Green Chili, Cheese, Chicken & Rice Casserole
We all love one pot dishes. And this casserole fits that category. Especially if you use rotisserie chicken. It is so easy and quick to put together. The hardest part is cooking and de-boning the chicken. You have all you need in one casserole. Add a salad or even if you want, cook some green beans and you have a wonderful meal. I hope you will try this casserole and let me know what you think. Recipe below.
Enjoy!
Karen, Paul, & Stephanie
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Ingredients:
2 chicken breasts, boiled, shredded into large chunks
1/2 cup broth reserved
1 can cream of chicken soup
2 cups cooked rice
1 cup seasoned bread crumbs
1/2 cup mayonnaise
1 - 4/5 oz can diced green chilis
1 cup shredded cheddar cheese
salt & pepper to taste
Directions:
Preheat oven to 375 degrees.
Place chicken in heavy bottomed pot. Cover chicken with water. Add 2 tsp salt and bring to a boil. Cook until chicken is completely done, about 25 minutes. Remove to a plate to cool. Reserve 1/2 cup of the broth. When chicken is cool enough to handle, pull apart in large pieces.
In a large bowl, combine chicken, cream of chicken soup, mayonnaise, diced chilis, and cheese. Salt and pepper to taste. Remember cheese and soup will be salty.
Using non-stick cooking spray, spray bottom of a 9X9 casserole dish. Spread cooked rice in bottom of dish. Cover with chicken mixture. Top with breadcrumbs. Drizzle with the reserved chicken broth.
Bake at 375 degrees 30-35 minutes, until brown and bubbly.
LOW CARB GREEN CHILE CHICKEN ENCHILADA CASSEROLE
Low-Carb Green Chile Chicken Enchilada Casserole uses low-carb tortillas and no canned soup for a casserole that’s much lower in carbs!
Green Chili & Cheese Chicken & Rice Casserole
We all love one pot dishes. And this casserole fits that category. Especially if you use rotisserie chicken. It is so easy and quick to put together. The hardest part is cooking and de-boning the chicken. You have all you need in one casserole. Add a salad or even if you want, cook some green beans and you have a wonderful meal. I hope you will try this casserole and let me know what you think. Recipe below.
Enjoy!
Karen, Paul, & Stephanie
Contact us at:
karenjonesfoodfamily@aol.com
kjnpj20@gmail.com
popjones59@gmail.com
pcomom@gmail.com
Write us at:
Food & Family
PO Box 675
McCalla, AL 35111
Amazon store:
Ingredients:
2 chicken breasts, boiled, shredded into large chunks
1/2 cup broth reserved
1 can cream of chicken soup
2 cups cooked rice
1 cup seasoned bread crumbs
1/2 cup mayonnaise
1 - 4/5 oz can diced green chilis
1 cup shredded cheddar cheese
salt & pepper to taste
Directions:
Preheat oven to 375 degrees.
Place chicken in heavy bottomed pot. Cover chicken with water. Add 2 tsp salt, and bring to a boil. Cook until chicken is completely done, about 25 minutes. Remove to a plate to cool. Reserve 1/2 cup of the broth. When chicken is cool enough to handle, pull apart in large pieces.
In a large bowl, combine chicken, cream of chicken soup, mayonnaise, diced chilis, and cheese. Salt and pepper to taste. Remember cheese and soup will be salty.
Using non-stick cooking spray, spray bottom of a 9X9 casserole dish. Spread cooked rice in bottom of dish. Cover with chicken mixture. Top with breadcrumbs. Drizzle with the reserved chicken broth.
Bake at 375 degrees 30-35 minutes, until brown and bubbly.
Green Chili Chicken Enchilada Casserole (Easy Recipe)
My easy Green Chili Chicken Enchilada Casserole Recipe..Thanks Subscribe and share for more videos follow me on facebook best place to message me personally
Chicken Chile Relleno CASSEROLE! You have to try this!
I shared a recipe several years ago for a Chile Relleno Casserole (haters didn’t like the name!). It really was amazing!
I again had leftover roasted chicken from Costco, so this time I decided to make it with that, and to also use fresh Chile peppers from my garden. That is completely optional - you can easily and quickly use canned whole Chile peppers and it will be great.
Here is the basting brush: CFS 4040505 Silicone Basting Brush with Hook, 3
Here is another basting brush that I am going to try: Dreamfarm Brizzle | Non-Stick, Non-Drip Basting Brush with Scoop Reservoir | Silicone Pastry Brush | Easy-To-Use Sit Up Turkey Baster | Seasonal Basting Brushes | Best Gift Cooking Brush | Red
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New Mexico Green Hatch Chile Enchilada Casserole / Homebrew and BBQ HQ
In this video I will be showing you how to make a Green Hatch. Chile Chicken Casserole using leftover rotisserie chicken, hatch chilis, homemade enchilada sauce, white cheddar and red onion. I will be making this on the yoder ys640 at 350 degrees. I will finish it off with some cilantro and green onion. I hope you enjoy and please don't forget to subscribe!!