How To make Hot Fudge Pudding Cake 1
3/4 c Sugar -- granulated
1 c All-purpose flour
3 ts Cocoa
2 ts Baking powder
1/4 ts Salt
1/2 c Milk
1/3 c Butter or margarine
melted
1 1/2 ts Vanilla extract
1/2 c Granulated sugar
1 1/2 c Light brown sugar :
packed
4 ts Cocoa
1 1/4 c Water -- hot
Whipped topping
Heat oven to 350 degrees. In medium bowl, combine 3/4 cup granulated sugar, flour, 3 tbsp cocoa, baking powder and salt. Blend in milk, melted butter and vanilla. Beat until smooth. Pour batter into a 8 or 9" square baking pan. In small bowl, combine 1/2 cup granulated sugar, 1 1/2 cups brown sugar and 4 tbsp cocoa. Sprinkle mixture, evenly, over the batter. Pour the hot water over top; do not stir. Bake 35 to 40 minutes in a 350 degree oven or until center is almost set. Let stand 15 minutes. Spoon into dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping.
How To make Hot Fudge Pudding Cake 1's Videos
How To Make Hot Fudge Chocolate Pudding Cake With Nutella Swirls - By One Kitchen Episode 714
Happy New Year! A wonderful easy New Year dessert! Hot fudge chocolate pudding cake with candied almonds and nutella!
SUBCRIBE for DAILY recipes:
You will need:
190 ml of sugar
250 ml of flour
60 ml of unsweetened cacao powder
1½ tsp of baking powder
1/4 tsp of salt
125 ml of water
85 grams of melted butter
2 tsp of vanilla extract
1 egg
100 grams of candied almonds (optional)
200 grams of nutella (optional)
120 ml of sugar
60 ml of unsweetened cacao powder
125 ml of packed brown sugar
300 ml of boiling water
155 degrees C convection oven for about 35-40 minutes and rest for 15 minutes
My candied almond recipe:
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#food #cooking #homemade #recipe #chocolate #christmas #christmasrecipe #pudding #fudgecake #nutella #candiedalmonds
Hot Fudge Cake (Using a box mix! SUPER EASY RECIPE)
Here's the recipe! Follow my video for instructions.
Batter:
1 stick unsalted butter (melted)
1 box chocolate cake mix
1 cup Greek yogurt or whole milk yogurt (plain or vanilla)
Fudge Sauce:
1 cup water
1 cup milk
6 tablespoons cocoa powder
1 1/2 cup brown sugar
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Hot chocolate pudding recipe | eggless |perfect recipe for cosy winters
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Ingredients :
All purpose flour : 1 cup/115 grams
Dark cocoa powder : 1/4 cup
Baking powder : 1 tsp
Baking soda : 1/2 tsp
Salt - 1 /4 tea spoon
milk : 3/4 cup/ 190ml
sugar : 1/2 cup/100 grams
Oil /melted butter : 1/4 cup
Vanilla essence : 1 tea spoon
Chocolate chips as needed
Hot water : 300 ml
White sugar - 1/3 cup
Brown sugar : 1/3 cup
Cocoa powder : 1/3 cup
ice cream for serving
Ooey-Gooey Hot Fudge Chocolate Pudding Cake for Bob's Birthday
Cake:
1 cup all purpose flour
1/2 cup sugar
1/4 cup cocoa powder
2 tsp baking powder
1/4 tsp salt
3/4 cup ;milk
1/4 cup butter, melted
1 tsp vanilla
Mix all ingredients together and place in a greased 9x9 baking pan
Pudding:
1/2 cup white sugar
1/2 cup packed brown sugar
3 tbls cocoa powder
1 1/4 cups boiling water
Mix dry ingredients and sprinkle over cake layer
Pour boiling water over all. DO NOT MIX
Cook in 350 oven for 35 minutes
Cool for 15 and enjoy
Hot Fudge Brownie Pudding Cake
Hot Fudge Brownie Pudding Cake is incredibly delicious and so easy to make. For all of you lovers of fudgy brownies - this recipe is for you! The homemade chocolate cake hides an ooey-gooey river of hot fudge underneath that is just perfect for drizzling on top. If you want an easy fudgy brownie or chocolate cake recipe for your dessert portfolio, this is it. Easy recipes like this are 1 in a million!
#Hotfudgepuddingcake #fudgybrownies #brownie #brownies #cakerecipe #cake #puddingcake #cake #chocolatecake #hotfudge #pudding #dessert #easyrecipes
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Hot Fudge Brownie Pudding Cake
Ingredients:
1 1/4 cups sugar (3/4 + 1/2 for topping)
1 cup flour
7 tablespoons cocoa (3 + 4 for topping)
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/3 cup melted butter
1 1/2 teaspoons vanilla extract
1/2 cup brown sugar
1 1/4 hot water
Directions:
-Preheat oven to 350º
-Mix 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder and salt.
-Blend the milk, butter and vanilla into the flour mixture. Combine thoroughly.
-Pour into a lightly greased 8”x8” or 9”x9” baking dish.
-Mix 1/2 cup sugar, brown sugar and 4 tablespoons cocoa together. Sprinkle over batter.
-Pour hot water over top - do not stir!
-Bake for 40 minutes. Allow to sit for about 15 minutes. Serve warm.
Enjoy!
Hot Fudge Pudding Cake from the 1950s: Why Buy Fudge Sauce When this Cake Makes its Own?
This glorious cake has so many names! Call it anything you like, this easy chocolate cake that makes its own hot fudge on the bottom is a classic! And super easy!
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Here’s your recipe!
1 1/4 Cups Sugar, DIVIDED
1 Cup All-Purpose Flour
7 TBS Unsweetened Cocoa Powder
2 TSP Baking Powder
1/4 TSP Salt
1/2 Cup Milk
1/3 Cup Butter, Melted
1 1/2 TSP Vanilla
1/2 Cup Packed Brown Sugar
1 1/4 Cups Hot Water
Set oven to 350. In a large bowl, combine 3/4 cups sugar, flour, 3 TBS cocoa powder, baking powder and salt. Blend in milk, butter and vanilla. Beat until smooth. Pour batter into a 8 or 9 in square ungreased baking pan. Stir together remaining 1/2 cup sugar, brown sugar and remaining 4 TBS cocoa powder. Sprinkle mixture evenly over batter. Pour hot water over top and DO NOT MIX. Bake 35-40 minutes or until center is almost set. Let stand 15 minutes. Spoon into dessert dishes spooning sauce on bottom over top. Serve with ice cream and/or whipped cream if desired.
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#easychocolatecake #hotfudgecake #hotfudgepuddingcake