How To make Creole Spoon Bread
Ingredients
3
cup
milk
1
cup
cornmeal, enriched self rising
1
pound
shrimp, cooked, coarse chopped
1/3
cup
bell pepper, green, chopped
1/3
cup
parsley, fresh, chopped
1/3
cup
onion, chopped
2
tablespoon
oil, or vegetable shortening
1/4
teaspoon
hot pepper sauce
4
each
egg, yolks, beaten
4
each
egg, whites
2
tablespoon
butter, or margarine
2
tablespoon
flour, self-rising, enriched
1 1/4
cup
milk
1/2
cup
ketchup
1
tablespoon
worcestershire sauce
Directions:
In large saucepan, heat milk until almost simmering. Stir in cornmeal until smooth. Stir in shrimp, bell pepper, parsley, onion, shortening, and pepper sauce. Bring to a boil over medium heat, cook, stirring constantly, 1 minute longer.
Remove from heat and cool slightly. Stir egg yolks into cornmeal mixture. Beat egg whites until stiff but not dry, fold into cornmeal mixture.
Turn into well-greased 2-quart baking dish and bake in preheated 375 degree oven for 45 to 50 minutes, or until golden brown.
Meanwhile, make sauce. Melt butter in saucepan; blend in flour. Gradually stir in milk and cook over medium heat, stirring constantly, until thickened. Stir in ketchup and worcestershire sauce.
Serve spoon bread with sauce.
How To make Creole Spoon Bread's Videos
Roti | Mauritian Flatbread | Soft Roti recipe | Roti Marchand
Roti is a round flatbread made with flour and is consumed in many countries worldwide. Its defining characteristic is that it is unleavened.
???????????? RECIPE BELOW ????????????????
Ingredients:
250 g All purpose flour
180 ml boiling hot water
1 TSP Salt
1 TBSP Oil
FOLLOW US:
►INSTAGRAM:
►FACEBOOK:
================================================
Song: Markvard - Memories (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link:
================================================
Video Tags (ignore)
Roti Marchand
Rooti
Chapati
Mauritian Street Style Roti
Homemade Southern Cornbread
Full recipe:
Easy, Homemade Classic Southern Style Cornbread is the best, traditional cast iron skillet cornbread recipe made from scratch. This old fashioned, soul food staple is made with cornmeal and buttermilk and is served sweet or savory (with no sugar) and with a moist interior. Feel free to add corn or use the batter for muffins!
How To Make Belizean Creole Bread | Small Batches
Many people ask me to teach them how to make 1 loaf or 2 loaves of our Belizean Creole Bread instead of the full recipe of 5 loaves.
Amazon Store:
Website:
My other channels:
REVIEW Channel:
Jada's Channel:
B U S I N E S S I N Q U I R I E S | S P O N S O R S H I P S
EMAIL: barepantryshow@gmail.com
(909) 333- 6215
Instagram:
Twitter:
Facebook:
???????????????????????????????? ???????????????????????????????????? ???????????????????????????????? & ???????????????????????? ????????????????????| ???????????????????????????? ???????????????????????????????????????????????? ???????????????? ????????????????| ???????????????????????? ???????????????????? ????????????????????????????????????
100% authentic 100% homemade CORNBREAD DRESSING WITH GIBLET GRAVY. Ground sage is a classic Creole and Cajun flavor addition to the dressing. The giblet gravy is thickened using a classic Creole-inspired beurre manié. Delicious holiday or any day side dish.
Give this good luvin from the oven recipe for CORNBREAD DRESSING WITH GIBLET GRAVY a try.
And remember: When yah mix a lil’ bit of Creole wit a lil’ bit of Cajun -- dats good eatin’.
???????????????? ???????? ???????????????????????????? ???????????????????? ????????????????????:
????????????????????://????????????????????.????????/????????????????????????????????????????????
???????????????????? ???????? ????????????. ????????????????????????????'???? ???????????????????????? ????????????????????????????????????:
[????????????????]: ????????????????://????????????.????????/????????????????????????????????????????????????????????????????????
[????????????????????????]: ????????????????://????????????.????????/????????????????????????????????????????????????????????????????????
????????????????????????????????????????????:
????????????????????????????????????
1 1/4 cups CORN MEAL
1/2 cup SELF-RISING FLOUR
½ teaspoon TABLE SALT
½ teaspoon BAKING SODA
½ teaspoon BAKING POWDER
1 large EGG
1 ¼ cup WATER
2 tablespoons VEGETABLE OIL
????????????????????????????????
CHUNKED CORNBREAD
3 ounces FRENCH BREAD CRUMBS
3 -3 1/2 cups CHICKEN STOCK
1 cup SHALLOTS, chopped
½ cup CELERY chopped
1 cup BELL PEPPER, chopped
2 teaspoons CREOLE SEASONING
2-3 BAY LEAVES
3 tablespoon SALTED BUTTER
1-3 teaspoons GROUND SAGE
1 teaspoon ground SMOKED PAPRIKA
1 teaspoon dried PARSLEY FLAKES
1 small EGG, lightly beaten
???????????????????????? ????????????????????
GIBLETS
1/4 cup SHALLOTS
1/4 cup BELL PEPPER
1 1/2 cups WATER
1 cup TURKEY (or any fowl) DRIPPINGS & FROND
1 teaspoon CREOLE SEASONING
2 tablespoons SALTED BUTTER
2 tablespoons ALL-PURPOSE FLOUR
Moist and delicious bread pudding in 2 versions (sliced bread or creole bun)
Bread pudding
Approx- 4-6 servings
Ingredients:
4 eggs
2 cups evaporated milk
3/4 cup condensed milk
1 tbsp vanilla (Molina blend preferred)
1 tbsp dark/gold rum
10- 12 slices bread/bun (buttered)
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
Molina Vanilla Blend 16.6oz (500ml)
Order our products online: