Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie
Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.
Printable Version:
MORE DINNER RECIPES:
Greek Moussaka:
Eggplant and Meat Cake:
Honey Soy-Glazed Salmon:
Garlic Shrimp:
Meat Buns:
Mushroom Risotto:
My favorite kitchen equipment and camera gear:
Ingredients:
For the meat mixture:
2 pounds (1kg) ground lamb
1 large onion, chopped
3 garlic cloves, crushed
3 tbsp olive oil
4 tbsp (30) flour
1/2 tsp salt
1/2 black pepper
1 tsp rosemary
1 tsp thyme
1 tbsp tomato paste
2 cups beef broth
7oz (200g) carrots
7oz (200g) peas (fresh or frozen)
For the puree:
3.5 pounds (1.5kg) potatoes
1 tbsp butter
1/2 cup (120ml) milk
1/4 cup (25g) cheddar cheese
1/2 tsp salt
1/2 black pepper
egg yolk
Directions:
1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
6. Preheat oven to 400F (200C).
7. Layer the meat mixture in a 13X8.5 (33X22cm) ovenproof dish. Spread the puree over the meat mixture.
8. Bake 20-25 minutes. or until mashed potato is golden brown.
Equipment:
Baking dish:
Nonstick pan:
FOLLOW ME:
INSTAGRAM:
FACEBOOK:
WEBSITE:
*some links provided above are affiliate links
What's For Dinner - Fried Green Tomatoes - Fried Squash - Peach Hand Pies - Fresh Green Beans
What’s For Dinner - Fried Green Tomatoes - Fried Squash - Peach Hand Pies - Fresh Green Beans - Summer Garden Cooking - Cooking Like Mamaw
I hope you enjoy this week’s What’s For Dinner; I spent the whole day in the kitchen cooking fresh summer food that I purchased at our local fruit market. Cooking these foods really brought back memories of when I was a little girl and all the good food my mamaw cooked. She raised 9 kids and did all her cooking from scratch and it was the best! I hope you enjoy our meal of fried green tomatoes, fried squash, fresh green beans with new potatoes, some leftover pinto beans and cornbread, and the fresh peach hand pies. It was all so delicious and I will link any recipes or have them typed out below for you as best I can. Be sure to check out @CountryBoyCookingwithMarshall for all his great southern cooking videos; where I learned the trick to cutting squash like his momma. Also thank you to my local market The Horn of Plenty for allowing me to film their beautiful market and for always having the freshest food in town and lots of other goodies, too. Thanks for stopping by and letting me take a stroll down memory lane. II hope you will subscribe and come back every Sunday for more dinner ideas. #whatsfordinner #budgetfriendlymeals #friedgreentomatoes #friedsquash #peachhandpies #freshgreenbeans #summergarden #summergardencooking #mamawscooking #cookinglikemamaw
My Local Market:
Marshall’s YouTube Channel:
Green Beans and New Potatoes
I had a plastic grocery store bag full of beans, and I used about six slices of bacon to render the fat for cooking. String, break and wash the beans, put them in the pot with the cooked bacon and fat, cover with water, salt and pepper to taste. Bring to a boil, cover and let the water cook down for a couple hours. I added my potatoes when the beans were almost done but you can cook them in another pot if you wanted.
Squash and Green Tomato Breading
I used 1 cup of cornmeal and 1 cup of flour and had enough to cover my squash and green tomato.
Here is the recipe I kinda went by to make the peach hand pies:
My What's For Dinner Playlist:
My Grocery Haul Playlist:
My Quick & Easy Weeknight Meals Playlist:
My Baking & Desserts Playlist:
My Breakfast Playlist:
My Potluck Favorites Playlist:
My Summer and Garden Recipes Playlist:
My Sweet Tea Video:
If you don’t have a church home or are not able to attend in person services, here is a link to my church’s YouTube channel. I encourage you to watch and when the time is right, seek a home church for you and your family. I am praying for you!
Here is a link for a free Bible app. It features a devotional for each day and numerous other topical reading plans. It will even read the Bible aloud for you when your hands are busy.
If you are having trouble providing food for your family, please contact your local government, churches, and schools. Food insecurity is nothing to be embarrassed about; there are many resources available to help. Everyone deserves to be able to feed their family.
Follow me on Instagram @inthekitchenwithmommamel
Click here for all my social media links:
For collaborations or business inquiries, please email me at lifewithmommamel@gmail.com
Hi and welcome to my kitchen, I am so glad that you stopped in today. I am just a simple, southern wife and momma who is passionate about all things faith, family and home. I share videos of quick and easy meals, grocery hauls, and meal plans. I am not a perfect wife, mom or human by any means, but I do strive to leave my corner of the world better for me having been there. I hope you enjoy my videos and are inspired to make your kitchen a welcoming place that you love. I hope my channel leaves you encouraged, smiling and feeling like we’ve just had a visit across my kitchen table. - Mel
#whatsfordinner #budgetfriendlymeals #easydinnerideas #dinnerideas #recipes #cookwithme #quickandeasydinnerideas #groceryhauls #mealplan #mealplanning #groceryhaul #familyoffour #krogerpickup #walmartgroceryhaul #walmartpickup #aldihaul
#krogerweeklydigitaldeals
Vegan Green Bean Casserole Recipe!
These Turkey Stuffed Squash are a delicious and healthy side for Thanksgiving! Recipe Below!
► Watch More Of My Recipe Videos Here:
Subscribe for More:
__________________________________________________________________________
SUPPORT THIS CHANNEL
If you want to support my dream with funds you can become an investor in my content by contacting me directly on social media or by joining my Patreon.
MY PATREON: Get EXTRA footage, 1:1 Skype calls, and special perks!
If you can’t afford to be a patron, no worries! Just liking my videos, subscribing, turning on the notification bell, and sharing my videos with your family, friends or online, is extremely helpful and I am forever grateful! ♡
_______________________________________________________
PLAYLISTS
► All My Recipe Videos! (Full Playlist):
► Full DinnerViews Playlist:
Find DinnerViews where ever you listen to your podcasts!
Spotify:
iTunes:
PodBean:
_______________________________________
SOCIAL MEDIA
Come Chat with Me! (@matthewfrancisj):
INSTAGRAM
YOUTUBE
TWITTER
FACEBOOK
________________________________________________
CREDITS
DIRECTOR, EXECUTIVE PRODUCER, CHEF, RECIPE WRITER, EDITOR
Matthew Francis
________________________________________________________
RECIPES
Turkey Sausage-stuffed Squash
Serves 4
INGREDIENTS
2 large acorn squash, halved and seeded
2 tablespoon olive oil
½ tablespoon garlic powder
½ tsp ground sage, divided
¾ lb turkey sausage links, casings removed
1 onion, finely chopped
½ cup finely chopped celery
4 oz mushrooms, chopped
1 apple, cored and chopped
1 cup panko crumbs
¼ cup grated Parmesan cheese
salt and pepper
2 eggs, beaten
PREPARATION
Preheat oven to 400°F (200°C).
Combine the olive oil, garlic, and 1/4 tsp sage. Brush the inside and outside of each squash with the garlic oil mix. Place the squash on a cookie sheet, cut side up, and roast for 50-60 minutes, or until fork-tender.
In a large skillet over medium heat, brown the sausage. When the sausage is browned, remove it from the pan and place on a paper towel-lined plate, set aside. To the skillet, add the onions, celery, and mushrooms and cook for 3 minutes. Add the apples and cook for another 2 minutes.
Return the sausage to the skillet then remove from heat. Season with 1/4 tsp sage, salt, and pepper. Stir in the panko and Parmesan. Add the egg and stir to combine.
Divide the stuffing evenly among the four squash halves. Return to the oven and bake for another 30 minutes.
Vegan Green Bean casserole
Serves 6
INGREDIENTS
2 tablespoons vegetable oil
1 pound green beans (rinsed, trimmed, and cut in half)
Salt, to taste
Pepper, to taste
4 tablespoon vegan butter
1 medium shallot, minced
2 cloves garlic, minced
1 cup finely chopped baby bella mushrooms
2 tablespoon all-purpose flour
1 cup vegetable broth
1 cup almond milk, plain, unsweetened
1 ½ cupv crispy fried onions
PREPARATION
Preheat oven to 400°F (200°C).
Bring a large pot of water to a boil and salt well - it will help season the green beans. Add green beans and cook for 5 minutes, then drain and place in an ice water bath to stop cooking. Drain and set aside.
In a large oven-safe skillet over medium heat, add vegan butter, shallots, garlic, mushrooms, salt, and pepper. Stir and cook until the vegetables are soft and browned, around 5 minutes.
Sprinkle in flour and whisk to stir and coat the veggies. Cook for 1 minute, then slowly add in veggie stock, whisking to incorporate.
Add almond milk next and whisk to stir again. Season with a touch more salt and pepper and bring to a simmer, then reduce heat to low to thicken. Cook for 5-7 minutes more, or until thick and bubbly. Taste and adjust seasonings as needed.
Remove from heat and add 1/3 of the fried onions (1/2 cup as original recipe is written // adjust if altering batch size) and all of the cooked green beans. Toss to coat well, and top with remaining fried onions.
Bake for 15 minutes, or until warmed through and bubbly and slightly browned on top. Serve immediately (handle pan carefully).
#vegan #beans #Thanksgiving
© 2020 Matthew Francis
© 2020 Francis Film, LLC
Bean Pie & French Coconut Pie
#beanpie #frenchcoconutpie #piecollaboration
Two for one today! God Bless you all , so appreciate you guys sharing at the table with us. Special thanks to Lori of Whippoorwill Holler and Vickie of Vickie's Country Kitchen
Rene from CB's Greenhouse & Garden
Dan from Dan's Organic Food Forest
Linda from Making the Most of It with Linda
Debbies Bean Pie
1 1/4 c. sugar ,2 lg. eggs,1/2 c. softened/ melted butter, 1tsp. vanilla, 1/2 c. coconut, 1/2 c. mashed pinto beans, pie shell
350 oven for 30-40 minutes
French Coconut Pie
Soak1 1/2c. coconut into 1/2 c. milk, add 3lg. eggs, 1 c. sugar, 1tsp. vanilla, 1/4 c. softened / melted butter, pie shell
350 oven 30-49 minutes
Idahoan® Mashed Potato Topped Green Bean Casserole
Mashed Potato Topped Green Bean Casserole combines two favorites – green bean casserole and mashed potatoes – into one! Not just for holidays anymore!
Get the full recipe here:
Railroad Pie, A Ground Beef & Cornbread Casserole
Railroad Pie, A Ground Beef & Cornbread Casserole
Today's Recipe:
**Click here to see my recipe blog:
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
***To purchase my cookbook vol 3, click here
***My Amazon StoreFront (As an Amazon Associate I earn from qualifying purchases.)
***Follow me on Social Media
Facebook @
YouTube @
Pinterest @
TikTok @
Rumble @
Instagram @
#catherinesplates #groundbeefrecipe #casserole
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at: Catherine’s Plates 22720 Morton Ranch Road, Suite 160, Box 340 Katy, Texas 77449