THE ONLY MEXICAN RICE RECIPE YOU WILL EVER NEED, PERFECT EVERY TIME | Instant Pot Recipe
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best red rice in pressure cooker, guaranteed to have perfect rice every time!!!It’s seriously the best????
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
-You can find all ingredients at your local Walmart, Frys, Safeway,Hispanic supermarket or Amazon!!!
-I’m using a 6 qt instant pot
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**For stove top-
????????Tip**** the bouillon and salt could be adjusted to your liking just don’t add more than 2 tsp of tomato bouillon or you will end up with your broth tasting a little bitter, you can add more chicken bouillon and simply don’t add the tomato one ???? it’s all going to depend on your taste ????????
Ingredients: 6 servings
2 cups white rice my fave Mahatma Rice Enriched Extra Long Grain
3 small roma tomatoes
1/4 small white onion
1/2 small red bell pepper (optional)
2 garlic cloves
1 tbsp chicken bouillon
1-2 tsp tomato bouillon
1/4 tsp cumin
1/4 tsp salt
1 serving of love ????
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The Best Mexican Rice and Beans You’ll Ever Make | Epicurious 101
In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make rich, creamy, and flavorful rice and beans–a classic Mexican side dish.
Director: Debbie Wong
Director of Photography: Eric Brouse
Editor: JC Scruggs; Micah Phillips
Talent: Saul Montiel
Director of Culinary Production: Kelly Janke
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Erron Francis
Audio Engineer: Mariya Chulichkova
Production Assistant: Noah Belsky
Staff Editorial Consultant: Ryan Harrington
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Andy Morell
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Slow cooker chicken with Spanish rice
PRINTABLE RECIPE:
Slow cooker chicken and Spanish rice is one of the easiest meals to make and has a kick of flavor that everyone will love.
There’s no guessing involved because you can simply use a bag of Spanish rice, some butter, dry ranch seasoning, chicken stock, and chicken breasts and you’ve got a delicious meal for the evening.
What’s more, you can have the budget-friendly main dish prepped and in the Crock Pot cooking in less than five minutes, so when you get home you won’t have to do much at all.
Slow-Cooked Mexican Red Rice, A Classic Accompaniment Made Easy | Rick Bayless Taco Manual
This is the classic most everyone has enjoyed at Mexican homes and restaurants, the comforting, reddish-orange mount of deliciously separate grains infused with herby tomatoes and a hint of green chile. I haven’t called for the carrots and peas you often find in this rice, but feel free to add 2 peeled, chopped carrots to the rice as it cooks, then gently stir in a cup or more of blanched or defrosted peas once its done.
Try the recipe for yourself! ????
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00:00 Rick's Intro to Mexican Red Rice
01:06 Toasting the Raw Rice
02:54 Making the Tomato Mixture
03:45 Back to the Rice!
04:38 Adding Tomato Mixture to the Rice
05:10 Let it Cook!
06:08 Adding the Chicken Broth
06:43 Halving Chiles and Chopping Parsley
07:55 Into the Rice Cooker
08:57 The Big Reveal
HOW TO make traditional MEXICAN RICE | Mexican/Spanish rice recipe | Villa Cocina
#food #mexicanfood #mexicanrice
Making Mexican rice or “arroz Mexicano” is not hard at all and the process itself is so comforting. Mexican rice or Spanish rice is a flavorful and colorful side dish commonly found in Mexican cuisine. It is often paired with mole, grilled meats, and much more; adding a delicious element to any Mexican dish!
????️ FULL PRINTABLE recipe here ????????
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➤ Staub Cast Iron with lid 3.5 qt:
➤ Vitamix A3500 Smart blender Professional grade 64oz :
➤ Shun Classic 8” Chef’s Knife All-Purpose Blade, Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan:
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???? Mexican Rice Recipe
2 cups long grain rice :
1/4 large white onion
3 TBSP smooth olive oil :
Sauce
2 tomatos (8 oz)
1/4 large white onion
1/2 red bell pepper (4 oz)
3 garlic cloves
2 TBSP tomato paste :
1/2 tsp achiote, ground :
1 tsp coriander, ground :
1/4 tsp cumin, ground :
4 cups of chicken broth or stock, low sodium :
1 ea serrano pepper
2 cups frozen mixed veggies
To taste, salt kosher (1 TBSP) :
???? Explore more DELICIOUS recipes
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❃ Beef stew:
☞ Enjoy a TASTY Dessert ????
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❃ Tres leches flan :
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❃ Churros:
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FIESTA MEXICAN RICE | Slow Cooker Recipe
#Rice#MexicanRice#SlowCooker#Recipe#Fiesta#Simple#Easy#Blackbeans#Corn#BellPeppers#beans
Filmed & Edited by Jazlyn Selvasingh