VEGAN GLUTEN-FREE PUMPKIN BARS - No Oil, Grainfree | Vegan Richa Recipes
These Vegan Gluten-free Pumpkin Bars are grain-free, fudgy and so Delicious! No Oil.
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These Pumpkin Bars are all things fall. Loaded with pumpkin, pumpkin pie spices, are fudgy, moist and great to snack on or for dessert. These are like pumpkin pie bars but with a bit of volume and texture. Smooth, hearty and So Fudgy!
Pumpkin puree and maple mixed with almond flour and coconut flour and topped with an easy cinnamon streusel. No flour in these bars. They are grain and gluten free, have no added oil and can be made without refined sugar. Wondering how all that works out? make them to know!
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Ina Garten's 5-Star Mocha Chocolate Icebox Cake | Barefoot Contessa | Food Network
Ina adds sophisticated flavor with Kahlua and creamy mascarpone in this luscious, layered dessert that requires no baking!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Mocha Chocolate Icebox Cake
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 12 hr 20 min
Prep: 20 min
Inactive: 12 hr
Yield: 8 servings
Ingredients
2 cups cold heavy cream
12 ounces Italian mascarpone cheese
1/2 cup sugar
1/4 cup coffee liqueur, such as Kahlua
2 tablespoons unsweetened cocoa powder, such as Pernigotti
1 teaspoon instant espresso powder
1 teaspoon pure vanilla extract
3 (8-ounce) packages chocolate chip cookies, such as Tate's Bake Shop
Shaved semisweet chocolate, for garnish
Directions
In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, coffee liqueur, cocoa powder, espresso powder, and vanilla. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks.
To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible. (I break some cookies to fill in the spaces.) Spread a fifth of the mocha whipped cream evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Smooth the top, cover with plastic wrap, and refrigerate overnight.
Run a small sharp knife around the outside of the cake and remove the sides of the pan. Sprinkle the top with the chocolate, cut in wedges, and serve cold.
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Ina Garten's 5-Star Mocha Chocolate Icebox Cake | Barefoot Contessa | Food Network
EASY Pumpkin Tiramisu Recipe - The Best Fall Dessert!!
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If you love classic tiramisu, you’re going to love this pumpkin tiramisu recipe for fall and Thanksgiving! It’s so easy to make and always a hit with everyone! This fall-inspired tiramisu is made with classic tiramisu custard, pumpkin puree, cinnamon, whipped cream and even some caramel for garnish! The incredible filling is layered with delicate ladyfinger cookies dipped in coffee and Kahlua coffee liqueur! This pumpkin dessert recipe is bound to become a family favorite!
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Kahlua Pumpkin Pie With Pie Lady Bakes
This amazing pumpkin pie recipe is so easy and delicious to make it will be perfect for your holidays! Just a teeny splash of Kahlua takes this Pumpkin Pie recipe to the next level and the gingersnap pie crust is delish. You can get the recipe here:
#pumpkinpie #kahlua #holidays #thanksgiving #easyrecipes
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Hi there! My name is Judy Kahansky and I am the blogger and YouTuber behind Pie Lady Bakes. I teach people how to make delicious pies and pie crust and other yummy desserts!
1️⃣ I help families create delicious desserts from recipes I learned from my Mom and Grandma, passed down through our family, and I love sharing them with you!
2️⃣ I help everyone get started on how to bake, and how to bake pies especially.
Popular Topics on my Channel include:
How To Make Pie Crust
How to Make a Cheesecake in an Instant Pot
Old Fashioned Rice Pudding in the Crock Pot
And other great recipes!
Visit my blog at YOUCANLIVERICHONLESS.COM for more, and subscribe to the Pie Lady Bakes YouTube channel to get new recipes:
CONTACT: judy [at] pieladybakes [dot] com
Pieladybakes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
The BEST Caramel Pecan Pumpkin Cake Recipe! ULTIMATE Pumpkin Cake! With Caramel Buttercream!
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Amazing pumpkin spice cake with salted caramel frosting and home-made caramel sauce and loads of pecans! So good and perfect for fall!
SALTED CARAMEL BUTTERCREAM:
HOME-MADE CARAMEL SAUCE:
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Easy TIRAMISU Cake | No-Bake Dessert
Tiramisu is a classic Italian no-bake cake made with layers of coffee-soaked ladyfingers an incredible mascarpone cream. The custard-like cream is excellent and contains no raw egg.
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Tiramisu Cake Ingredients:
►1 1/2 cups espresso or strong coffee, room temperature
►6 Tbsp golden rum, divided
►40 ladyfinger cookies
►6 large egg yolks
►3/4 cup sugar
►16 oz mascarpone, cold
►2 cups heavy whipping cream
►2-3 Tbsp unsweetened cocoa powder
How To Make Russian Tiramisu Cake (alternate version) -
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