Decadent and Healthy: Oatmeal ????Banana Brownie Pie with Peanut Butter | Tasty & Absolutely Addictive!
Indulge in the ultimate guilt-free treat with this mouthwatering Oatmeal Banana Chocolate Brownie Pie with Peanut Butter! This delectable dessert is not only incredibly delicious, but it's also healthy, easy to make, and requires no sugar, flour, or butter. Get ready to satisfy your sweet tooth without compromising your health!
In this exciting YouTube video, we'll guide you through the step-by-step process of creating this heavenly brownie pie. From mashing ripe bananas to mixing in nutritious oat flakes, cocoa, and a touch of baking powder, every ingredient is carefully chosen to provide maximum flavor and health benefits. And the best part? The rich, creamy peanut butter adds a delightful twist that will have you coming back for more!
Once the brownie pie is perfectly baked to perfection in the oven, we'll show you how to create a luscious chocolate topping. By combining decadent dark chocolate with a splash of hot milk (or cream, if you prefer), you'll achieve a velvety smooth consistency that will elevate the flavor profile of your brownie pie to new heights. And for an extra touch of elegance, we'll demonstrate how to drizzle melted white chocolate over the top using a pastry bag, creating a stunning visual presentation that's sure to impress.
Whether you choose to enjoy these mouthwatering brownies warm or chilled, they're guaranteed to become your new go-to dessert. With the perfect balance of wholesome ingredients and irresistible flavors, this recipe is a game-changer for anyone looking to satisfy their sweet cravings while maintaining a healthy lifestyle.
So, join us in this exciting culinary adventure and learn how to make this Oatmeal Banana Chocolate Brownie Pie with Peanut Butter! Don't forget to like, comment, and subscribe to our channel for more delicious and nutritious recipes that will inspire you to explore the world of healthy desserts.
✅INGREDIENTS:
Oat flakes 200 g
Milk 200 ml
Banana 3 pcs
Egg 1 pc
Peanut butter 50 g
Cocoa 40 g
Baking powder 1 teaspoon
Chocolate 70% 80 g
Milk 80 ml.
✅INSTRUCTIONS:
1. Preheat your oven to 190 degrees Celsius (375 degrees Fahrenheit).
2. In a large mixing bowl, mash the ripe bananas until smooth.
3. Add the egg, milk, and peanut butter to the mashed bananas, and mix until well combined.
4. Incorporate the oat flakes, cocoa, baking powder, and baking soda into the mixture, stirring until everything is evenly distributed.
5. Pour the batter into a greased 20x20 cm (8x8 inch) baking pan, spreading it out evenly.
6. Bake the brownie pie in the preheated oven for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
7. While the brownie pie is cooling, prepare the chocolate topping. In a heatproof bowl, combine the dark chocolate and hot milk (or cream) and stir until the chocolate is completely melted and the mixture is smooth.
8. Pour the chocolate topping over the cooled brownie pie, spreading it out evenly with a spatula.
9. For an elegant touch, melt some white chocolate and transfer it into a pastry bag. Drizzle the melted white chocolate over the top of the brownie pie in a decorative pattern.
10. Allow the chocolate to set, then slice the brownie pie into squares or wedges.
11. Serve the Oatmeal Banana Chocolate Brownie Pie with Peanut Butter warm or chilled, and enjoy every guilt-free bite!
????????????????????
Don't forget to like, share, and subscribe to our channel for more healthy and delicious recipes. Happy baking!
decadent chocolate brownie - easy to make #frommytinykitchen
the most decadent brownie you ever will make
you can make this brownie in advance - stores well in the fridge
unlike other recipes it is still 'fudgey' without being raw or under baked
subscribe for more weekly videos
recipe:
200g chocolate
250g butter (1 cup)
100g nuts, your preference (2/3 cup)
65g flour (1/2 cup)
80g cocoa powder (good quality) (3/4 cup)
350g sugar (1 + 3/4 cup)
4 eggs
1/2 teaspoon baking powder
***Other videos you may like***
Edible Faberge Egg:
Bringing this beautiful plate to 'life' | Botanic Garden sweet pea plate:
Piano Dessert:
Biscoff cake:
Black forest cake:
Toblerone cheesecake:
Ferrero Roche cake:
Lemon meringue pie:
#chocolatebrownies #chocolatebrownierecipe #chocolatebrownierecipe #achocolatebrownierecipe #makeachocolatebrownie #homemade #homebaking #baking #chocolate
Decadent Brownie Shortbread
Thinking along lines of the specialty desserts at some of my favorite bar & grille places around town. Super rich and delicious, buttery shortbread crust and superb brownie top.
Shortbread Ingredients:
• 1½ cups unsalted butter (3 sticks)
• 3 cups pastry flour
• ¾ cup granulated sugar
• 1¼ tsp salt
Brownie Ingredients:
• 1 cup unsalted butter (2¼ sticks)
• 3 ounces unsweetened chocolate, chopped
• 1¼ cups light brown sugar
• 1 cup granulated sugar
• ½ cup cocoa powder
• 3 large eggs
• 1 tsp Mexican vanilla extract
• 1½ cups all purpose flour
• ¼ tsp salt
• Flaky sea salt
PREPARATION
1. Pre heat oven to 350*F degrees.
2. Make the shortbread first by mixing butter, flour, sugar and salt in a stand mixer on medium speed until crumbles form.
3. Press dough into prepared spring form pan and bake for 30 minutes. Jump to the next step in preparing the brownie mixture. When shortbread is gold on top, remove it from oven and then raise the temp to 375*F degrees.
4. For the brownie top, melt butter and chocolate gently in the microwave. Mix in vanilla, cocoa powder, sugars and eggs until smooth.
5. Mix flour and salt together separately and then incorporate gently into the chocolate mixture.
6. Add brownie batter to top of baked shortbread. Top with sea salt flakes and bake for 20-25 minutes.
7. Removed from oven and cool pie without the outer spring form pan wall. Serve warm with ice cream.
DECADENT CHOCOLATE FUDGE BROWNIE
My Decadent, Chocolate Fudge brownies are the ultimate healthy indulgence for brownie lovers — the dense, moist, and fudgy texture is nothing short of divine and even more so because of the addition of my favourite beauty-boosting Grove Avocado Oil! The recipe is super easy to make, requires one-bowl only and comes together in minutes. There’s also a good chance you already have the ingredients on hand.
Want more nourishing recipe videos? Subscribe to our YouTube channel:
Connect with us:
Facebook:
Twitter:
Instagram:
Pinterest:
Business Opportunities + Talent Collaboration: paul@thehealthychef.com
Media Enquiries: media@thehealthychef.com
Teresa Cutter is a classically trained chef, nutritionist, author, accredited fitness trainer and media personality. Teresa's brand philosophy is really about celebrating the elegance and power of pure, wholesome and unadulterated ingredients.
Some would say it is a new definition of culinary luxury. Teresa is the founding director of The Healthy Chef Functional Food Range that consists of organically sourced proteins, superfoods, teas and nutritional-based wholefood products.
The Healthy Chef is also a boutique media and publishing company producing quality healthy cookbooks for the Australian and worldwide market.
No Bake Chocolate Mud Pie
This ultra-decadent no bake mud pie recipe is a chocolate lover’s dream! The Oreo crust alone could be eaten plain but when it’s paired with the creamy fillings you’ll find it irresistible. It might also be one of the best make ahead pies; it’s freezable and lasts for quite a while.
Full Recipe:
Hey everyone, I had a card typo and garbled sentence. At 4:11 the card is right but I mumbled the words, the card saying 1 1/2 cups of milk is correct. At 7:55 the card should say 2 cups 480mL. Sorry about that!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website: