How To make Robb's Red Potato and Green Bean Salad
2 1/2 lb New potatoes, scrubbed
1 1/2 lb Green beans
1/3 c Herb vinegar
1/3 c Extra-virgin olive oil
1/3 c Vegetable oil
2 tb Granulated sugar
1 ts Paprika
1/2 ts Salt
1 Clove garlic
1 ts Coleman's dry mustard
2 ts Caraway seeds, crushed
3/4 ts Celery seeds
1 c Walnut pieces
1 Medium sweet red pepper
6 Scallions (half green tops)
1 Bunch parsley
1/2 ts Black pepper, or to taste
To prepare dressing, in blender container combine herb vinegar, olive oil, vegetable oil, granulated sugar, paprika, salt, garlic, dry mustard, caraway seeds, and celery seeds. Blend until well emulsified. Cut green beans on the diagonal in 1-1/2-inch pieces and cook in a large pot of boiling water until just tender-crisp. Refresh in cold water, drain and pat dry. Cook the potatoes in a large pot of boiling water until just tender when pierced with aknife, 12-15 minutes. Drain and pat dry. Allow the potatoes to cool slightly. Slice potatoes into 1/4-inch thick slices, drizzling a small amount of dressing over potato slices and tossing to coat as you slice. Add green beans to potato slices and toss to combine, drizzling a small amount of dressing to coat. Dice red pepper, chop scallions and parsley, and add with remaining ingredients and toss to combine, drizzling just enough additional dressing to evenly coat salad. Grind black pepper over salad to taste and lightly toss again. Taste and adjust seasonings. Salad is best if eaten the same day it is made - slightly warm or at room temperature - do not refrigerate! Leftovers should be refrigerated, but may be warmed slightly in the microwave before serving. NOTE: I use Soleillou Radiant Wine Herb Vinegar which contains white wine vinegar, cloves, thyme, rosemary, fennel, bay laurel leaves, basil, and marjoram. This is available from Balducci's, New York City. A reasonable substitute could probably be made by steeping these herbs in white wine vinegar for a few weeks before using.
How To make Robb's Red Potato and Green Bean Salad's Videos
Shawarma! The Right Way! @shelbyscanada.
My IG -
My Tik Tok -
My Links -
#shorts #shawarma #fun #howto #comedy #wrap #chicken #easyrecipe #food #cooking #foodies #recipes #tasty
Go Paleo Webinar 4 25 18
Join Dr. Ray and Alison Benedetto and learn all the ins and outs of what a Paleo lifestyle is, how to implement it's strategies and how it can impact your health!
5 Short Vitamix cookbook reviews
Here is my review of 5 Vita-Mix cookbooks I have used with my Vita-Mix 3600 model blender. The Vita-Mix is my favorite kitchen appliance and it is also handy for preppers due to its ability to grind grain. Before you spend a lot of money on your cookbooks try your local county library and see if they can help you order one from another library system if one is not available in your county.
The Vitamix Cookbook: 250 Delicious Whole Food Recipes to Make in Your Blender
If I decide to make my own cookbook focusing on the old
3600 and 4000 model vintage Vita Mix blenders I will leave notification here.
You may also want to look at my cooking playlist to see some of my cooking videos and those from others I have enjoyed.
A few very special people have saved the Amazon link I will provide below and use the link to enter Amazon and buy the stuff they normally buy on Amazon. This is my link to my Amazon store where you can see stuff I have bought and liked a lot over the years. You do not have to buy anything from the store, just by using my link to enter Amazon anything you buy on Amazon will help me out at no cost to you. Didn't you want to buy an island or jet aircraft on Amazon today?
I want to thank you guys again for showing up and watching me trying to have a little fun or show you something that might help you out. I made YouTube videos for fun years before they paid a penny and I will continue to do so as long as it is fun or interesting.
see ya out there.
Robb Moffett
Robb's Homemade life
Daniel: My French Cuisine | Daniel Boulud | Talks Google
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food.
From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions,
Daniel is a welcome addition to the art of French cooking. Included in the cookbook are diverse and informative essays on such essential subjects as bread and cheese (bien sûr), and, by Bill Buford, a thorough and humorous look at the preparation of 10 iconic French dishes, from Pot au Feu Royale to Duck a la Presse. With more than 120 gorgeous photographs capturing the essence of Boulud's cuisine and the spirit of restaurant Daniel, as well as a glimpse into Boulud's home kitchen, Daniel is a must-have for sophisticated foodies everywhere.
Going Primal with Mark Sisson: Get Ripped, Eliminate Pain and Thrive - Episode 189
jasonferruggia.com
Join me and the OG of the Fitness Industry, Mark Sisson, as we discuss how going primal will help you live a long, healthy and happy life.
* How Mark got started in fitness.
* What is the Primal diet and lifestyle about?
* Why are grains so unhealthy?
* What causes inflammation in the body?
* Why he's not as opposed to legumes as most in the Paleo world.
* The benefits of intermittent fasting for being lean and healthy.
* How to improve your sleep so that you can do everything better.
* The multiple benefits of a keto diet.
* Who needs and benefits from higher carbs and who doesn't?
* Best ways to improve your immune system and avoid getting sick.
For more interviews with awesome guests like Mark be sure to go to:
For more awesome information to help you become your strongest self be sure to subscribe:
To connect with me online go to:
Website
Instagram
Facebook
Twitter
Nutrition Guidelines Part 1
Contact us with questions or to get started on your path to better fitness at crossfitbigdane@gmail.com