My One-Pot Rice Pudding is SO Comforting and Easy As 1-2-3
One pot. Three steps. One incredibly comforting Rice Pudding! Recipe:
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#HowToBloke ???????? Recipe UK|British classic traditional Rice Pudding — slow-cooker dessert rice recipe!
Watch HowToBloke make a classic English|British|UK rice pudding and using an electric slow cooker, no-way can you get this rice pudding recipe wrong. Milky, silky, easy, and cheap to make, this recipe for slow-cooker cooked rice pudding is a winner ! :) Recipe below ????
To create your rice pudding, HowToBloke used all this stuff for 6-8 portions;
· 200g round grain rice,
· 1½ litres of milk (keep some more milk to add if needed, in reserve),
· Teaspoon cinnamon,
· 150ml of sweet condensed milk,
· White sugar,
· Brown sugar.
???? Rice-pudding toppings ideas can include things like... jam, honey, cream, brown sugar, marmalade, chocolate chips, “hundreds & thousands”, clotted cream, crushed sweet biscuits, mango, ice cream, tinned peaches, fresh strawberries, et cetera.
???? Expect to cook your rice pudding for several hours in your slow cooker — it's well worth the wait :)
???? DON'T PANIC if your rice pudding mixture doesn't seem to be thickening - it will. Simply give your rice pudding more time to cook as it may take much longer than you expected. Always remember, this rice pudding is a slow–cooker recipe! ;-)
#ukfood
#britishfood
#englishfood
Rice pudding crock pot recipe / How to make rice pudding with condensed milk
This recipe will be one of those spoiled in your kitchen because of how delicious it is.
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Slow cooker rice pudding
An easy and economical dessert!
3/4 cup long-grain white rice
3 cups milk
3/4 cup granulated sugar
3/4 teaspoon ground cinnamon
1 pinch salt
1/3 cup butter, melted
INSTRUCTIONS
In a colander, rinse rice thoroughly under cold water.
Put in lightly greased slow cooker. I use a round, 3.5 to 4 qt cooker.
Add remaining ingredients, except for butter.
Stir to combine.
Pour butter over rice mixture.
Cover and cook on HIGH for 2 1/2 to 3 hours, until rice has absorbed the liquid.
Creamy Crockpot Rice Pudding
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Creamy Slow Cooker Rice Pudding
In this video, I cook a deliciously creamy slow cooker rice pudding that is so easy to get prepared quickly. This recipe takes roughly two and a half hours to cook, making it a bit faster than most slow cooker recipes.
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One of the things you will notice with this recipe is that it doesn’t use eggs. This is great if you want to avoid ending up with eggy tasting rice. If you don’t like normal dairy milk, then you can also swap this out for something such as soy milk.
If you want the full list of ingredients for this rice pudding recipe, you can find it below.
¾ cups long-grain white rice
4 cups milk
½ cup sugar
1 cinnamon stick
1 tsp vanilla essence
40g (1.4 oz) unsalted butter
As you will notice I didn’t add any raisins to this recipe. If you’re a huge fan, then just simply add about half a cup into the slow cooker.
One of the ways you can get your pudding to be even creamier is to substitute two cups of milk with cream instead. It will cook up the same, but the end result would a silky, creamy dessert.
You can use vanilla bean or vanilla extract in this recipe, but if you really want a great tasting pudding, then I recommended using the bean variety. You will certainly notice the difference between the two.
Rinsing the rice is a pretty important step to getting an amazing tasting pudding. By rinsing the rice you help remove excess starch and foreign matter.
I really hope you enjoy this slow cooker rice pudding recipe. If you do have a variation, feedback, or anything else that you would love to share, then please be sure to leave a comment below or over at slowcookingperfected.com