How To make Impossible Hot Fudge Pudding Cake

Food — Chef Ricardo’s Easy Slow Cooker Chocolate Pudding Cake

Celebrity chef Ricardo visits Lynda Reeves’ kitchen to prepare the delicious Chocolate Pudding Cake recipe from his brand new cookbook, Slower is Better. See how he uses a slow cooker to make the crowd-pleasing treat, and find out why it’s the perfect dessert to serve guests when entertaining. Watch the video to get step-by-step instructions, plus Ricardo’s expert tips on using a slow cooker. Get the recipe here:

If you haven’t already, check out our Facebook Live event where chef Ricardo prepares a scrumptious baked mushroom omelette:

LEARN HOW! Cake PLOMBIR with SURPRISE! WITHOUT AN OVEN AND COOKIES! Awesome cake. IMPOSSIBLE TO STAY

My signature dessert recipe with a surprise! Everyone wonders how to make such a cake. And everything is very simple and fast! Sundae cake is very tasty and tender! Love everyone! Tasty - lick your fingers! Give it a try!

RECIPE BELOW!

I take minced meat, potatoes and onions and cook a delicious Dinner. Tasty

SHOCK Dessert that FEW WHO KNOW! WITHOUT BAKING from simple ingredients! Ukrainian cooking

SECRET IS DISCLOSED! FLUFFY! How fluff! GUARANTEE Result! Pie with Cabbage from YEAST TEST!

WET CAKE MINUTE for 3 CENTS OF NOTHING! Like Chocolate BROWNES with icing. All Mixed and Done

LEARN HOW! Cake PLOMBIR with SURPRISE! WITHOUT AN OVEN AND COOKIES! Awesome cake. IMPOSSIBLE TO STAY

Ingredients:
2 sachets of jelly
400 ml. water
100 ml water
2 tbsp. l gelatin
400 ml. condensed milk
200 ml. sour cream
200 ml. Milk

#OPTAVIA Fueling Hack for Chocolate Fudge Pudding - Creamy, chocolatey, flaky and crunchy!

Sister Marie (the more seasoned half of #OPTAVIAsisters) records her #fuelinghack experiment and discovers her new favorite decadent OPTAVIA dessert! Recipe and #5and1program conversions below.

To make one serving with all toppings:
- 1 sachet of OPTAVIA chocolate fudge pudding (1 fueling)
- 1/2 cup unsweetened almond milk (1/2 condiment)
- 2 tablespoons whipped topping (1 condiment)
- 1 1/2 tablespoons unsweetened coconut flakes (1 healthy fat)
- 3/4 teaspoon chia seeds (1 1/2 condiments)
YUM!!

To get started with Independent OPTAVIA Coach Marie, visit

*Average weight loss on the Optimal Weight 5 & 1 Plan® is 12 pounds. Clients are in weight loss, on average, for 12 weeks.

FLAN CAKE So Yummy

How to make the yummy FLAN CAKE.

Here's what you'll need:

CARAMEL SYRUP:
3/4 cup sugar (150g)
1/4 cup water (60ml)

FLAN:
4 whole eggs (55-60 grams each)
1 cup condensed milk (300g)
1 and 1/2 cup milk (375ml) You can use fresh milk or evaporated milk
1 tsp vanila (5ml)

SPONGE CAKE:
4 egg yolks
1/4 cup sugar (50g)
1/4 cup oil (60ml)
1/4 cup milk (60ml)
1 tsp vanilla (5ml)
1 cup all purpose flour (125g)
1 tsp baking powder (5g)
1/2 tsp salt (3g)

4 egg whites
1 tsp lemon juice or cream of tartar
1/3 cup sugar (65g)

ARABIC:
شراب الكراميل:
3/4 كوب سكر (150 جرام)
1/4 كوب ماء (60 مل)

فلان:
4 بيضات كاملة (55-60 جرام لكل منهما)
1 كوب حليب مكثف (300 جم)
1 و 1/2 كوب حليب (375 مل) يمكنك استخدام الحليب الطازج أو الحليب المبخر
1 ملعقة صغيرة فانيليا (5 مل)

كعكة إسفنجية:
4 صفار بيض
1/4 كوب سكر (50 جرام)
1/4 كوب زيت (60 مل)
1/4 كوب حليب (60 مل)
1 ملعقة صغيرة فانيليا (5 مل)
1 كوب دقيق لجميع الأغراض (125 جرام)
1 ملعقة صغيرة بيكنج بودر (5 جرام)
1/2 ملعقة صغيرة ملح (3 جم)

4 بياض بيض
1 ملعقة صغيرة عصير ليمون أو كريمة التارتار
1/3 كوب سكر (65 جم)

PORTUGUESE:
XAROPE DE CARAMEL:
3/4 xícara de açúcar (150g)
1/4 xícara de água (60ml)

PUDIM FLAN:
4 ovos inteiros (55-60 gramas cada)
1 xícara de leite condensado (300g)
1 e 1/2 xícara de leite (375ml) Você pode usar leite fresco ou leite evaporado
1 colher de chá de vanila (5ml)

PÃO DE LÓ:
4 gemas de ovo
1/4 xícara de açúcar (50g)
1/4 xícara de óleo (60ml)
1/4 xícara de leite (60ml)
1 colher de chá de baunilha (5ml)
1 xícara de farinha multiuso (125g)
1 colher de chá de fermento em pó (5g)
1/2 colher de chá de sal (3g)

4 claras de ovo
1 colher de chá de suco de limão ou creme de tártaro
1/3 xícara de açúcar (65g)

SPANISH:
JARABE DE CARAMELO:
3/4 taza de azúcar (150 g)
1/4 taza de agua (60 ml)

FLAN:
4 huevos enteros (55-60 gramos cada uno)
1 taza de leche condensada (300 g)
1 y 1/2 taza de leche (375ml) Puede usar leche fresca o leche evaporada
1 cucharadita de vainila (5 ml)

PASTEL DE ESPONJA:
4 yemas de huevo
1/4 taza de azúcar (50 g)
1/4 taza de aceite (60 ml)
1/4 taza de leche (60ml)
1 cucharadita de vainilla (5 ml)
1 taza de harina para todo uso (125 g)
1 cucharadita de levadura en polvo (5 g)
1/2 cucharadita de sal (3 g)

4 claras de huevo
1 cucharadita de jugo de limón o crémor tártaro
1/3 taza de azúcar (65 g)

RUSSIAN:
КАРАМЕЛЬНЫЙ СИРОП:
3/4 стакана сахара (150 г)
1/4 стакана воды (60 мл)

ФЛАН:
4 целых яйца (по 55-60 грамм)
1 стакан сгущенного молока (300 г)
1 и 1/2 стакана молока (375 мл). Можно использовать свежее или сгущенное молоко.
1 чайная ложка ванили (5 мл)

БИСКВИТ:
4 яичных желтка
1/4 стакана сахара (50 г)
1/4 стакана масла (60 мл)
1/4 стакана молока (60 мл)
1 чайная ложка ванили (5 мл)
1 стакан универсальной муки (125 г)
1 чайная ложка разрыхлителя (5 г)
1/2 чайной ложки соли (3 г)

4 яичных белка
1 чайная ложка лимонного сока или винного камня
1/3 стакана сахара (65 г)

MALAY:
SYARAT KERAMEL:
3/4 cawan gula (150g)
1/4 cawan air (60ml)

FLAN:
4 biji telur keseluruhan (55-60 gram setiap satu)
1 cawan susu pekat (300g)
1 dan 1/2 cawan susu (375ml) Anda boleh menggunakan susu segar atau susu sejat
1 sudu kecil vanila (5ml)

KEK SPAN:
4 kuning telur
1/4 cawan gula (50g)
1/4 cawan minyak (60ml)
1/4 cawan susu (60ml)
1 sudu kecil vanila (5ml)
1 cawan tepung serba guna (125g)
1 sudu kecil serbuk penaik (5g)
1/2 sudu kecil garam (3g)

4 biji telur
1 sudu kecil jus lemon atau krim tartar
1/3 cawan gula (65g)

I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????

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Food for the soul:
Psalms 100:4-5 Enter HIs gates with thanksgiving and his courts with praise; give thanks to him and praise His name. For the Lord is good and His love endures forever; His faithfulness continues through all generations.

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#SavorEasy

The Fudgiest, Greatest Chocolate Cake

One of my all time favorites, this is my moist, fudgy, and completely from-scratch chocolate cake recipe. It comes together in one bowl and pairs well with any frosting!

Recipe:

Ingredients
1 ⅔ cup all-purpose flour (208g)
1 cup brown sugar firmly packed (200g)
1 cup sugar (200g)
¾ cup natural cocoa powder (75g)
1 ½ teaspoon baking soda
¾ teaspoon salt
½ cup unsalted butter melted (113g)
½ cup neutral cooking oil avocado, canola, or vegetable (118ml)
2 large eggs + 1 egg yolk, lightly beaten room temperature
2 teaspoons vanilla extract
1 cup buttermilk¹ (236ml)
½ cup hot coffee² (or 1 teaspoon instant coffee dissolved into ½ cup hot water) (118ml)
Silky Chocolate Buttercream³:

Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Kitchen Scale (Affiliate Link):

Instructions
00:00 Introduction
00:14 Preheat oven to 350F (175C) and prepare two deep 8 round cake pans⁴ by lining the bottoms with parchment paper and lightly greasing and flouring the sides. Set aside.
00:18 In the bowl of a stand mixer fitted with a paddle attachment, whisk together flour, sugars, cocoa powder, baking soda, and salt.
02:24 Add melted butter and oil, stir well.
03:29 Add eggs, egg yolk, and vanilla extract and stir until well combined. Pause occasionally to scrape sides and bottom of bowl.
04:43 Gradually add buttermilk and stir well.¹
05:50 Add hot coffee, stirring until ingredients are well-combined (be sure to scrape sides and bottom of bowl again).²
07:05 Evenly divide batter between prepared pans. Bake on 350F (175C) for 35-40 minutes (toothpick inserted in center should come out with moist crumbs).
08:15 Allow to cool for 15 minutes before inverting onto cooling rack to cool completely before frosting.
08:30 Spread a thick layer of frosting over the top of one cake round. Top with second cake round and evenly frost cake. Slice and serve.

Notes
¹If you don't have buttermilk on hand, please see my post on making an easy buttermilk substitute!
²You can substitute with hot water if you don't have coffee, but do make sure it is hot! See the post for more information on why I use coffee and why it is important that the liquid be hot.
³I used my favorite chocolate frosting for this recipe, but here are some other frosting options you might like to try out:
Cream Cheese Frosting:
Chocolate Cream Cheese Frosting:
Swiss Meringue Buttercream:
Peanut Butter Frosting:
Vanilla Frosting:
⁴You can use 9 pans instead, but the cakes will need to bake for less time. I'd start checking the cakes at 27/30 minutes. Please keep in mind that if your pans are dark-colored the cake may also need less time to bake.

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Chocolate Pudding cake/ Chocolate cake

Chocolate Pudding Cake

Ingredients
#Chocolate cake
- 50 gram dark chocolate
- 80 ml vegetables oil
- 3 eggs
- 3 ml vanilla extract
- 90 gram sugar
- 70 gram all purpose flour
- 25 gram Cocoa powder
- 2 gram baking powder
Bake the cake at preheated oven 165°C for 25 minutes

# Milk pudding
- 500 ml milk
- 100 ml whipping cream
- 100 gram condensed milk
- 2 eeg Yorks
- 7 gram agar powder

# Chocolate Pudding
- 500 ml milk
- 10 gram cocoa powder
- 15 gram Instant Coffee
- 120 gram condensed milk
- 1 egg york
- 7 gram agar powder
For the full recipe, please watch the video ❤

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#puddingcake #chocolatecake #chocolatepudding