How To make Kahlua White Russian Cake
3 tb Kahlua 1 1/4 c Sugar
2 tb Vodka 1/2 c Butter
3 oz White baking bar w/cocoa cho 2 tb Shortening
2 c Sifted cake flour 3 Eggs
3/4 ts Baking soda 3/4 c Buttermilk
1/2 ts Baking powder 1/3 c Apricot jam
KAHLUA WHITE RUSSIAN CREME:
2 c Whipping cream 1/4 c Kahlua
1/2 c Powdered sugar 2 tb Vodka
White baking bar w/cocoa shaved into curls (I use potatoe peeler for this) In med heavy saucepan combine Kahlua, vodka and 3 oz chopped white baking bar. Cook and stir over low heat till baking bar is melted, cool slightly. Grease and lightly flour three 8x1 1/2 round baking pans (I use my 9") In small bowl stir flour, baking soda, and baking powder, set aside . In large bowl combine sugar, butter and shortening, beat w/electric mixer on med spd till light and fluffy. Add eggs, ONE at a time, beating till combined. Beat in the cooled liqueur mixture. Alternately add flour mixture and buttermilk to egg mixture, beating on low to med spd after each addition till combined. Spread the batter evenly in pans. Bake at 350~F for 20-25 mins or till toothpick in center comes out clean. Cool the cake layers in the pans on wire racks for 10 mins. Remove from pans and cool completely on wire racks. To assemble, place one layer, bottom side up, on a serving plate. Spread layer w/about 3 TB of the jam and 1/3 C of the Kahlua White Russian Cream. Place a 2nd layer on top of first, bottom side up, spread w/remaining jam and 1/3 c of the cream. Top w/remaining cake layer, bottom side up. Swirl remaining cream onto the top and sides of cake. Decorate top (I do the sides too, looks soooo pretty!) w/baking bar curls. COVER AND CHILL FOR UP TO 24 HOURS!!! To serve, cut into wedges, dipping knife into water between slides. 12-16 servings. KAHLUA WHITE RUSSIAN CREAM In chilled med bowl combine Whipping cream, and sifted fpowdered sugar. Beat w/electric mixer on low speed until thickened. Gradually add kahlua and Vodka, beat on low speed until soft peaks form. DO NOT OVERBEAT. -----
How To make Kahlua White Russian Cake's Videos
Kahlua Cake - Cooking in Canada Family Recipes S1E4
This is one of the best cakes you'll ever eat. Do you want the full recipe?
Kahlua Coffee Cake with Caramel
Caramel Recipe:
1 cup sugar
1cup corn syrup
1/4 cup butter
1 cup cream
Cake Recipe:
2 cups all purpose flour
2 cups sugar
1 cup cocoa powder
1 teaspoon salt
1 teaspoon baking soda
2 teaspoon baking powder
3 eggs
1 cup buttermilk
1 cup water
1/3 cup oil
1 teaspoon vanilla
Icing Recipe:
1/4 cup butter
1/4 shortening
Pinch of salt
1/3 cup Kahlua
3 cups powdered sugar
Homemade Keto Kahlua – Keto White Russian Recipe – Low Carb Keto Recipes
▼ Please see the description below for ingredient amounts ▼
Just in time for the holiday celebrations; my keto Kahlua recipe. With zero net carbs and a nice coffee liqueur flavor, it’s a perfect replacement for the high carb original. Also included is my Keto White Russian Recipe.
#ketorecipes #lowcarbrecipes #papag #ketokahlua #whiterussian
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❤️ Papa G’s Recipe Cookbook
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???? Dad Jokes Merch (I love telling “Dad Jokes”)
Ingredients:
8 ounces – brewed coffee
*Sugar substitute = 1/4 cup sugar
1/4 cup – Rum
3/4 tsp – vanilla extract
*use more if you want it sweeter
Makes ~10 ounces (1 1/4 Cups)
1.5oz. Serving:
96 calories / 0g fat / 0g net carbs / 0g protein
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Keto White Russian Recipe:
1.5oz Papa G’s Keto Kahlua
1.5oz Vodka
1.5oz Heavy cream
282 calories / 5.4g fat / 1.65g net carbs / 1.2g protein
Serve over ice.
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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How To Mix a perfect White Russian ☝????
White Russian Cupcake by The Flour Shop
Watch Kara create a White Russian Cupcake with real Kahlua... a Flour Shop exclusive!
Easy Kahlua Espresso Chocolate Cake (e76)
Buon giorno a tutti. In this episode, Nonna Mia, la nonna di tutti (everyone's grandmother), shows us how to make an easy but delicious Kahlua Espresso Chocolate Cake, sure to impress!
Mix Wet Ingredients:
- 6 eggs
- 2 cups of sugar
- 1 cup of olive oil
- 1 cup of espresso (or strong coffee)
- 1 tablespoon of Kahlua
Mix Dry Ingredients:
- 4.5 cups of flour
- 2 tablespoons of baking powder (Nonna always says power)
- 1 tablespoon of cocoa powder
- pinch of salt
- 1 cup of chocolate chips
Slowly add the dry ingredients to the wet ingredients until fully blended. The batter will be dense. Pour into a well-greased pan, tap to level and bake in 350F for 70-75 min.
Nonna always tests the cake with spaghetti. This one took the full 75 minutes. Place on a tray to cool and once ready, dust with icing sugar.
Buon appetito!
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