate Mud Cake Recipe !
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One bite and you will fall in love with this super fudge cake ! It's super moist and super fudgy in texture. It's an Australian mud cake, but in simple terms it's a fudge brownie type cake. It's dense like a fudge brownie, dark and delicious but it's also super moist and tall like a chocolate cake.
I cover the chocolate mud cake with a delicious dark chocolate butter ganache which is amazing. The recipe for that is below.
Dark Chocolate Butter Ganache Recipe:
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This cake is easy to make, so I hope you try it out !
BAKING PAN Dimensions:
8 inches diameter / 20 cm diameter
3-1/2 inches high / 9 cm high
*** YOU MUST use baking paper around the sides of your cake pan, or you will have this cake overflow *** -- this cake rises up very high when baking ! - so please use a very tall baking tin, or use baking paper like you see me using in my video ! ***
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Here is the clickable link to the video recipe preview you saw at the end of this video:
Dark Chocolate Butter Ganache Recipe:
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#chocolate #food #cake
DECADENT MOIST CHOCOLATE CAKE / How to make Decadent Moist Chocolate Cake
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DECADENT MOIST CHOCOLATE CAKE
Moist Chocolate Cake
1 cup Hot Water
1/4 c and 2 Tbsp Dutch Cocoa Powder
1 tsp Instant Coffee Powder
1 tsp Vinegar
1 pc Egg, medium
1 tsp Vanilla
3/4 cup Brown Sugar
1/4 cup Oil
1 cup All-Purpose Flour
2 tsp Baking Powder
1/4 tsp Salt
*Bake in a preheatead oven at 170C for 35-45mins, or until the toothpick comes out clean.
Chocolate Frosting
200 ml Condensed Milk
1 tsp Vanilla
1/4 cup Dutch Cocoa Powder
1 tsp Instant Coffee Powder
250 ml All Purpose Cream
2 Tbsp Butter
Yield: 1 Äluminum pan (8x8 size)
**Best Serve when chilled
CASTELLA CHEESE CAKE
CHOCOLATE CASTELLA
CASTELLA CAKE
DECADENT MOIST CHOCOLATE CAKE
OREO CAKE Red Ribbon Inspired
SUPER MOIST CHOCO BANANA LOAF
CHICKEN TEPPAN with TEPPAN RICE
CHICKEN CORDON BLEU
CRISPY CHEESE STICKS
PINEAPPLE UPSIDE-DOWN CAKE
TRIPLE CHOCOLATE DONUTS
CHOCO FUDGE RED RIBBON Inspired
CHOCO FUDGE CAKE
3-Ingredients COCONUT MACAROONS
FLUFFY CHOCO CHIFFON CAKE
CUSTARD FROSTING
PERFECT! FLUFFY CHIFFON
FLUFFY UBE CHIFFON CAKE
MANGO CAKE with SOFT and FLUFFY CHIFFON
NO BAKE MANGO FROZEN CAKE
CREAMY CHEESE FRESH MANGO DRINK
SALTED CARAMEL CAKE
CHOCOLATE CAKE with SALTED CARAMEL
HOMEMADE CARAMEL Frosting / Filling
Moist Chocolate Cake with Salted Caramel
OREO CHEESECAKE COOKIES / 5-Ingredients COOKIES
CHICKEN FINGERS/ CHICKEN TENDERS in PINOY BBQ SAUCE
CHICKEN NUGGETS
NO BAKE UBE CUSTARD CAKE
Double Chocolate Crinkles
Ube Revel Bars
Chocolate Revel bars
Double Cheese Condense Milk Cupcakes
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#ChocolateCake #DecadentChocolateCake #MamaAisKitchen
The Ultimate Chocolate Cake Recipe
A decadent and moist Chocolate Cake recipe with whipped, chocolatey & silky smooth chocolate frosting. Both, the cake and the frosting are so easy to make. It makes for a stunning birthday cake.
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✅INGREDIENTS FOR CHOCOLATE CAKE:
►3 cups all-purpose flour
►1/2 cup unsweetened cocoa powder
►2 cups granulated sugar
►2 tsp baking soda
►1 tsp salt
►2 cups warm coffee (not hot)
►2 Tbsp white vinegar
►1 Tbsp vanilla extract
►2/3 cup light olive oil (not extra virgin)
✅INGREDIENTS FOR CHOCOLATE FROSTING:
►12 oz cream cheese, room temperature
►1 cup (16 Tbsp) unsalted butter, room temperature
►5 cups powdered sugar
►1 cup unsweetened cocoa powder
►1/2 tsp salt
►2 tsp vanilla extract
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