How To make Creamy Onion and Chilies Lorraine
1 9" unbaked deep-dish pie
Crust 2 cn (4 oz) whole green chilies
3 oz Monterey Jack cheese, cut
Into 1/2 x 1/4" strips 1 cn (10 3/4 oz) condensed
Creamy onion soup 3/4 c Milk
1/4 c Half and half
3 Eggs, slightly beaten
1 1/2 c Shredded Swiss cheese
1 t Dry mustard
Dash white pepper 1/8 ts Hot pepper sauce
1/3 c Pitted ripe olives
Bake pie crust @ 450 degrees for 7 minutes.Reduce temperature to 375 degrees. Rinse chilies and pat dry with paper towels.Make a lengthwise slit in a chili,place a strip on Monterey Jack cheese inside.Repeat with remaining chilies.Place chilies in pie crust spoke-fashion. In medium bowl,stir soup.Gradually,add milk and half and half. Add remaining ingredients except olives,mix well.Pour mixture over chilies. Bake on cookie sheet for 1 hour or until knife inserted in center comes out clean.Let stand 10 minutes before serving.Garnish with olives.Makes 6 servings.
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How to make Quiche Lorraine - Fast and Easy Recipe
Learn how to make an easy variant on a French classic, the Quiche Lorraine. It's a French tart consisting of pastry crust filled with savoury custard and pieces of Bacon, Onions and Leeks.
This tart can be served hot or cold.
Ingredients:
200gr of Bacon bits
2 large Onions
2 Leeks
4 Eggs
200ml of Cream
150ml of Milk
1 Puff Pastry
Pepper
Salt
Quiche Lorraine
A forgotten dish that is so versatile! Quiche Lorraine on Cooking Creations.
Ingredients:
1 9 Inch Single, Deep Pie Crust
8 Oz. Bacon, Cut into Small Pieces (Approximately 6 Slices)
1 Lg. Shallot, Minced
1/8 tsp. Crushed Red Pepper Flakes, Optional
4 Lg. Eggs
1 1/2 C. Half-and-Half (or 3/4 C. Milk and 3/4 C. Heavy Cream)
1/4 tsp. Salt
1 tsp. Fresh Ground Black Pepper
1/8 tsp. Grated Nutmeg
4 Oz. Gruyere Cheese, Grated (About 1 C.)
3/4 Oz. Parmesan, Grated (About 1/4 C.)
1 Tbsp. Chives (or Thinly Sliced Green Onions)
Pinch Cayenne
Chopped Parsley Leaves for Garnish
Full Recipe:
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Spinach and cheese Quiche Recipe
Spinach and cheese Quiche - this recipe so delicious and rich! Good for special occasions, parties and birth days. Instad of gruyere cheese you can use any kind of cheese like, such as cheddar.
Printable Version:
More Delicious Recipes:
Salmon and Broccoli Quiche:
Pizza Quiche:
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Crispy Fried Eggplant:
Garlic Parmesan Dinner Rolls:
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Ingredients:
For the crust:
2¼ cups (280g) flour
3/4 cup (170g) cold butter, cubed
1 teaspoon salt
4-6 tablespoons cold water
For the filing:
14 oz (400g) fresh spinach
1 yellow onion
1 red onion
2 garlic cloves, crushed (optional)
3 eggs
1 cup (240 ml) heavy cream
7 oz (200g) gruyere cheese
3oz (90g) blue cheese such as gorgonzola
1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon nutmeg
Butter + olive oil for frying
Method:
1. In a food processor process flour, salt and cold cubed butter. process until crumbs are formed. Add cold water, process until dough is formed. Do not over mix.
2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 30 minutes.
3. Meanwhile make the filling: chop onions. In a large pan, melt 2 tablespoons butter and some olive oil. Add chopped onions and sauté for 5 minutes. Add crushed garlic and spinach. Cook until wilted and reduced in size. Drain.
4. In a large bowl beat eggs, heavy cream, salt, pepper and nut meg. Set aside.
5. Roll out the dough on a lightly floured board. Lightly dust the top of the dough. Roll until the dough is about 1/8 inch thick. Transfer the dough to a 9-10-inch (24-25cm) pie pan. evenly press the pastry onto the bottom and up the sides of your pan. Trim off the excess dough off the top of the pan. Gently pierce the bottom of the crust with a fork. Transfer to the freezer for 30 minutes.
6. Preheat oven to 350F (175C)
7. Blind baking: line a parchment paper over the dough. Fill with dry beans, rice or pie weights. Bake for 15 min. Remove the weights and the parchment paper. Return to oven for another 5-10 minutes or until crust is slightly golden. Remove from oven.
8. Sprinkle the spinach into the pie crust, sprinkle shredded gruyere cheese and cubed blue cheese. Pour the eggs and cream mixture over the spinach and cheese.
9. Bake until golden brown and set, about 35 minutes. Allow to cool slightly.
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Retro Brunch! How to make Quiche Lorraine! Bacon Strip Pancakes! and Caramelized Onions!
Well Hello Everyone! It's the weekend and it's time for Brunch...Best time for another Retro Cook- off!!! Marc will share with us How to Make Quiche Lorraine (plus the caramelized onions in it!) AND I (yes, Steve,) will be preparing another throwback recipe for Bacon Strip Pancakes PLUS Marc shares with us some fun facts about cereals of the 1980's :) Enjoy! And, as always, Please like, share and Subscribe! Steve and Marc
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James Tanner's Creamy Thai Mussels | Lorraine
Keen to prove they're a delicious and healthy mid-week dinner for all the family, James Tanner is serving up a plate of creamy mussels!