How To make Chocolaty Pudding Cake
1 c Unbleached all purpose flour
1 c Sugar
1/2 c Cocoa powder
2 ts Baking powder
1/2 c Soy milk
= (or rice or almond milk) 2 tb Vegetable oil
1/2 c Chopped walnuts
1 1/4 c Hot water
Recipe by: JOY brOCKMAN (AUFJ96B) Preheat the oven to 350 degrees. Lightly oil a 9-inch square baking pan. In a large bowl, mix the flour, 1/2 C. of the sugar, 1/4 C. of the cocoa, and the baking powder. Stir in the soy milk and add the walnuts. Spread the cake mixture in the baking pan and sprinkle with remaining 1/2 C. of sugar and 1/4 C. of cocoa. Pour the hot water over the entire cake batter. Bake for 35 to 40 minutes, or until the cake is set and the chocolate sauce is bubbly. If you are subbing for the soy milk, I suggest almond rather than rice milk, since rice milk can tend to have abit of an aftertaste. -----
How To make Chocolaty Pudding Cake's Videos
I Had Doubts About This Vintage 1970's Recipe. Hot Fudge Chocolate Pudding Cake.
I WAS WRONG! Renee will show you how to make a delicious and decadent hot fudge chocolate pudding cake that will satisfy your sweet tooth cravings. This cake is perfect for any occasion and is sure to impress your friends and family. We'll guide you through the step-by-step process of making this cake, from preparing the batter to baking it to perfection. You'll learn how to create a rich and gooey chocolate pudding layer that sits on top of a moist and fluffy chocolate cake. And to top it all off, we'll show you how to make a homemade whipped cream that will take this cake to the next level. So grab your apron and let's get started!
INGREDIENTS:
1 cup of flour (125g)
3/4 cup of sugar (200g)
2 tablespoons of cocoa powder (15g)
2 teaspoons of baking powder (9.58g)
1/4 teaspoon of salt (1.5g)
1/2 cup of whole milk (118 mL)
2 tablespoons shortening, melted (25.6g)
1 cup of chopped mixed nuts (150g)
1 cup of packed light brown sugar (170g)
1/4 cup of cocoa powder (30g)
1 3/4 cup of boiling hot water (414 mL)
Chapters
00:00 – Intro
00:20 – building your batter
02:30 – into the pan
03:05 – batter topping
04:30 – she has doubts
05:41 – into the oven and Renee’s reaction
07:30 – she tries it for the first time.
08:47 – more secrets and tips!
Chocolate Pudding Cake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Pudding Cake. This homey, old fashioned Chocolate Pudding Cake has two delicious layers, a moist chocolate cake and a thick chocolate pudding sauce.
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Double Chocolate Fudge Cake | The Self Saucing Chocolate Pudding Cake
How to make a self-saucing chocolate pudding cake using simple everyday ingredients. This chocolate cake recipe is easy to make and the instructions are extremely easy to follow, allowing you to make this recipe with full confidence. Please enjoy.
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Serves - 4-6 People
Ingredients -
Cake Batter -
150g (5.2oz) - Plain All-Purpose Flour
165g (5.8oz) - Caster Sugar (Fine Sugar)
8g (0.3oz) - Baking Powder (Do Not Use Bicarb Soda or Baking Soda)
20g (0.7oz) - Dark Cocoa Powder
2.5g (0.1oz) - Sea Salt Flakes
170g (6oz) - Full Fat Milk
70g (2.4oz) - Unsalted Butter, Melted + 1 Tbsp For Greasing
5g (0.2oz) - Vanilla Extract
150g (5.2oz) - White Chocolate Chips (Optional)
Chocolate Self Sauce -
105g (3.7oz) - Caster Sugar (Fine Sugar)
85g (3oz) - Brown Sugar
20g (0.7oz) - Dark Cocoa Powder
310ml (310g) - Boiling Water (Links Above)
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#chocolatecake #cake #dessert
Caramel pudding with chocolate cake – steamed
Caramel pudding with chocolate cake | caramel pudding cake | chocolate pudding cake | chocolate caramel pudding | pudding cake recipe | chocolate cake
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Spice Bites Blog – 333
Ingredients:
for the caramel :
sugar 1/2 cup
water 1/4 cup
**baking pan 8inch**
for the pudding :
4 eggs – room temperature
vanilla extract 1tsp
condensed milk 1/3 cup
milk 1 cup
for the chocolate cake:
3 eggs – room temperature
cooking oil 1/3 cup
milk 1/4 cup
flour (maida) 1/3 cup
cocoa powder 1/4 cup
baking powder 1/2 tsp
sugar 1/3 cup
***for oven : bake preheated oven at 160c for 55-60 minutes***
*** CUP SIZE : FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML ! ***
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Chocolate mousse cake recipe [No Oven, No Eggs, No Gelatin] :
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Just Need Chocolate and Milk Make This Delicious Dessert
How To Make Chocolate Dessert Recipe [ASMR]
ミルクとチョコレートが必要なだけでこのおいしいデザートを作る の作り方 [Eating sound]
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●● Recipe (レシピ):
- 500ml Milk
(牛乳)
- 100g Sugar
(グラニュー糖)
- 7g Agar agar Powder
(寒天パウダー)
- Wait for 15 minutes
(15分待つ)
- 150g Dark chocolate
(ダークチョコレート)
- Refrigerate for 3 hours
(冷蔵庫で3時)
#ASMR #OhNino #NinosHome #Chocolate
All the recipes and dishes I have made are referenced and learned on the internet, youtube, google... I'm not the first to make them, not the first to create a certain dish. . I just change the ingredients to make the dish suit my taste. And I just hope my video has an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize.
And the last thing I am not a professional chef. I'm just a normal person, thank you.
Trans:
1. 우유와 초콜릿만 있으면 이 맛있는 디저트를 만드세요.
2. Món Socola cực ngon mà chỉ cần vài nguyên liệu thôi nè.
3. Tanpa Oven! Apakah Kamu Punya Susu Dan Coklat Buatlah Makanan Penutup Yang Enak Ini
4. แค่ต้องการนมและช็อคโกแลตทำขนมแสนอร่อยนี้
5. 只需要牛奶和巧克力做這個美味的甜點
6. बस दूध और चॉकलेट की जरूरत है इस स्वादिष्ट मिठाई को बनाएं
7. فقط بحاجة إلى الحليب والشوكولاتة لصنع هذه الحلوى اللذيذة
8. Sadece Süt ve Çikolataya İhtiyacım Var Bu Lezzetli Tatlıyı Yap
Hast du Milch und Schokolade Leckeres Dessert! KEIN Mehl und KEIN Ofen, KEINE Gelatine!
Chocolate Pudding, Jelly Chocolate, Agar Chocolate, Chocolate Dessert....
CARAMEL PUDDING WITH CHOCOLATE CAKE | CHOCO FLAN PUDDING | CAKE WITH PUDDING RECIPE | N'Oven
#Cake&Pudding #Dessert #Pudding
CARAMEL PUDDING WITH CHOCOLATE CAKE | CHOCO FLAN PUDDING | CAKE WITH PUDDING RECIPE | N'Oven
INGREDIENTS & PROCESS:
1/3 CUP SUGAR
1 TBSP WATER
COOK UNTIL CARAMELISED
POUR IN A MOULD
KEEP ASIDE
MAKING PUDDING MIXTURE :
3 EGGS
1/3 CUP SUGAR
MIX WELL
1 TSPN VANILLA
1 CUP MILK
MIX WELL
POUR THE MIXTURE OVER THE CARAMEL
CHOCOLATE CAKE BATTER:
2 EGGS
BEAT FOR 1 MIN.
1/3 CUP SUGAR
BEAT UNTIL FLUFFY
2 TBSP OIL
1 TSPN VANILLA ESSENCE
MIX WELL
½ CUP FLOUR
2 TBSP COCOA POWDER
½ TSPN BAKING POWDER
SIEVE
MIX WELL
POUR THE CAKE BATTER OVER THE PUDDING MIXTURE
BOIL SOME WATER IN A CURRY PAN
PLACE THE MOULD
COVER THE LID WITH A CLOTH
STEAM FOR 35-40 MIN.
COOL DOWN COMPLETELY & KEEP IN FRIDGE FOR 1 HOUR
REMOVE FROM THE MOULD
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