I Tested 13 Green Bean Casseroles to Create My Perfect Recipe | Eric Kim | NYT Cooking
‘Tis the season for green bean casserole. Follow along with Eric Kim as he takes you on a recipe quest, pulling back the curtain on his work as a recipe developer and how he arrived at his ideal version of the Thanksgiving classic.
Behind each new recipe, there’s a huge amount of work that goes into developing it. From finding inspiration to researching a dish's various incarnations and reporting out its story, there’s plenty going on behind the scenes. Recipe Quest tells that story.
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Classy Christmas Dish: Green Bean Casserole Recipe!
Classy Christmas Dish: Green Bean Casserole Recipe! - This The Must-Try Green Bean Casserole Recipe is a delicious and easy way to enjoy green beans without any fuss. It's a great dish to make for a family dinner or to serve as a side dish.
Check out this easy and delicious green bean casserole recipe and enjoy the deliciousness of green beans without all the fuss! This casserole is a great way to enjoy green beans in a simple and easy way. It's perfect for a family dinner or as a side dish. So don't wait any longer, try this delicious casserole today!
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Fresh Green Bean Casserole | Freshly Made | Whole Foods Market
We think these fresh green beans sauced with creamy mushroom soup and topped with crunchy baked onion rings will become a new family favorite. Find the recipe here
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Serves 8
Ingredients:
Natural cooking spray
1/4 cup whole wheat flour
1/4 cup all-purpose flour
1/4 teaspoon garlic powder
1/2 teaspoon fine sea salt, divided
1/8 teaspoon cayenne
2 large yellow onions, thinly sliced
1/2 cup buttermilk
1 cup whole wheat breadcrumbs
2 tablespoons extra-virgin olive oil
1 pound green beans, cut into (2-inch) pieces
1 (14.5-ounce) can cream of mushroom soup (not condensed)
1/2 teaspoon ground black pepper, divided
Method:
Preheat the oven to 425°F. Spray a large baking sheet and a 9x13-inch casserole dish with cooking spray; set both aside.
In a large bowl, combine flours, garlic powder, 1/4 teaspoon of the salt, 1/4 teaspoon of the pepper and cayenne. Add onions and toss to coat. Pour buttermilk over onions and toss again to coat. In a second large bowl, combine breadcrumbs and oil then add onions and toss gently to coat. Transfer to the prepared baking sheet and spread out in a single layer. Bake, gently tossing halfway through, until golden brown and crisp, about 30 minutes. Reduce the oven temperature to 350°F.
Meanwhile, bring a large pot of salted water to a boil. Add green beans and cook until just tender, 2 to 3 minutes; drain well and transfer to a large bowl.
Add soup, half of the onion rings, remaining salt and remaining pepper to the bowl with green beans and toss gently. Transfer to the prepared baking dish, top with remaining onion rings and bake until hot and bubbly, about 30 minutes.
Nutritional Info:
Per Serving: 340 calories (60 from fat), 6g total fat, 2g saturated fat, 5mg cholesterol, 290mg sodium, 55g carbohydrates, (12 g dietary fiber, 7g sugar), 17g protein.
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Green Bean Casserole | Cooking With Brenda Gantt 2023
green bean casserole- when i was first married and moved to andalusia , alabama , george planted some rattle snake running green beans. i bought me a big canner but i didn’t know how to can my beans.
I called the home extension office to tell me how to can. y’all won’t believe this but the lady i was talking to actually came to my house and helped me can our beans.
i love a good home canned bean.
Anyway- every time i make a green bean casserole i think of my younger years of canning beans.
#brendagantt2023 #cookingwithbrendagantt
#greenbeancasserole
Alton Brown's Green Bean Casserole 2.0
I put a fresh spin on this classic holiday side dish with blanched green beans, homemade mushroom sauce, and crispy fried onions... lots of crispy fried onions. You're welcome.
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