Red Beans on the Stove by The Cajun Ninja
Red Beans & Rice by The Cajun Ninja!
Cooked them over the stove using Savoie's Hickory Smoked Pork Sausage! ????
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Cajun Beans And Rice Recipe | How To Make The Best Cajun Beans And Rice
Cooking With Tammy Will Show You How To Make The Best Cajun Beans And Rice. Scroll To The Bottom For Recipe Details.
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Cajun Beans And Rice Recipe
oil
1 lb andouille sausage
1 lb Beans (red)
pk smoked meat
1 bell pepper red/green
2 stalks celery diced
1 yellow onion
3-4 garlic cloves minced / finely chopped
1/4 cup parsley chopped
1/2 stick butter
6-8 cups chicken broth add more if necessary until the beans become softened
1 tbsp Cajun Seasoning
1 tbsp Creole Seasoning
1/2 teaspoon cayenne pepper if necessary
2 cups rice + 4 cups of water
Start with browning the sausages, remove and set them aside.
Add the veggies bell peppers, onions, and garlic, and saute' until slightly softened.
Add garlic, and parsley, and combine.
Cook for about 30 seconds or until the garlic becomes fragrant.
Add the sausage, beans, smoked meat, butter, broth, seasoning, and bay leaves and combine.
Adjust the flame accordingly.
Cover with a lid and cook for about 2 1/2 -3 hours or until the beans, and meat become tender.
Shred the meat and re-add it back to the pot, and combine.
Serve and Enjoy!!
How To Make White Rice:
Red Beans and Rice | Louisiana Style Red Beans and Rice Recipe
This is one of my favorite meals, comfort food at its best. We thank you for watching our videos and be sure and give the a like. #comfortfood #cajunmeal Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
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How to Make Red Beans and Rice Louisiana Style | Red Beans and Rice | Easy Recipe!
Here's the Recipe!!!
1 lb Red Kidney Beans (soaked)
4 Cups Low Sodium Chicken Broth
4 Cups water ( broth explained 0:23)
1 lb Andouille Sausage
1 Smoked Ham Hock
1 Yellow onion
3 Celery Stalks
1 Green Bell Pepper
3 Bay Leaves
2 Green onions
3 garlic cloves
2 tsp Cajun Seasoning (I used Slap Ya Mama Cajun Seasoning)
1 tsp dried Oregano
1/2 tsp Chicken bouillon powder
1/2 tsp Dried Thyme
1/2 tsp Ground black pepper
1/4 tsp garlic powder
1/8 tsp Cayenne pepper
3 Tbsp Canola oil (divided, use 1 tbsp to brown meat)
#LouisianaRedBeansandRice #redbeansandrice
The Perfect Louisiana Style Red Beans and Rice Recipe
Louisiana Style Red Beans and Rice Recipe. This red beans and rice recipe is quick and very easy to follow. So thick, so creamy and so flavorful! The beans are cooked just right – perfectly tender, served with rice and smoky andouille sausage. Enjoy!
Ingredients
1 pound red kidney beans
1 hot andouille sausage
3 celery stalk
1 teaspoon crab boil
1/2 green bell pepper
1 tablespoon minced garlic
1 tablespoon creole seasoning
1 teaspoon ground black pepper
1/2 tablespoon smoked paprika
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
2 tablespoons fresh parsley
6 cups of chicken broth
1/2 large red onion
2 tablespoons unsalted butter
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Louisiana Style Red Beans and Rice Recipe | #SoulFoodSunday
Louisiana Style Red Beans and Rice Recipe - This is a classic style red beans and rice recipe that is really easy to follow and packs that authentic down in the bayou taste! This is a must try!!
Ingredients
1 lb. dry Red Beans or Kidney Beans
2 tbsp cooking Oil
14 oz. Andouille sausage
1 Yellow Onion
1 Green Bell Pepper
3 Celery Stalks
4 tsp minced Garlic
2 tsp Smoked Paprika
1 tsp Dried Oregano
1 tsp Dried Thyme
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/4 tsp Cayenne Pepper
1/4 tsp black Pepper
2 Bay Leaves
6 cups water
1/4 cup chopped fresh Parsley (dried will work)
1 tbsp salt, or to taste
3 Green Onions
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