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How To make Creme Quiche Lorraine

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6 Slices bacon
1 egg plus 2 egg yolks

beaten
1 1/4 C. grated Swiss cheese :

(5 oz.)
1 1/4 C. grated Cheddar cheese -- (5 oz.)
1/2 C. Parmesan cheese
2 C. whipping cream
1 Tbsp. chopped chives
1 Dash pepper
Power level High (100%). Total cooking time is 15 to 18 minutes. Microwave bacon on High (100%) for 5 to 6 minutes or until crispy. Crumble and set aside. Mix together remaining ingredients. Pour into a buttered 10-inch pie plate or quiche dish. Sprinkle top with crumbled bacon. Microwave on High for 10 to 12 minutes. Allow to stand 5 minutes or until completely set. Yields 6 to 8 servings.

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