How To make Peanut Pudding Cake
2/3 c Peanuts, chopped; dry
-roasted 1 Margarine; stick
1 c Flour
1/3 c Peanut butter
1 c Powdered sugar
8 oz Cream cheese
1 c Cool whip lite; thawed
1 pk Vanilla instant pudding;
-small 1 pk Instant chocolate pudding;
-small 2 3/4 c Milk
1 Remainder cool whip
2 Hershey chocolate bars;
-froze 1/3 c Peanuts, chopped; dry
-roasted LAYER #1: With pastry cutter or knives, blend flour and butter. Add 2/3 cup chopped peanuts. Press evenly into 9" x 13" pan. Bake at 350 degrees for 20 minutes. Cool
completely...Very important. LAYER #2 Cream peanut butter and cream cheese. Add powdered sugar and mix well. Blend in 1 cup thawed Cool Whip. Spread over cooled layer #1. LAYER #3 In a large bowl, mix vanilla and chocolate instant puddings with milk. Blend Spread over layer #2. LAYER #4: Spread the rest of the container of Cool Whip over layer #3. Freeze hershey bars, break into small pieces and sprinkle over whipped topping. Sprinkle 1/3 cup chopped peanuts over Hershey bar. Chill for 3 hours or longer. -----
How To make Peanut Pudding Cake's Videos
5-Ingredient Peanut Butter Pudding | Minimalist Baker Recipes
Thick and creamy vegan peanut butter pudding made with just 5 ingredients in 1 saucepan! Naturally sweetened, easy to make, and the perfect balance of salty and sweet! Enjoy plain, with chocolate ganache, or as a pie filling!
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No Bake Peanut Butter Pudding Pie - EASY PEANUT BUTTER PIE Recipe
If you're a peanut butter lover, then you'll LOVE this Easy No Bake Peanut Butter Pudding Pie!
It features a delicious, light and creamy peanut butter and vanilla pudding pie filling, a homemade peanut butter graham cracker crust, whipped cream topping, and a peanut butter crumble that is so yummy!
Best of all this no bake peanut butter pie only takes about 15 minutes to make!
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NO BAKE PEANUT BUTTER PUDDING PIE INGREDIENTS:
Peanut Butter Graham Cracker Crust
▪️ 2 cups Graham Cracker crumbs (14 Full Sheet Graham Crackers)
▪️ 1/3 cup light brown sugar
▪️ 1/2 cup unsalted butter, melted
▪️ 1/2 tsp salt
▪️ 2 tbsp creamy peanut butter
Peanut Butter Pudding Pie Filling
▪️ 1 3.4 ounce box French Vanilla Instant Pudding (Can substitute vanilla or cheesecake instead)
▪️ 1 1/2 cups milk (I used 2%)
▪️ 1/2 cup creamy peanut butter
▪️ 1 cup cool whip or homemade whipped cream
Whipped Topping
▪️ 2 cups whipped cream or 1 8 ounce cool whip
Peanut Butter Crumble
▪️ 1/2 cup powder sugar
▪️ 1/3 cup peanut butter
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Keto Peanut Butter Poke Cake | Delicious low carb dessert recipes
Keto Poke Cake is a must-make recipe! Tender keto chocolate cake with a chocolate peanut butter filling and sugar free peanut butter frosting.
#ketorecipes #ketodesserts
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Hiya friends! I took a bit of a break from videos over the holidays but I plan to be back at it soon with more Keto Baking School videos and more face to face vids.
In the meantime, please enjoy this fun video for my Keto Peanut Butter Cup Poke Cake!
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Ingredients:
Cake:
1 ½ cups almond flour
⅔ cup Swerve Sweetener
⅓ cup cocoa powder
¼ cup unflavored whey protein powder (or egg white protein powder)
2 teaspoon baking powder
¼ teaspoon salt
2 large eggs
6 tablespoon butter melted
½ cup water
½ teaspoon vanilla extract
Filling:
½ cup unsweetened almond milk or hemp milk
1 oz unsweetened chocolate chopped
⅓ cup creamy peanut butter
¼ cup powdered Swerve Sweetener
Frosting:
⅓ cup creamy peanut butter
¼ cup butter softened
⅓ cup powdered Swerve Sweetener
½ cup plus 2 tablespoon whipping cream divided
Garnish:
4 keto peanut butter cups, chopped
Reese's PEANUT BUTTER CUP Poke Cake
Reese's PEANUT BUTTER CUP Poke Cake
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Peanut Butter Chocolate Avocado Pudding | Paleo Cake Frosting
THIS PEANUT BUTTER CHOCOLATE AVOCADO PUDDING IS THE PERFECT COMBINATION OF SWEET AND RICH. IT IS DELICIOUS ON IT'S OWN OR ON TOP OF ANY BIRTHDAY CAKE.
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VANILLA CUSTARD Pudding peanut flavor//MAHALABIA recipe Arabic desssert