shredded, divided 1/2 cup Ricotta cheese 1/2 cup mayo or salad dressing 1/4 teaspoon garlic salt 1 dash pepper 1 1/2 cups rice :
cooked 1 10 oz pkg frozen chopped spinach
thawed and drained 2 tablespoons green onion :
sliced Combine 5/8 C cheese and next four ingredients in a large bowl; stir in rice, spinach and green onions. Spoon mixture into a lightly greased 1-qt casserole dish. Bake, uncovered, at 375F for 20 min. Sprinkle casserole with remaining 1/8 c cheese and bake additional 5 min.
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How to Make Green Chile Rice Casserole (In The Oven)
Filled with corn, roasted green chiles, sour cream, cilantro, and cheese then baked until perfectly golden! Creamy, cheesy and easy to make, this Mexican Casserole is always a family favorite!
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Cheesy Green Chile Rice Casserole
This easy green chile rice casserole is made with only 4 ingredients. This side dish comes out cheesy, creamy, and DELICIOUS creating the perfect comfort food! Your whole family will love it and beg for more. Full recipe, tips, and variations are here:
Chicken Broccoli Rice Casserole
This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the cheesy filling and buttery, crunchy Ritz topping! **Get the Recipe**
Hearty Midwest Comfort Food – Green Rice Casserole From Stephenson’s Apple Farm, Independence, MO
Stephenson’s Apple Farm was an institution in Independence, Missouri – just outside Kansas City. They were known for their apple fritters, their home-cooked midwestern specialties and their amazing Green Rice Casserole. Here, we show you how to make this iconic midwetern dish just like they did, using the Stephenson’s Apple Farm original recipe.
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#589 TEX MEX GREEN CHILI RICE SIDE DISH
This dish is a blue ribbon winner! A great addition to any meal! It's hearty , filling, and delicious! Here are the links to the apron fabric videos .....get your orders in asap.
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Shopping List: Family size yellow rice 1 onion 1 red bell pepper 1 jalapeño AP seasoning 1/2 packet Sazon Italian seasoning 1 tsp chicken base 1 tbsp garlic 2-3 tbsps flour 1 cup chicken broth 2 cup heavy cream 2 cups Colby Jack 1 cup grated Parm 2 cups cooked broccoli 4 cups diced chicken 1/4 cup diced parsley