Roasted Green Bean and Potato Salad Recipe
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In this video, April shows you how to make a Green Bean and Potato Salad Recipe that is an easy and delicious, make ahead vegetable side dish with lots of flavor. It's simple to make and no mayo is needed, so it is fine to sit out at your next BBQ or picnic. This may become a go to spring/summer side dishes. Enjoy!
Ingredients:
1 1/2 lbs Red Potatoes, cubed
1 lb Fresh Green Beans
4 Tbls Extra Virgin Olive Oil
1 1/4 tsp Salt
1/2 tsp Pepper
2 Tbls Apple Cider Vinegar
2 tsp Dijon Mustard
3-4 Strips Bacon, cooked and chopped
2 Hard Boiled Eggs, chopped
Directions:
Preheat oven to 425
Toss potatoes, 1/2 tsp salt, 1/8 tsp pepper, and 1 tbls oil together and place on a sheet pan. Bake for 10 minutes
While potatoes bake, toss together green beans, 1/2 tsp salt, 1/8 tsp pepper, and 1 tbls oil. Once potatoes have baked for 10 minutes, add green bean mixture and bake together another 10 minutes
Meanwhile, whisk together apple cider vinegar, dijon mustard, 1/4 tsp salt, 1/4 tsp pepper, then slowly drizzle in remaining 2 tbls of oil while whisking.
Once veggies have baked, place them in a large bowl along with eggs and bacon, pour dressing over mixture while it is still warm.
Taste for seasoning, serve warm or at room temperature.
Potato & Green Bean Salad Recipe Video - Laura Vitale Laura In The Kitchen Episode 36
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POTATO & GREEN BEAN SALAD Recipe
Follow this Recipe to make a delicious Potato and Green Bean Salad with Eggs, Bacon, Radishes and an Herbs Chimichurri Sauce.
Ingredients:
1 Pound of baby potatoes (normal gold potatoes can also be used)
4 eggs
6 OZ (170g) trimmed green beans
4-5 small radishes
3-4 strips of bacon
Salt and black pepper to taste
Chimichurri Dressing:
handful of parsley
1 sprig of rosemary
2 sprigs of oregano (you can also use thyme)
1 teaspoon of dried oregano
1/2 teaspoon of red chili flakes
2 cloves of garlic
1/2 teaspoon of slat
fresh ground black pepper
1 tablespoon of red wine vinegar
3 tablespoons of good quality extra virgin olive oil (more if desired)
French-Inspired Green Bean Potato Salad | Minimalist Baker Recipes
French-inspired green bean potato salad with kalamata olives, fresh herbs, and a zippy mustard vinaigrette. An easy, super satisfying vegetarian side with just 9 ingredients required! Optional jammy eggs make it a light meal.
Full Recipe:
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Potato and Green Bean Salad- Martha Stewart
Whether eaten warm or out of the fridge, this bright, crunchy potato salad pairs perfectly with grilled meats like pork, steak or chicken.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
POTATO SALAD WITH CARROTS, GREEN BEANS, BACON AND EGG| HOW TO MAKE POTATO SALAD
How to make the best potato salad..The potatoes, green beans and carrots should be cooked until tender and firm not over cooked..All the veggies were cut first and then cooked.. I used my homemade mayonnaise...