How To make Citrus Pudding Cake
3/4 cup sugar
1/4 cup all-purpose flour
1/8 teaspoon salt
1 cup milk
3 large eggs
separated
4 tablespoons margarine or butter :
melted
1/4 cup fresh lemon juice
1/4 cup fresh orange juice
2 teaspoons grated orange peel
1. Preheat oven to 350 degrees. Grease 8" by 8" glass baking dish. In large bowl, combine sugar, flour, and salt. With wire whisk, beat in milk, egg yolks, melted margarine or butter, lemon juice, orange juice, and orange peel.
2. In small bowl, with mixer at high speed, beat egg whites until soft peaks form. Fold one-fourth of whites into orange mixture; gently fold in remaining whites. Pour batter into baking dish.
3. Set baking dish in roasting pan; place on oven rack. Carefully pour boiling water into roasting pan to come halfway up sides of baking dish. Bake 40 minutes or until top is golden and set (dessert will separate into pudding and cake layers). Cool in pan on wire rack 10 minutes, then serve right away.
How To make Citrus Pudding Cake's Videos
Unforgettable Lemon Pudding Cake
Click here for the full recipe:
Take that box of lemon cake mix to the next level with this Unforgettable Lemon Pudding Cake! It's a delicious and simple cake recipe that uses lemon cake mix with a lemon pudding filling. Assembling it is as easy as mixing the batters and pouring them into a pan. Once it's baked, you'll have a light and fluffy lemon cake with a creamy pudding filling. Serve it warm for a treat everyone is sure to love. Don't miss our short video to see how easy it is!
Do you love lemon? What's your favorite lemon dessert recipe?
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How to make the lightest, fluffiest, most intensely flavored Lemon Pudding Cakes!
These lemon pudding cakes are incredibly light, fluffy, pillowy soft and intensely flavored!
When you dig a spoon into this pudding you’ll find two distinct layers. The top layer is a soft, light lemon cake similar to soufflé.
On the bottom you’ll find a rich, velvety layer of lemon pudding that’s not too thick and not too thin. This textural combo is dessert perfection!
Grab the full recipe here:
How to Make Lemon Pudding Cakes
Our Lemon Pudding Cake recipe only requires 3 tablespoons of lemon juice, but the zesty flavor intensity shines through and will satisfy anyone who loves lemony desserts. It's perfect for spring, Easter celebrations, baby showers, or any gathering where you want to impress your guests with a stunning dessert. #imperialsugar #lemoncake #puddingrecipe
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Unforgettable Lemon Pudding Cake
This Unforgettable Lemon Pudding Cake takes your average lemon cake recipe to the next level! It's an easy recipe with cake mix, so you don't have to fuss over making a delicious dessert everyone will go crazy for. Get the full recipe here:
Lemon Delicious (Baked Pudding Dessert) | One Pot Chef
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Lemon Delicious is a wonderful old-fashioned pudding dessert. Lemon Juice is combined with flour, sugar and eggs to create a sweet, sponge-like pudding with a rich lemon custard sauce underneath! Give it a go :)
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
125g Butter (Melted)
3 Eggs
1 1/2 Cups of Caster Sugar (Fine White Sugar)
1/2 Cup of Self Raising Flour (or use Plain Flour with 1/2 Teaspoon of Baking Powder added)
1/2 Cup of Lemon Juice
1 1/3 Cups of Milk (330ml)
Serves 6
Preparation Time: 5 minutes
Cooking Time: 60 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music by Kevin McLeod (Used with Permission)
Making Mayo's Recipes: Lemon Pudding Cake
Each Thursday one of the 100+ tasty video recipes from the Mayo Clinic Healthy Living Program is featured on the Mayo Clinic News Network, just in time for you to try at the weekend. You can also have the recipes delivered via the Mayo Clinic App.