Love & Best Dishes: Green Rice Casserole Recipe
Green Rice Casserole Recipe - This green rice casserole side dish is a wonderful addition to just about any meal!
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Green Rice Casserole Recipe:
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Green Chili Rice
Cheesy, flavorful and bursting with unctuous gusto that will have your family BEGGING for more! This Green Chili Rice is sure to hit the regular dinner rotation! It couldn’t be easier and I’ll show you how in just a few easy steps!
Green Chile Cheesy Rice recipe | Stacie Billis
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This might be one of my favorite recipes of all time — and I guess that might not be hard to believe about rice baked with green chiles and tons of cheese.
The recipe was inspired by a favorite Mexican food restaurant. I was so obsessed with their version that I went home and experimented until I came up with something that tasted just as good. I've been making this dish for years, and it was one of the first recipes I knew had to go into my cookbook.
I'm sharing the full recipe here, but I hope that if you like it, you'll also grab a copy of my cookbook ( where you can get even more goodness. 119 more recipes, to be exact. It's a damn good deal, to be honest. Even as good as this Green Chile Cheesy Rice.
GREEN CHILE CHEESY RICE
Recipe by Stacie Billis
From MAKE IT EASY COOKBOOK
1 tablespoon salted butter, plus more for baking dish
1 cup uncooked ricce
1 cup chopped onion (from about 1 medium-size onion)
1 (4-ounce) can green chiles (I use mild)
2 cups shredded Cheddar and/or Jack cheese
1 cup (8 ounces) sour cream
Scant cup (1/2 pound) cottage cheese (low-fat is fine)
1/4 teaspoon salt, plus more to taste
Chopped fresh cilantro, for garnish (optional)
1. Preheat the oven to 350 degrees and butter a 3-quart baking dish. Cook the rice according to the package directions. You can do this up to 3 days ahead of time and then start at step 2.
2. Melt the tablespoon of butter in a medium-size pan set over medium heat. Add the onion and chiles and saute until the onions are fragrant and translucent and most of the liquid from the green chiles has cooked off, about 5 minutes.
3. In a large bowl, mix together the cooked rice, onion mixture, 1 cup of the shredded Cheddar, sour cream, cottage cheese, and the 1/4 teaspoon of salt, using a silicone spatula or wooden spoon, until well combined. Adjust the salt to taste. Spread the rice into the prepared baking dish and sprinkle the remaining cup of shredded Cheddar on top. Bake until the cheese is melted and bubbly, about 30 minutes. Remove from the oven, allow to cool for a few minutes, and serve, garnished with cilantro if desired.
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